B & K Asian Kitchen

Khao Poun

Authentic curry soup. Vermicelli noodle soup with shredded chicken in a curry, ginger, chili, and coconut milk broth with cabbage, bean sprouts, and garnished with greens

Khao Poun Nam Sean

Slow cooked beef soup with vermicelli noodles, bamboo shoots, tomatoes, juicy tender beef, and topped with fresh greens

Mee Ka Tee

Minced pork cooked with red curry in a creamy coconut broth with egg drop over rice noodles, bean sprouts, cabbage, chopped thai green beans, and topped with fresh greens

Tum Mua

Shrimp, meatball, pork spam and fresh assortment of vegetables mixed with vermicelli noodles in a spicy Lao style sauce

Pad Lad Na

Wide rice noodles carrots, broccoli, and seasonal chinese broccoli in a savory gravy sauce

Pho Combination

Shrimp, beef, tripe and meatballs

Pho Chicken

Shredded dark and white chicken meat

House Pad Thai (Brown Sauce)

Rice noodles, egg, bean sprouts, green onions pan fried in a tangy sweetened soy sauce

Pho Beef and Tripe

Beef, tripe and meatballs

Laap

Traditional dish prepared with minced meat tossed with green onions, red onions, cilantro, anchovy sauce, fish sauce, lime juice, and house spices

Yum Lao

Grilled steak tossed with lemongrass, rice powder, pepper flakes, purple onions, bell peppers, and herbs on a bed of lettuce

Chef's Special

Shrimp, beef, calamari, chicken, green beans, zucchini, mushrooms, onions, bell peppers, and fresh basil stir fried in our house spices

Pad Si Ew (Chow Fun)

Wide rice noodles, egg, broccoli and carrots pan fried with soy sauce

Khao Koung Kapi (Shrimp Paste Fried Rice)

Shrimp based fried rice topped with sweet pork and egg over easy garnished with green onions, carrots and cucumber

Fried Rice with Basil

Stir fried rice with onions tomatoes, basil and pepper flakes

Pad Kee Mao (Drunken Noodles)

Wide rice noodles, egg, chinese broccoli, carrots and basil pan fried in a smokey spicy sauce

Pho Beef

Beef and meatballs

Pho Special

Shrimp, beef and meatballs

Pad Kra Pao

Minced meat with green beans, bamboo shoots, onions, jalapeño, bell peppers and basil

Yum Nua (Steak Salad)

Sliced grilled steak cooked to a medium tossed with carrots, cilantro, green and red onions in our famous house dressing. Served on a bed of lettuce

B&K Special Salad

Shredded young papaya, green beans, Thai eggplants, and tomatoes mixed in our Lao style sauce. Served with noodles and seasonal vegetables

Nam Khao

Marinated crispy rice tossed with coconut, preserved pork sausage, lime juice and fresh herbs. Served with lettuce, seasonal vegetables, and a side of peanuts

Kheang Ka Lee (Yellow) Curry

A non spicy yellow curry with a hint of cinnamon sautéed with creamy coconut milk, red potatoes, carrots, and onions

Spicy (Red) Curry

Red curry sautéed with creamy coconut milk, jalapeños, onions, and bell peppers

Khao Piak

Fried Rice

Stir fried rice with eggs, peas, and corn

Pho Seafood

Shrimp, calamari and imitation crab

Special Khao Piak

Our version of chicken noodle soup, with homemade flour noodles and shredded chicken

Namtoke

Sliced grilled steak marinated in our house seasoning. Served with lettuce, cilantro and a spicy lime dipping sauce

Kheang Phet (Red Curry)

Red curry sautéed with creamy coconut milk, green beans, bamboo shoots, thai eggplants, jalapeños, bell peppers, and Thai basil

Pad Ginger

Mushrooms, bell peppers, onions, and fresh ginger stir fry

Chinese Broccoli

Chinese broccoli stir fry with meat, bell peppers, and onions

Chowmein

Soft egg noodles pan fried with cabbage, carrots and broccoli

Pho Shrimp

Shrimp

Papaya Salad

Shredded young papaya mixed with tomatoes, lime juice and fresh chili with your choice of Lao or Thai style sauce

B&K House Salad

Mixed greens with sliced eggs, red onions tossed in a creamy and sweet house dressing topped with cilantro

Yum Talay (Spicy Seafood Salad)

Shrimp, calamari, and imitation crab meat tossed in house spices, red onions, cilantro, jalapeños, and lime juice. Served on a bed of lettuce

Yum Koung (Spicy Shrimp Salad)

Shrimp tossed in house spices, red onions, green onions, cilantro, jalapeños, and lime juice. Served on a bed of lettuce

Calamari Salad

Calamari tossed with lemongrass, purple onions, carrots and fresh herbs

Veggie Medley

A seasonal mix of vegetables stir fried

Chili Jam

Mushrooms and onions sautéed in a sweet and spicy sauce

Broccoli

Broccoli stir fry with bell peppers and onions

Cucumber Salad

Shredded, cucumber mixed with tomatoes, lime juice and fresh chili with your choice of Lao or Thai style sauce