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Avalon Grille
Nutrition Facts & Calorie Information
423 Crescent Ave, Avalon, CA 90704
- PawFRIED BOARD
Truffle Fries, Lightly Battered Green Beans, and Beer Battered Onion Rings Served with Black Garlic Aioli, Dijonnaise Sauce, Chipotle Aioli, and Tzatziki
POLPETTES
Italian for “Meatballs” - A Blend of Ground Slab Bacon, Ground Beef and Ground Turkey Baked and Served in a Homemade Sofrito Sauce and Served with Toasted Baguette
THE GOBBLER BURGER
Ground Turkey and Bone Marrow Patty, Turkey Bacon, Watercress, Heirloom Tomato, Cranberry Aioli on a Black Sesame Brioche Bun, Served with Crispy Sea Salt Fries
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AG BURGER
7 oz. Certified Angus Beef Patty on an Amish Bun with Cheddar Cheese, Tomato Jam, Butter Leaf Lettuce, Onion, Tomato, Artisan Pickle, Served with Crispy Sea Salt Fries
MAC & FOUR CHEESE
Cavatappi Noodles with a Béchamel Sauce of Pecorino Romano Cheese, Goat Cheese, Parmigiana-Reggiano Cheese and Port Salut Cheese
SPENCER STEAK
14oz. Prime Rib Eye Served with a Red Wine Sauce
PLOWMAN’S BURGER
Ground Beef Patty Mixed with Garlic and Smoked Paprika, Topped with Sliced Tomato, Balsamic Onion, Classic Coleslaw, and Midnight Moon Cheese on a Country Sourdough Bread, Served with Crispy Sea Salt Fries
CRISPY COCONUT SHRIMP PAIL
Served with Marinated Cucumbers, Crispy Sea Salt Fries, and a Trio of Dipping Sauces: Spicy Thai Aioli, Sweet Chili Sauce and Sriracha Aioli
STEAK FRITES
Truffled Crispy Potato Nest Topped with Chef’s Spices Blend Hanger Steak and a Chimichurri Sauce
PEPPER CRUSTED NEW YORK STEAK
10oz. Strip Steak Served with a Bourbon Sauce
CRISPY BRUSSEL SPROUTS
Flash-Fried Tender and Tossed with Orange-Glazed Pork Belly Bits, Pickled Pearl Onion, Pineapple, Arugula, Smoked Gouda and Cilantro Vinaigrette
PROSCIUTTO FLATBREAD
Thin Sliced Prosciutto, Whipped Lemon Ricotta Cheese, and Crispy Brussels Sprout Leaves
HAMILTON COVE CIOPPINO
Cajun Shrimp, Scallops, Octopus, Clams, Andouille Sausage, Peppers and Saffron Tomato Broth with Garlic Crusty Bread
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Download MacrosMap →BACON N’ EGGS
Hand-Crafted Deviled Eggs with an Orange Glaze Pork Belly and Chive Filling
THE HALF BIRD
Slow Roasted Citrus Brine Mary’s Chicken, Served with Rosemary Honey
PAN SEARED SCALLOPS
Served with a Roasted Tomato Chimichurri Sauce
B&B SALAD
Fresh Burrata Cheese, with Citrus Infused Heirloom Beets, Wild Arugula and Mache Lettuce, and a Hibiscus Vinaigrette
THE CHOP
Herb-Brined Pork with a Saba Vinegar Finish
HOOK OF THE DAY
Served with a Lemongrass Sauce
AG GRILLED OCTOPUS
Tender Slow-Cooked Octopus Finished Crisp on the Grill and Served Over Heirloom Beans, Pickled Red Pearl Onion, Chickpeas, and Roasted Eggplant Purée, with Savory Pimento Aioli and a Fresno Chile Kick
CHICKEN LOLLIPOPS
Scallions, Ponzu and Toasted Sesame Seeds
AL PASTOR CAULIFLOWER TACOS
Slow Braised and Seared Cauliflower, Pineapple Cabbage Slaw, Chipotle and Avocado Crema, Served on Blue Corn Tortillas
LITTLE GEM SALAD
Baby Romaine Lettuce, Garlic Croutons, Shaved Pecorino Cheese, Radishes, and a Creamy Caesar Dressing
CITRUS CARPACCIO SALAD
Blood Orange, Red Ruby Grapefruit, Maui Gold Pineapple, Valencia Oranges, Fresh Avocado, Baby Arugula, California Olive Oil, Cracked Black Pepper, Sea Salt
AHI TARTARE
Sashimi-Grade Tuna, Citrus, Shallots, and Avocado Purée, Dusted with Nori Powder and Served with Crispy Taro Root Chips
BLISTERED SHISHITO PEPPERS
Blistered Finish Shishito Peppers with Sea Salt and Lemon Aioli
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About Avalon Grille Nutrition Information
Discover the nutritional content of menu items at Avalon Grille in Avalon, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Avalon Grille Menu - Nutrition Facts – Macros & Calories." https://macros.menu/avalon-grille-avalon-ca. Accessed December 31, 2025.