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924 Canyon Blvd, Mammoth Lakes, CA 93546
Pork and veal schnitzel, kassler ripchen, smoked bratwurst and Polish sausage, potato pancakes, spaetzle, red cabbage and sauerkraut
Premium 1855 Black Angus Beef. Pinot Noir demi-glace, mashed potatoes and fresh seasonal vegetables
12 oz full rack, garlic, rosemary and olive oil. Served with seasonal fresh vegetables and mashed potatoes
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Sweet and spicy, garlic and green onion glaze, Bok choy fried rice.
A rich cheese sauce of Romano and Parmesan, butter and cream. Add grilled or blackened chicken
In puff pastry with zinfandel sun dried cherry jam and toast points
Leg confit, breast grilled and served with a Cointreau and sliced mandarin orange sauce, spaetzle and seasonal vegetables
Spicy Jalapeno cheese sauce and brown mustard
Pinot demi-glace. Served with mashed potatoes and seasonal vegetables
Tender sirloin tips in a traditional rich paprika based sauce, served over homemade spaetzli. Served with red cabbage
Pork cutlet, spaetzle and red cabbage. Substitute Provimi veal, add $6
Meyer lemon-honey caper vinaigrette, scallion fried rice and fresh seasonal vegetables with a grilled shrimp
Pork cutlet, topped with a rich mushroom sauce, spaetzle and red cabbage. Substitute Provimi veal, add $6
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Download MacrosMap →Two smoked German style pork chops, served with homemade sauerkraut and mashed potatoes
Smoked Bratwurst and Polish Sausage, homemade sauerkraut and mashed potatoes
Caramelized onion, bacon, Swiss cheese
Pistachio and black pepper crusted and served with a blackberry-pinot noir glaze and mashed potatoes
Tomato cream sauce
Iceberg, bacon, cherry tomatoes, blue cheese, buttermilk ranch. -GF
Sautéed chicken breast, marsala mushroom and caramelized onion sauce, mashed potatoes and fresh seasonal vegetables
Graham Cracker and coconut crust with crème anglaise and wild berry coulis
Served with vanilla ice cream and caramel sauce
Hamachi, tuna sashimi, avocado, fried wonton skins and tobiko
Served with a light tomato cream sauce and fresh seasonal vegetables
Lime, tequila, butter, with a Jalapeno corn cake
Baby greens, apple, candied walnuts, fried leeks with walnut oil and rice wine vinaigrette
Served with seasonal berries
Goat cheese, cherry tomatoes, pesto, olive oil, crostini
Hearts of romaine with homemade croutons and shaved Parmesan. Add chicken or steak.
Thin sliced beef, toasted pine nuts, capers, baby greens, parmesan. -GF
With homemade caramel sauce
Scallion fried rice
Bacon wrapped shrimp and goat cheese tower. Balsamic syrup and fresh basil. -GF
Baby greens, roasted red beets, goat cheese, toasted walnuts, balsamic vinaigrette. -GF
New England day boat jumbo scallops served with a chilled orange and jalapeno citrus
Spaetzle
Stuffed and baked, five cheeses and herbs. -GF
Mashed potatoes
A light Aperol and hint of orange cake
Soup of the day
Sautéed vegetables
Red cabbage
Sauerkraut
Discover the nutritional content of menu items at Austria Hof Restaurant in Mammoth Lakes, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Austria Hof Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/austria-hof-restaurant-mammoth-lakes-ca. Accessed December 31, 2025.