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Avant Garde Music Bar & Restaurant
Nutrition Facts & Calorie Information
34-44 King St, Glasgow, G1 5QT, United Kingdom
- PawBeef Burger
210g of ground beef mince patties served with salad on brioche bun with burger sauce & chips.
Steak Pie
Scottish beef braised in ale served with puff pastry, roast potatoes & veg.
Roast Beef-Yorkshire
Tender beef served with Yorkshire pudding, roast potatoes, veg & gravy.
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Sausages & Mash
Herby grilled sausages served with mash potatoes, caramelised onion gravy &veg.
Lamb Souvlaki Merida
Grilled chunks of Lamb served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Moussaka
Layers of potatoes, aubergines & beef mince topped with béchamel sauce & baked served with Greek salad & tzatziki.
Spaghetti & Meatballs Avant Garde
Beef mince combined with onions; garlic & cumin cooked in smooth tomato sauce.
King Prawn Saganaki
King prawns cooked in tomato sauce with feta topped with cheddar baked till golden served with toasted sourdough.
Pork Souvlaki Merida
Grilled chunks of pork served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Fish Pie
Selection of sea food cooked with fennel; garlic & onions topped with mash potatoes & baked served with green beans & toasted sourdough.
Chicken Gyros Merida
Thinly sliced chicken cooked on spit, served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Chicken Milanese
Fillet of chicken gently fried in breadcrumbs served with spaghetti in Napoli sauce.
Chips & steak pie gravy
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Download MacrosMap →Chicken Souvlaki Merida
Grilled chunks of Chicken served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Chicken Burger
Fillet of grilled chicken served with salad on brioche bun with burger sauce & chips.
Monk Fish Souvlaki Merida
Grilled chunks of monk fish served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Macaroni-Cheese
Delicious cheesy béchamel sauce combined with tender macaroni served with chips.
Warm Sticky Toffee Pudding
Served with ice cream & toffee sauce.
Vegetarian Burger
Roast bell pepper topped with sautéed spinach, feta & burger sauce on salad brioche bun served with & chips.
Kokkinisto
Beef cooked in red wine, tomato sauce & spices served with mash potatoes or chips, veg.
Vegetable Saganaki
Seasonal vegetables cooked in tomato sauce with feta topped with cheddar baked served with toasted sourdough.
Soutzoukakia
Beef mince marinated with garlic, cumin & red wine cooked in tomato sauce served with rice, pasta or mash.
Chips & Kokkinisto gravy
Breaded Haddock
Fillet of haddock cooked in breadcrumbs served with chips and homemade tartare sauce.
Smoked Haddock Risotto
Smoked haddock chunks cooked in white wine with onions, peppers, garlic & parsley.
Hand Cut Chips
Skin on Maris piper chips.
Homemade Apple Crumble
Served with custard or vanilla ice cream.
Mushroom Stroganoff
Selection of mushrooms cooked with sherry, onions, tomatoes, peppers, garlic & cream Served with rice & veg.
Chips & Cheese
Penne Arrabiata
Penne pasta in tomato sauce with peppers, onions, fresh chillies & basil.
Warm Double Chocolate Gateaux
Served with vanilla ice cream or double cream.
Soup of the Day
Chef’s choice served with toasted sourdough & butter.
Cheese Saganaki
Hard Greek gruyere cheese, pan-fried in EVOO served with lemon wedge.
Chicken Goujons
Mini chicken fillets cooked in herby breadcrumbs served with spicy tomato dip & garnish.
Bouyourdi
Block of feta cheese baked in spicy tomato sauce & veg served with toasted sourdough.
Forest Berry Compote Cheesecake
Humus
Chickpeas & tahini dip drizzled with EVOO served with warm pitta bread.
Garlic Bread & Cheese
Tirokafteri
Spicy Feta dip served with toasted sourdough.
Balsamic glaze, EVOO served with toasted sourdough
Pitta or Sourdough
Toasted pitta or sourdough-portion.
Tzatziki
Greek yogurt combined with grated cucumber, garlic, fresh dill drizzled with EVOO served with pitta bread.
Garlic Mushrooms
Fresh mushrooms cooked in tomato sauce with onions, peppers and garlic served with garnish.
Specially Selected Ice Creams
Calamari
Tender chunks of calamari served with lemon-mayo & garnish.
Bruschetta
Diced vine tomatoes combined with red onions, basil and olive oil served on toasted bread.
Greek Salad
A delicious mix of tomatoes, red onions, cucumber, bell pepper, Kalamata olives & Feta drizzled with EVOO and dusted with oregano.
Garlic Bread
Feta Cheese Block
Feta drizzled with EVOO dusted with oregano.
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About Avant Garde Music Bar & Restaurant Nutrition Information
Discover the nutritional content of menu items at Avant Garde Music Bar & Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Avant Garde Music Bar & Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/avant-garde-music-bar-restaurant-glasgow-uk. Accessed December 26, 2025.