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119 5th Ave S, St Cloud, MN 56301
Piles of shaved country smoked ham and peppered turkey, pecan smoked bacon, and fontina cheese tucked between thick slices of savory French toast. Served with our Montamore hash browns, creamy beer cheese sauce, and our jalapeno strawberry jam. Add egg. $.99
Tender steak medallions served over our homemade MontAmore hash browns, topped with two over easy eggs, Wisconsin cheddar cheese, crispy Tobasco onion straws, fried pork belly, and Montreal hollandaise.
Mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our house made mac & cheese and kettle chips & poblano dip.
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House-made bacon wrapped Wagyu meatloaf, red eye gravy, roasted garlic parmesan mashed potatoes, crispy onion strings
A generous portion of our famous B&B mac, topped with our MontAmore hash browns, fluffy scrambled eggs, bacon, and yet more cheese.
(3) Wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharp cheddar cheese, arugula and house pickles. Served on sesame slider buns
A handcrafted burger patty covered in habanero jack cheese and topped with our extra thick cut bacon. Here comes the fun ... our specialty honey glazed donut is lightly spread with mayo, tart sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.
Hand crafted burger patty, rested on a bed of our crispy Montamore, hash browns, topped with a creamy herb cheese, extra thick cut pecan smoked bacon, and an over easy egg. Snuggled between two grilled slices of our savory French Vienna bread.
Our always tender oven roasted ribs on a rich and creamy bed of five cheese mornay mac & cheese.
Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted garlic served over a bed of al dente noodles. Complimented with Chesapeake baked crostini points.
A blend of smoked Wisconsin sharp cheddar, creamy fontina, artesian Manta more, spicy habanero jack, and rich bleu cheeses layer our always juicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.
Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked gouda fondue and fire roasted corn.
A delicate blend of gorgonzola and bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in our B&B buffalo sauce, garnished with scallions, bleu cheese crumbles, and chipotle bread crumbs.
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Download MacrosMap βOur twist on a classic with smoke salmon rillette cakes, served over pumpernickel rye toast, and then topped with poached eggs, Boursin hollandaise and crispy capers. Served with a side of MontAmore hash brown.
Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.
Homemade and hand pulled slow roasted old world style Italian beef, toped with spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic bun. With signature garlic parmesan fries. Add mozz cheese +1
Salmon stuffed with crab, brie, and sun-dried tomatoes. Served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.
Our famous burger patty with habanero aioli, jalapeno bacon, fried pickled jalapenos and pepperjack cheese. Served on a freshly grilled pub bun.
Rustic loaf bread, cross hatched, finished with jalapeΓ±o compound butter and jack cheese. Served with a beer brat & cheese dipping sauce.
Our twist on a classic dish. Fresh cut fries smothered in a hearty beef gravy and topped with Wisconsin cheese curds, smoked tender brisket and herbs.
Served in an oven crusted boule.
Our always tender oven roasted brisket in a rich and creamy bed of five cheese mornay. Topped with crispy onion straws, crispy jalapenos, and B&B BBQ sauce
Succulent and tender beef tenderloin medallions, roasted wild mushrooms blended with cavatappi noodles in a rich five cheese mornay sauce.
Our famous burger patty, candied bacon, smoked gouda cheese, whiskey BBQ sauce, and Tabasco onion straws on a fresh baked pub bun.
Tender pillows of al dente ravioli stiffed with hearty short rib served in a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon. Topped with fresh maple balsamic roasted root veggies. Served with a breadstick
Banana custard-soaked ciabatta, topped with a Cap'nCrunch oat crust and cooked to perfection in a bourbon, brown sugar, banana caramel, and finished with candied pecans.
Tender smoked brisket served with red potatoes, leeks, poblano pepper, a light spread of BBQ sauce, and eggs any style. Topped with a cajun hollandaise and crispy leaks. Served with choice of sourdough, pumpernickel, or English muffin.
Traditional brunch dish cooke to perfection with English muffins, black forest ham, topped with two poached eggs, hollandaise sauce. Served with MontAmore hash browns.
Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. Toped with seasoned sour cream and fresh chives
Hand breaded spicy chicken, pimento cheese, tomato, lettuce, bleu cheese aioli, Tennessee buffalo sauce, served on a fresh grilled pub bun
Cavatappi pasta in a five cheese mornay cream sauce and topped with fontina and garlic bread crumbs.
Succulent medallions of beef tenderloin filet, rested atop of a bed of creamy artisan two cheese polenta, finished with savory basil and fresh goat cheese bruschetta and a light balsamic drizzle.
Our handcrafted cinnamon dough baked to a golden brown perfection. Smothered with our homemade cream cheese icing.
A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and five cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.
Red quinoa, farro, sweet potato, roasted corn & poblanos, avocado, black beens, crispy tortilla strips, with a cilantro-lime vinaigrette. Add blackened chicken, shrimp, or salmon +4
Tomato tortilla, adobo sauce, MontAmore hash browns, black bean corn salsa pepper jack cheese, scrambled eggs, choice of pecan smoked bacon, breakfast sausage, or beyond vegan meat. Served with cilantro lime crema.
Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our bleu cheese aioli and served with fresh jicama citrus slaw.
Porcini mushroom tortellini and red peppers in a spinach and smoked gouda cream sauce. Finished with micro-greens.
