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1900 E Martin Luther King Jr Blvd Ste B, Austin, TX 78702
Not your average nachos. Crispy corn tortilla chips buried under queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, and red cabbage for crunch. Add your protein (or keep it veggie). Warning: not built for solo missions. Pictured: Chicken Tinga Nachos.
Three tacos, fully decked out. Choose your taco lineup, then pair them with any of our scratch-made sides—from crispy Brussels to creamy queso. This is the top-shelf taco experience, built for those who want it all. Pictured: Lucy Taco, Chicken Tinga Taco, Pineapple Express Taco on Corn Tortillas, Macha Corn.
Two smashed patties made from our chuck–brisket–short rib blend, grilled with onion and buried under a gooey trifecta of cheddar, Swiss, and Monterrey Jack. It's got house pickles + our secret sauce. Served with house potato chips. Big, messy, and downright legendary.
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Slow-cooked pork belly carnitas piled high with black bean refritos, smashed avo, pickled red onion, and queso fresco. Rich, smoky, and unapologetically indulgent, this bowl does not play around.
A flavor bomb in a bun. Tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple loaded up with poblano queso blanco, ginger chimichurri, queso fresco, and crunchy red cabbage. Yes, it all fits ;)
Rich poblano queso blanco, bright beet pico, and cool goat cheese crema — the trio you didn’t know you needed. Served with warm corn tortilla chips that disappear way too fast.
Why stop at two? Go all in with three of your favorite tacos, served up with our house chips & salsa. This is the move for true taco believers who know one (or two) is never enough. (Pro tip: this is our sweet spot—big flavor, big value.) Pictured: Lucy Taco, Chicken Tinga Taco, Pineapple Express Taco on Corn Tortillas, Chips & Salsa Roja.
Not your average chicken + rice. We’re talking tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple, all dripping with poblano queso blanco and ginger chimichurri. Finished with queso fresco and our crunchy red cabbage blend. A flavor bomb in a bowl.
Our plant-powered torta hero. Crispy edamame fritters stacked on a toasted telera roll with smashed avo, pickled fresnos, onion, ginger-peanut sauce, jalapeño-mint chimichurri, and crunchy red cabbage. Bold, spicy, and 100% vegan.
Our #1 torta flex. Tomato-chipotle braised chicken layered with a black pepper–maple vinegar glaze, aioli, house pickles, and a gooey three-cheese melt. Messy, melty, and dressed to impress.
Our take on the classic Cuban cranks it up ADP-style: pork belly carnitas + black forest ham layered with house pickles, aioli, spicy mustard, and a gooey three-cheese melt, all pressed into a toasted telera roll. Bold, messy, unforgettable.
The classic that started it all. Toasted telera roll stuffed with black forest ham, grilled onions, spicy ranch, and a melty mix of cheddar, Monterrey Jack, and Swiss. Add a fried egg and turn it into the breakfast sandwich of your dreams.
Our banh mi–inspired torta with an ADP kick: lemongrass-braised pork shoulder piled high with cucumber, escabeche, onion, sambal aioli, ginger chimichurri, and crunchy red cabbage on a toasted telera roll. Bold, bright, and a little bit fiery.
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Download MacrosMap →We’re in our "Chef’s Choice" era. No menu overthinking, just sourdough grilled cheese and a rotating hot bowl of whatever we’re vibing with in the kitchen. Today’s mood: Chicken Tortilla Soup.
Veg-curious? Meet your match. House-made tempeh patties stacked with crispy chili-lime onion straws, avocado, melty 3-cheese blend, house pickles, and ADP burger sauce. Vegetarian-friendly, flavor obsessed. *Vegan option available with vegan cheese and vegan burger sauce.
Your bowl, your rules. Pick up to 2 bases, 1 protein, 3 toppings, and 2 sauces — we’ll stack it high with ADP flavor. Vegetarian, vegan, gluten-free? Easy. Build it your way.
Our #1 crowd favorite. Smoky tomato-chipotle braised chicken with black bean refritos, smashed avo, pickled red onion, and queso fresco. Classic, bold, and addictive — there’s a reason everyone keeps ordering it.
Meet Lucille — our banh mi–inspired bowl with an Austin edge. Lemongrass-braised pork shoulder piled high with cucumber, escabeche, onion, sambal aioli, ginger chimichurri, and crunchy red cabbage. Served over super greens + quinoa-seed blend with lime vinaigrette on the side. Bold, fresh, unforgettable.
Fuel up anytime. Super greens, super grains, fluffy eggs, avo, roasted sweet potato, black beans, pickled red onion, ADP chimi, crema, and queso fresco. Big flavor, big energy — all day long.
Two tacos, zero regrets. Pick any two of our bold, scratch-made tacos and we’ll throw in a pile of chili lime chips on the side. It’s fast, flavorful, and the perfect fix when you’re craving something bigger than a snack but not ready to commit to the full fiesta. Pictured: Lucy Taco & Chicken Tinga Taco on Corn Tortillas
Vegan never tasted this good. Crispy edamame fritters with smashed avo, pickled fresnos, onion, jalapeño-mint chimichurri, peanut crumble, and ginger-peanut sauce over our red cabbage + super greens. Lime vinaigrette on the side. Fresh, fiery, and 100% plant-powered. Vegan. Contains Gluten, Peanuts.
Fresh smashed avocado and lime, with a side of crispy corn tortilla chips. All yours.
The one that never misses. Chicken tinga on a toasted telera roll with black bean refritos, smashed avo, pickled onion, and queso fresco. Feeling bold? Swap the chicken for pork belly carnitas or our tempeh–cauli “chorizo.”
Your own little pot of melty poblano queso blanco with a side of crispy tortilla chips. No sharing required.
Sweet roasted corn tossed with our fiery salsa macha, lime, and queso fresco. Bold, a bit nutty, and a little spicy. (Contains peanut + sesame)
One taco. One side. Big flavor without the commitment. Pick any taco and pair it with chile lime chips or jalapeño hushpuppies. Perfect for a light lunch or a grab-and-go snack.
Three of our signature Jalapeño Hushpuppies to satisfy that craving. Served with Spicy Ranch.
Two crispy, fritters packed with edamame and served with our punchy ginger chimichurri. Small bite, big flavor.
Scratch-made, vegan + gluten-free, and loaded with melty chocolate chips. So good, nobody misses the butter + flour.
Scratch-made, vegan + gluten-free, and loaded with melty chocolate chips. So good, nobody misses the butter + flour.
Crispy, special seasoning, and made in-house. The kind of chips that disappear before you realize it.
Because one more taco never hurt anybody. Add any single taco to your order and call it a win.
Crispy, zesty, and a little addictive. Our house corn tortilla chips dusted with chili-lime seasoning. The snack that never lasts long.
Fluffy, cumin-scented basmati rice. Simple, fragrant, and the perfect sidekick for soaking up all the flavor.
Discover the nutritional content of menu items at Austin Daily Press in Austin, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Austin Daily Press Menu - Nutrition Facts – Macros & Calories." https://macros.menu/austin-daily-press-austin-tx. Accessed December 31, 2025.