Ayawaska Petaluma

traditional Peruvian style Filet Mignon with prawns

red onion, tomatoes, cilantro, garlic, soy and lomo sauce, french fries & rice

traditional Peruvian style Filet Mignon

red onion, tomatoes, cilantro, garlic, soy and lomo sauce, french fries & rice

Crispy pork belly sandwich

sweet potato & salsa criolla.

crispy fried whole Branzino

creamy yellow chili seafood stew with rice

shredded chicken in a creamy yellow pepper Peruvian sauce

pecans, parmesan cheese, served with rice

beef tenderloin steak skewers marinated in anticuchera sauce

served with Peruvian corn & rocoto aioli

beef tenderloin with arborio rice

yellow pepper sauce, soy & lomo sauce

fresh seafood in fried rice

with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, parmesan cheese

Spicy chicken breast sandwich

cheddar cheese & avocado.

Peruvian style Crème Brûlée

flambe pineapple, coconut macaroons.

pork slowly cooked with aji panca

chicha de jora and red onions, served with a side of rice

Grilled salmon salad

tomato, asparagus, corn, lettuce mix with house special balsamic dressing.

catch of the day with octopus, squid, scallops

served with a smoked chili cream and our classic leche de tigre

traditional Peruvian beans stew

braised short rib with chicha de jora and cilantro served with rice and salsa criolla

fried wonton stuffed with crab meat, shrimp, cream cheese, bell pepper

served with rocoto aioli

crispy pastry filled with beef tenderloin

red onion, tomato, cilantro served with rocoto aioli

grilled octopus glazed with anticuchera sauce

served with Peruvian corn puree & chimichurri sauce

traditional North Peruvian duck dish

rice cooked with cilantro, chicha de jora, dark lager beer and aji amarillo, finished with salsa criolla

pan-seared salmon

in homemade leek sauce served with veggies & potato

stir-fried noodles with vegetables, tofu, portobello

Strawberry, chocolate, pistachio gelato

coated with chocolate.

refreshing vegan ceviche

quinoa, cucumber, onion, sweet potatoes, mango, avocado served in passion fruit and lime leche de tigre

our traditional lomo saltado

mixed greens, vegetables with house special balsamic dressing

organic quinoa salad

cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette

broiled scallops cooked with butter and white wine

topped with melted parmesan cheese garnished

a variation on the typical Peruvian stew cau cau

made with scallops, octopus, shrimps, onions, garlic, amarillo peppers, potatoes, carrots, fish stock, mint

Fried chicken tenders

served with french fries.

catch of the day in our classic leche de tigre huancaina sauce

cheese and yellow pepper sauce, Peruvian corn, sweet potato

French fries & sliced Frankfurter

Traditional Cheesecake

with chicha morada sauce.

Moist chocolate cake

with a heart of creamy salted caramel.

Sponge cake soaked in three kinds of milk

evaporated milk, condensed milk, and heavy cream mixed with lucuma.

crispy pastry filled with our traditional Aji de gallina

served with parsley aioli

rice and beans mixed and then fried to make a large patty

with seafood sauce (squid, scallops, shrimp, octopus) or our traditional lomo saltado

Grilled chicken breast salad

oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing.

Great cream pudding

with Peruvian taste, the favorite of children and adults.

Peruvian short bread cookie

with dulce de leche spread, choice of ice cream vanilla or lucuma.

Kids hamburger

served with french fries.

Pie crust with swiss chard, spinach, bacon, onion

nutmeg, parmesan cheese and egg, salad with citrus dressing

Traditional Peruvian style lentils stew

with flambé mushrooms, white onions, bell peppers.

octopus with olive aioli

avocado cream, with a side of soda cracker

savory corn cake

yellow pepper sauce, mushrooms, parsley, white onions

Passion fruit pie

on a chocolate cookies crust.

catch of the day in a classic leche de tigre

red onion, hot Peruvian pepper, Peruvian corn, sweet potato

ahi tuna in an oriental leche de tigre

white onion, avocado, sesame seeds

squid with lemon

housemade tartar sauce

seasonal empanada

ask the restaurant

Quinoa and beans croquette

served with mushroom ragu sauce

Private Stock dessert wine

Sonoma, CA

Chateau Villefranche dessert wine

France

Le Père Jules dessert wine

France

Lúcuma or vanilla

Pesto or butter

linguine with Peruvian style pesto sauce

and Filet Mignon