Pan fried parmesan crusted walleye, MN wild rice pilaf, lemon-caper butter sauce, fennel-citrus slaw
Our perfectly seared 1β2 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp Bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun. Add cheese .99 | Add bacon 1.49 | Add double bacon 1.99
Savory smoked brisket, smoked gouda, pickled jalapenos, served on caraway rye toast
A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery fontina cheese, & roasted garlic creme fraiche.
Beer battered walleye served on a pub bun with malt vinegar slaw, cajun remoulade and a side of house B&B pickles
Minnesota mushrooms, spinach, roasted red peppers and mozzarella topped with a light arugula citrus slaw. Serverd with a side of hash browns and a choice of sourdough, pumpernickel, or English muffin.
Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chilis, fresh basil. Served with a breadstick
Hearts of romaine, Caesar drizzle, with garlic fontina croutons. Pick your protein-Blackened chicken, blackened shrimp, blackened salmon
All of the favorites on one plate! Two eggs any stle, hash browns, choose either applewood smoked bacon, sausage links, or black forest ham. Served with choice of sourdough, pumpernickel, or English Muffin.
Roasted poblanos blended with creme fresh, caramelized onions, and seasoning. Served with kettle chips.
Skrewball Peanut Butter Whiskey, French Vanilla Ice Cream, Nutella. Topped with Whipped Cream, Chocolate Syrup
All natural chicken topped with fresh mozzarella, fresh bruschetta mix, arugula, pesto aioli, and balsamic drizzle.
Seasonal candied bacon: whiskey jalapeΓ±o BBQ, roasted chili and brown sugar, honey mustard, and four pepper blend.
Fresh spinach, Borsin cheese, parmesan cheese, cream cheese, garilc. Served with Naan bread.
Spring mix tossed with sliced red onions, roasted pecans, goat cheese, fresh berries, and finished with a pomegranate and blood orange vinaigrette dressing.
A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wonton. Served with a pomegranate Sriracha dipping sauce.
Tossed in our buffalo sauce and topped with bleu cheese crumbles. Served with our Rustic Ranch for dipping.
Goat cheese, toasted pecans, matchstick pears, currants, & maple balsamic vinaigrette. Add all-natural chicken $3.
Coconut Rum, Cookie Dough Chocolate Liqueur, Coconut Water, Fresh Mint Syrup, Splash Of Chocolate Syrup. Served Over Coconut Sorbet
Served with naan bread and fresh seasonal vegetables.
Sauce Choices : B&B BBQ, Ghost of Tennessee, Tennessee Fire, Mango Habanero, Creamy Parmesan Garlic. Dry Rubs: Ambassador, Garlic/Sriracha.
Slow cooked onions in a rich beef froth topped with crostini and gruyere cheese.
Tossed in our buffalo sauce and topped with bleu cheese crumbles. Served with our Rustic Ranch for dipping.
Beyond Burger. Topped with crisp Bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked vegan bun. Add Vegan Cheddar $1.19
Sweet and savory french toast, served with choice of bacon or sausage.
Rustic farm style hash browns blended with fresh herbs & artisan cheeses.
Side of our famous Mac & Cheese
Bacardi Tropical Rum, Apricot Puree, House Mint Syrup, Fresh Lime Juice. Served Over Coconut Sorbet
Blackened shrimp, candied bacon, pickled Fresno chilis, scallions
Ask your server for today's offering. Served with a breadstick.
One egg, choice of sausage or bacon, and choice of toast.
Zyr Vodka, House Made Lavender Syrup, Bundaberg Ginger Beer,
Malibu Coconut Rum, Coconut Water, POM Juice, House Made Mint Simple Syrup
Seasonal blend of root vegetables glazed in a balsamic reduction.
Bumbu Caribbean Rum, Fresh Squeezed Pineapple and Lime, Organic Agave, Vanilla, Luxardo Cherry
Sobieski Vanilla, Mr. Black Coffee Liqueur, Carolan's Irish Cream, Chameleon Cold Brew Coffee
Fiero Habanero Tequila, POM juice, fresh jalapeΓ±os, fresh lime juice, agave, and fresh orange juice.
Whitley Neill Rhubarb & Ginger Gin, house made simple syrup, fresh lime juice, fresh grapefruit juice, and Bundaberg Ginger Beer
Zyr Vodka, Sonoma-Cutrer Rose, Champagne, Fresh Lime Juice, Cotton Candy, Magic!
818 Resposado Tequila, Agave, Fresh Lime Juice. Topped with Lime Soda Water.
Bacardi Mando Chile Rum, Mango Puree, Fresh Lime Juice, Agave
Sobieski Vodka, Cucumber Tears, Agave Nectar, Lime Juice
El Jimador Tequila, Fresh Lime Juice, Agave Nectar, Blood Orange Juice
Bacardi Limon Rum, House Mint Syrup, Lemon Juice, Fresh Blueberries. Topped With Pomegranate Blueberry Soda Water
Awayuki Strawberry Gin, Watermelon Juice, Lavender Agave, Lemon Juice
Blackberry
Fresh season vegetable.
Discover the nutritional content of menu items at B Social by Brick & Bourbon in St Cloud, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "B Social by Brick & Bourbon Menu - Nutrition Facts β Macros & Calories." https://macros.menu/b-social-by-brick-bourbon-st-cloud-mn. Accessed December 31, 2025.