Aw Shucks Seafood Restaurant & Oyster Bar 1630 S Stemmons Fwy, Lewisville, TX 75067
Nutrition Facts & Calorie Information
51 Menu Items Analyzed
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SHUCKS BOIL -No Substitutions- 1 lb crab, 1 lb head-on shrimp, 1/2 lb sausage w/ corn & potatoes.
β‘οΈ Calories: 1000
π₯© Protein: 150g
π Carbs: 100g
π§ Fat: 50g
BUFFALO CHICKEN SANDWICH Fried buffalo chicken strips, house-made ranch, lettuce, tomato, onion & pickles.
β‘οΈ Calories: 800
π₯© Protein: 35g
π Carbs: 60g
π§ Fat: 45g
TUESDAY 2 Grilled tilapia tacos on corn tortillas topped w/ pico, avocado & cilantro ranch. Served w/ rice.
β‘οΈ Calories: 650
π₯© Protein: 35g
π Carbs: 70g
π§ Fat: 25g
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BYOB (Build Your Own Boil) Any combination of the above options.
β‘οΈ Calories: 600
π₯© Protein: 40g
π Carbs: 48g
π§ Fat: 20g
1/2 LB SAUSAGE
β‘οΈ Calories: 600
π₯© Protein: 35g
π Carbs: 3g
π§ Fat: 55g
BUFFALO WINGS(6) Jumbo wings served w/ celery & house-made ranch.
β‘οΈ Calories: 600
π₯© Protein: 32g
π Carbs: 5g
π§ Fat: 45g
GRILLED SALMON Fresh Atlantic salmon. Served w/ rice & veggies.
β‘οΈ Calories: 600
π₯© Protein: 50g
π Carbs: 30g
π§ Fat: 30g
BLACKENED CATFISH 2 blackened catfish filets. Served w/ rice & veggies.
β‘οΈ Calories: 600
π₯© Protein: 50g
π Carbs: 45g
π§ Fat: 20g
BLACKENED TILAPIA TACOS 3 grilled tilapia tacos on corn tortillas topped w/ pico, avocado & cilantro ranch. Served w/ rice.
β‘οΈ Calories: 600
π₯© Protein: 40g
π Carbs: 70g
π§ Fat: 25g
CHIPOTLE SHRIMP TACOS 3 spicy tacos w/ chipotle shrimp, onions & red bell pepper. Topped w/ slaw, avocado & cilantro ranch. Served w/ rice.
β‘οΈ Calories: 600
π₯© Protein: 30g
π Carbs: 70g
π§ Fat: 25g
SNOW CRAB LEGS (1.25 LB)
β‘οΈ Calories: 560
π₯© Protein: 125g
π Carbs: 5g
π§ Fat: 7g
WEDNESDAY Blackened shrimp salad with green leaf lettuce, tomato, avocado & parmesan cheese.
β‘οΈ Calories: 550
π₯© Protein: 35g
π Carbs: 20g
π§ Fat: 35g
BLACKENED SHRIMP SALAD Blackened shrimp, lettuce, tomato, avocado & parmesan cheese.
β‘οΈ Calories: 500
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 28g
π
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Download MacrosMap β CHICKEN STRIPS (5) Chicken strips served w/ house-made ranch.
β‘οΈ Calories: 500
π₯© Protein: 40g
π Carbs: 28g
π§ Fat: 25g
CHICKEN STRIPS (2) Served w/ fries.
β‘οΈ Calories: 480
π₯© Protein: 29g
π Carbs: 38g
π§ Fat: 21g
CATFISH FILET (1) & SHRIMP (4) Fried Mississippi Catfish & domestic wild caught Gulf Browns.
β‘οΈ Calories: 450
π₯© Protein: 23g
π Carbs: 15g
π§ Fat: 30g
GRILLED TILAPIA 2 grilled tilapia filets served w/ rice and veggies.
β‘οΈ Calories: 450
π₯© Protein: 45g
π Carbs: 40g
π§ Fat: 15g
CALDO DE MARISCOS Fish and shrimp with vegetables in a savory broth. Served with cilantro, onion, lime, rice & bread.
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 45g
π§ Fat: 12g
HOMEMADE KEY LIME PIE (SLICE)
β‘οΈ Calories: 400
π₯© Protein: 5g
π Carbs: 51g
π§ Fat: 18g
GRILLED CHICKEN SANDWICH Marinated, grilled chicken strips, tartar sauce, lettuce, tomato, onion & pickles.
β‘οΈ Calories: 400
π₯© Protein: 30g
π Carbs: 45g
π§ Fat: 15g
MONDAY 1 Catfish filet. Served w/ fries & coleslaw.
β‘οΈ Calories: 380
π₯© Protein: 20g
π Carbs: 40g
π§ Fat: 15g
FRENCH FRIES
β‘οΈ Calories: 365
π₯© Protein: 3g
π Carbs: 63g
π§ Fat: 17g
CEVICHE Diced Mississippi Catfish marinated in lime juice and herbs. Mixed w/ tomatoes, onion, cilantro. Served on a tostada w/ avocado slices and house made corn tortilla chips.
β‘οΈ Calories: 360
π₯© Protein: 25g
π Carbs: 30g
π§ Fat: 15g
FRIED SHRIMP (6) Domestic, wild caught, Gulf Browns and cornmeal battered.
