Bacari Beverly Hills

chickpea hash

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)

chef’s salmon

pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley** * (GFP)

crab cake benedict

breaded claw meat, grapefruit hollandaise, sous vide egg

tripoline pasta

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**

margherita

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

jidori chicken wings

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

mac & cheese

five-cheese fondue, toasted panko, white truffle oil, scallion

ricotta & beet gnocchi

hand-made, chèvre fondue, chimichurri

lamb shakshouka

pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, frantoia olive oil, maldon salt**

lamb hummus

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP)

the best cake

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)

angus short rib

grilled, sumac chimichurri marinade, burnt eggplant farro, zucchini, sumac onion, tahini** (GFP)

bread pudding

clover honey custard, vanilla bean ice cream

extra baguette

chicken schnitzel

crispy potato, whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF)

bacari fries

chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)

Moroccan cigars stuffed with lamb & chicken

roasted nut & garlic honey glaze, pickled onion, toum crema

glazed pork belly

umami mulling glaze, sesame seed, lemon, green onion, cilantro

chilaquiles

house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)

bacari burger

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP)

mujadara

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP)

fried chicken sliders

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

lamb rack australian 8oz

mirepoix, preserved lemon & pistachio bulgur, herb salad, oregano-shallot relish** (GFP)

tofu scramble

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)

burrata caprese

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF)

sea bass

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF)

salatim vegan cashew paté

green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)

beef bureka

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**

bacari pancakes

whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit

chef’s french toast

house baked brioche/challah, market fruit

vegan double chocolate cake

chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)

grilled chicken breast

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)

scallop medallions

carrot parsnip puree, melted leeks, crispy capers, beet chips, white truffle oil* (GF)

bacari ice cream

vanilla bean, walnuts, clover honey** (GF)

shawarma tacos

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)

mediterranean street corn

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF)

pork chop

grilled, caramelized pearl onion, parmesan & garlic corn flake, cilantro crème fraiche, aleppo oil (GFP)

pistachio crèmeschnitte

crispy sfoglia, pistachio cream, toasted pistachios**

crudo barramundi

herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF)

smoked salmon pita

caper, pickled red onion, pickled cucumber, dill garlic creme fraiche

shakshouka

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)

veggie bureka

whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP)

avocado toast

house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP)

little gem salad

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP)

tuscan kale salad

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)

rainbow beets

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)

asian pear & brie

guava fromage blanc, wild arugula, maldon salt, frantoia olive oil

house baked baguette with garlic olive oil

potato tacos

corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese** (GF)(VP)

egg pizza

fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)

extra pita

malabi

rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)

green falafel

chickpea, coconut harissa, mediterranean salad (GF)(V)

charred green bean & snow pea yuzu vinaigrette

amba labneh, pea shoots, chickpea panko, micro pea greens (GF)(VP)

charred broccoli

harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V)

vegan

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)

gluten-free brioche

noa’s cauliflower

caramelized, chipotle sauce, mixed greens (GF)(VP)

house cured olives with marcona almonds

avocado

stuffed mushroom

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

shrimp ceviche

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF)

brussels sprouts

caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)

bacon (4 strips)

2 eggs

smoked mushroom

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

extra pancake

fresh fruit

1 egg

flat iron steak

grilled zucchini, bearnaise* (GF)