Baan Bangkok Cuisine

FRESH ROLLS TOFU

Delicate rice paper filled with deep fried tofu, basil, cucumber, lettuce, green apple, carrot. Served with sweet-chili sauce, and peanut sauce.

TOM KHA (Pot)

Coconut soup with your choice of meat and mushrooms seasoned with galangal (Kha), kaffir-lime leaves, lemongrass, chili and lime juice.

WONTONS TOM YAM

Homemade chicken wontons with bean sprout, mushroom topped with cilantro & green onion in savory creamy coconut tom yum soup.

WINGS (6 pcs.)

Thai Style crunchy chicken wing with your choice of sauce: Spicy Garlic Thai Basil or sweet Tamarind topped with fried shallots, and green onion.

CRISPY CALAMARI

Served with sweet-chili sauce and Sriracha mayo.

ROTTI & YELLOW CURRY

COCONUT SHRIMP

Golden deep fried shrimp coated with coconut breadcrumbs served with sweet-chili sauce and green salad with your choice of dressing: Ginger, creamy basil, Peanut sauce.

ANGEL SHRIMP (5 pcs.)

Deep fried shrimp in spring roll skin served with sweet-chili sauce.

LARB

Your choice of Meat: Ground chicken, pork, beef, or tofu sliced red onion, mint leaves, and ground toasted rice in chili-lime juice. Served with Romaine lettuce.

YUM WOON SEN

Glass noodles, shrimp, tomatoes, onions, cilantro, and cashews tossed in fish sauce-lime dressing, served over green leaf lettuce. (Add minced pork for $2)

CHICKEN EGG ROLLS (4 pcs.)

Savory minced chicken with yellow curry, potato, carrot, rolled, and deep fried. Served with sweet-chili sauce.

SPICY THAI BEEF SALAD

Sliced tender sirloin tossed in roasted chili-lime dressing, tomatoes, cucumber, red onion, scallions, and chili. Served over Iceberg lettuce.

TOM YUM (Pot)

Classic Thai hot and sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili and lime juice.

SEAFOOD HOT POT (Po Tak)

A savory spicy sour soup, scallops, shrimp, calamari, mussel, white fish, mushrooms, kaffir-lime leaf, chili, galangal, lemongrass, and Thai basil. (Can be made with coconut milk) .

WONTONS (Pot)

Homemade chicken wontons with cabbage, Napa cabbage, green onion, snow peas, peas, carrot in a clear broth.

SATAY (4 pcs.)

Choice of grilled chicken or tofu, served with Thai peanut sauce and cucumber salad.

EDAMAME

Steamed Japanese soy bean topped with kosher salt.

FRESH ROLLS WITH SHRIMP

Delicate rice paper filled with Thai basil, cucumber, green apple, lettuce, shrimp. Served with sweet-chili sauce, and peanut sauce.

TOM KHA (Cup)

Coconut soup with your choice of meat and mushrooms seasoned with galangal (Kha), kaffir-lime leaves, lemongrass, chili and lime juice.

TOFU VEGETABLES (Pot)

Soft tofu, Cabbage, Napa cabbage, snow peas, green onions, white onions, peas, carrots in vegetable broth.

FRIED TOFU

Deep fried firm tofu served with sweet-chili sauce and ground peanut.

TOM YUM (Cup)

Classic Thai hot and sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir-lime leaves, chili paste, chili and lime juice.

VEGGIE EGG ROLLS (4 pcs.)

Mix vegetable and glass noodle, rolled, and deep fried. Served with sweet-chili sauce!

CRAB RANGOON

Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet-chili sauce.

GYOZA (5 pcs.)

Japanese style dumplings stuffed with chicken, cabbage and carrot served with soy dipping sauce.

PAPAYA SALAD

Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, seasoned with chili-lime juice, palm sugar and fish sauce. with Shrimp or Avocado.

GARDEN SALAD

Mixed greens, tomatoes, cucumbers, carrots, onions, and crispy noodle. Served with your choice of dressing.

TOFU VEGETABLES (Cup)

Soft tofu, Cabbage, Napa cabbage, snow peas, green onions, white onions, peas, carrots in vegetable broth.

WONTONS (Cup)

Homemade chicken wontons with cabbage, Napa cabbage, green onion, snow peas, peas, carrot in a clear broth.

COMBO PLATTER

2 pcs. each) Veggie Egg roll, Chicken Egg roll, Crab Rangoon, Angel Shrimp.

SPICY EDAMAME

Japanese soy bean sautéed with garlic & chili sauce.