β‘οΈ Calories: 360
π₯© Protein: 23g
π Carbs: 15g
π§ Fat: 21g
CRISPY CALAMARI Fried rings and tentacles, w/ house made Remoulade sauce.
β‘οΈ Calories: 350
π₯© Protein: 17g
π Carbs: 24g
π§ Fat: 20g
COCONUT SHRIMP (6) Coconut flake crusted. Served w/ house made marmalade sauce.
β‘οΈ Calories: 350
π₯© Protein: 15g
π Carbs: 30g
π§ Fat: 20g
Friday 1 Catfish filet, 2 fried shrimp. Served w/ fries & coleslaw.
β‘οΈ Calories: 350
π₯© Protein: 15g
π Carbs: 15g
π§ Fat: 20g
VEGGIES & RICE
β‘οΈ Calories: 350
π₯© Protein: 6g
π Carbs: 70g
π§ Fat: 8g
CATFISH FILLETS(2) Mississippi Catfish, fried in cornmeal.
β‘οΈ Calories: 336
π₯© Protein: 28g
π Carbs: 12g
π§ Fat: 18g
FRIED SHRIMP (4) & FRIED OYSTERS (4) Fried Gulf-caught shrimp and oysters.
β‘οΈ Calories: 330
π₯© Protein: 20g
π Carbs: 22g
π§ Fat: 17g
CRAB BITES 6 fried crab bites made fresh daily with real crab meat, green onion, red bell pepper. Served with lemon and Remoulade sauce.
β‘οΈ Calories: 320
π₯© Protein: 15g
π Carbs: 20g
π§ Fat: 20g
MARIAβS CLAM CHOWDER CUP New England style clam chowder topped w/ bacon & parsley.
β‘οΈ Calories: 300
π₯© Protein: 15g
π Carbs: 25g
π§ Fat: 15g
FRIED SHRIMP (6)
β‘οΈ Calories: 300
π₯© Protein: 18g
π Carbs: 20g
π§ Fat: 15g
SHRIMP AND SAUSAGE GUMBO CUP
β‘οΈ Calories: 300
π₯© Protein: 15g
π Carbs: 32g
π§ Fat: 12g
THURSDAY 5 Fried shrimp. Served w/ fries & coleslaw.
β‘οΈ Calories: 300
π₯© Protein: 8g
π Carbs: 28g
π§ Fat: 16g
CORN & POTATOES
β‘οΈ Calories: 250
π₯© Protein: 5g
π Carbs: 45g
π§ Fat: 4g
SHRIMP K-BOBS 2 skewers of 4 gulf shrimp w/ red bell peppers & onion. Served w/ rice & veggies.
β‘οΈ Calories: 250
π₯© Protein: 20g
π Carbs: 30g
π§ Fat: 7g
COLD BOILED SHRIMP Peel and eat shrimp, w/ make your own cocktail sauce.
β‘οΈ Calories: 200
π₯© Protein: 30g
π Carbs: 10g
π§ Fat: 5g
FRIED OYSTERS (6)
β‘οΈ Calories: 200
π₯© Protein: 12g
π Carbs: 10g
π§ Fat: 14g
RAW OYSTERS Sourced fresh from Jeriβs Seafood off the Gulf of Mexico.
β‘οΈ Calories: 200
π₯© Protein: 24g
π Carbs: 12g
π§ Fat: 6g
HOT BOILED SHRIMP βHEAD-ONβ
β‘οΈ Calories: 200
π₯© Protein: 25g
π Carbs: 2g
π§ Fat: 6g
FRIED OYSTERS(8) From the Gulf, cornmeal battered.
β‘οΈ Calories: 200
π₯© Protein: 16g
π Carbs: 15g
π§ Fat: 10g
SHRIMP COCKTAIL βHOUSE SPECIALTYβ Bay Shrimp, diced avocado, red onion, tomato, cilantro & serrano peppers. (Mild, Medium, Spicy).
β‘οΈ Calories: 200
π₯© Protein: 15g
π Carbs: 10g
π§ Fat: 6g
CORN & POTATOES
β‘οΈ Calories: 200
π₯© Protein: 4g
π Carbs: 36g
π§ Fat: 6g
WHOLE CATFISH Mississippi Catfish, butterflied w/ bones & tail.
β‘οΈ Calories: 200
π₯© Protein: 22g
π Carbs: 0g
π§ Fat: 12g
COLESLAW
β‘οΈ Calories: 200
π₯© Protein: 1g
π Carbs: 14g
π§ Fat: 18g
FRIED CATFISH (1)
β‘οΈ Calories: 150
π₯© Protein: 15g
π Carbs: 4g
π§ Fat: 8g
CATFISH STRIPS (3) Served w/ fries.
β‘οΈ Calories: 150
π₯© Protein: 17g
π Carbs: 0g
π§ Fat: 8g
SMALL SALAD
β‘οΈ Calories: 150
π₯© Protein: 2g
π Carbs: 12g
π§ Fat: 10g
CRAWFISH (SEASONAL LB) Voted 'Best Crawfish in Dallas' by the Dallas Observer. Always fresh, Louisiana crawfish boiled and tossed w/ herbs and spices.
β‘οΈ Calories: 70
π₯© Protein: 14g
π Carbs: 0g
π§ Fat: 1g
RICE
β‘οΈ Calories:
π₯© Protein: g
π Carbs: g
π§ Fat: g
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