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34-44 King St, Glasgow, G1 5QT, United Kingdom
Nutrition Facts & Calorie Information
210g of ground beef mince patties served with salad on brioche bun with burger sauce & chips.
Scottish beef braised in ale served with puff pastry, roast potatoes & veg.
Tender beef served with Yorkshire pudding, roast potatoes, veg & gravy.
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Herby grilled sausages served with mash potatoes, caramelised onion gravy &veg.
Grilled chunks of Lamb served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Layers of potatoes, aubergines & beef mince topped with béchamel sauce & baked served with Greek salad & tzatziki.
Beef mince combined with onions; garlic & cumin cooked in smooth tomato sauce.
King prawns cooked in tomato sauce with feta topped with cheddar baked till golden served with toasted sourdough.
Grilled chunks of pork served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Selection of sea food cooked with fennel; garlic & onions topped with mash potatoes & baked served with green beans & toasted sourdough.
Thinly sliced chicken cooked on spit, served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Fillet of chicken gently fried in breadcrumbs served with spaghetti in Napoli sauce.
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Download MacrosMap →Grilled chunks of Chicken served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Fillet of grilled chicken served with salad on brioche bun with burger sauce & chips.
Grilled chunks of monk fish served with diced tomatoes, sumac onions, tzatziki, chips & pitta bread.
Delicious cheesy béchamel sauce combined with tender macaroni served with chips.
Served with ice cream & toffee sauce.
Roast bell pepper topped with sautéed spinach, feta & burger sauce on salad brioche bun served with & chips.
Beef cooked in red wine, tomato sauce & spices served with mash potatoes or chips, veg.
Seasonal vegetables cooked in tomato sauce with feta topped with cheddar baked served with toasted sourdough.
Beef mince marinated with garlic, cumin & red wine cooked in tomato sauce served with rice, pasta or mash.
Fillet of haddock cooked in breadcrumbs served with chips and homemade tartare sauce.
Smoked haddock chunks cooked in white wine with onions, peppers, garlic & parsley.
Skin on Maris piper chips.
Served with custard or vanilla ice cream.
Selection of mushrooms cooked with sherry, onions, tomatoes, peppers, garlic & cream Served with rice & veg.
Penne pasta in tomato sauce with peppers, onions, fresh chillies & basil.
Served with vanilla ice cream or double cream.
Chef’s choice served with toasted sourdough & butter.
Hard Greek gruyere cheese, pan-fried in EVOO served with lemon wedge.
Mini chicken fillets cooked in herby breadcrumbs served with spicy tomato dip & garnish.
Block of feta cheese baked in spicy tomato sauce & veg served with toasted sourdough.
Chickpeas & tahini dip drizzled with EVOO served with warm pitta bread.
Spicy Feta dip served with toasted sourdough.
Toasted pitta or sourdough-portion.
Greek yogurt combined with grated cucumber, garlic, fresh dill drizzled with EVOO served with pitta bread.
Fresh mushrooms cooked in tomato sauce with onions, peppers and garlic served with garnish.
Tender chunks of calamari served with lemon-mayo & garnish.
Diced vine tomatoes combined with red onions, basil and olive oil served on toasted bread.
A delicious mix of tomatoes, red onions, cucumber, bell pepper, Kalamata olives & Feta drizzled with EVOO and dusted with oregano.
Feta drizzled with EVOO dusted with oregano.
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