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46 N Main St, Norwalk, CT 06854
Pan-roasted diced salmon with shrimp, onions, peppers, tomatoes. Served with rice and fries.
Chicken breast sauteed with silver tequila and fresh lemon and lime juice. Topped with shrimp and pico de gallo salad. Served with rice and fries.
Stir fry beef strips with onions, peppers, tomatoes, garlic, soy sauce. Served with rice and fries.
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Diced chicken sautéed with Spanish sausage, mushrooms, tomatoes, and a light garlic sauce. Served with rice and fries.
Sauteed beef strps with fresh mushrooms, onions, and creamy parmesan cheese sauce. Served with rice and salad.
Soft tender chunks of beef cooked with fresh tomato sauce, garlic, onions, peppers and cilantro. Served with rice, beans, and sweet plantains.
Stir fry chicken strips with onions, peppers, tomatoes, and soy sauce. Served with rice and fries.
Chorizo, chicken, clams, mussels, shrimp, calamari, red peppers, peas, and a light garlic white wine sauce.
Stir fry rice with beef, chicken, chorizo, shrimp, onions, peppers, chopped egg, green peas, and soy sauce.
Pan-roasted filet of fish with shrimp and olive oil garlic sauce. Served with rice and salad.
Spanish-style pulled pork served with rice, beans, and Criolla salad.
Diced chicken sauteed with fresh jalapeno peppers, tomatoes, and spicy homemade sauce. Served with rice and beans.
Stir fry rice with chicken, onions, peppers, chopped egg, green peas, and soy sauce.
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Download MacrosMap →Chicken breast sautéed with fresh mushrooms, onions, and a light creamy parmesan cheese sauce. Served with rice and salad.
Sautéed clams, mussels, calamari, and shrimp with a fresh tomato-cilantro sauce.
Spanish-style baked dark chicken meat. Served with a light tomato-cilantro sauce and a side of rice and beans.
Sautéed diced chicken breast with onions, tomatoes, peppers, garlic, and a touch of soy sauce and linguine pasta.
Served with fresh tomato, garlic, and cilantro sauce.
Spanish-style chicken stew with fresh tomato sauce, onions, peppers, cilantro, and rice.
Served with egg, peas, peppers, and soy sauce.
Diced filet of fish stew with clams, mussels, shrimp, and calamari in a fresh tomato vegetable sauce. Served with a side of rice.
Spanish-style saffron rice cooked with clams, mussels, shrimp, calamari, red peppers, peas, and a light garlic white wine sauce.
Served with lemon, garlic, and white wine sauce.
Discover the nutritional content of menu items at Ayahuasca Latin American Cuisine in Norwalk, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ayahuasca Latin American Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ayahuasca-latin-american-cuisine-norwalk-ct. Accessed December 31, 2025.