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60 Broad St, New York, NY 10004
seasoned angus steak served over hot steamed brown rice, topped with a salad of field greens, tomatoes, cucumbers, red onions, and carrots
seasoned angus steak served over hot steamed rice, topped with a salad of field greens, tomatoes, cucumbers, red onions, and carrots
field greens, turkey, ham, bacon, asiago cheese, and tomatoes. our chef recommends our own balsamic vinaigrette.
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slow cooked chicken and spices served over hot steamed rice, topped with a salad of field greens, tomatoes, cucumbers, red onions, and carrots
diced chicken, tomatoes and cucumbers on a bed of mesclun and romaine with chopped egg, crumbled applewood smoked bacon, a sprinkling of gorgonzola and diced avocado. our chef suggests sesame ginger dressing.
russet potatoes with smoked bacon in a rich cream sauce with spring onions and chive
all natural chicken tossed with romaine, napa cabbage and shredded carrots, topped with fresh cilantro and crispy wontons. perfect with our sesame ginger dressing
romaine, asiago cheese, and croutons. our chef recommends our own caesar dressing.
slow cooked chicken and spices served over hot steamed brown rice, topped with a salad of field greens, tomatoes, cucumbers, red onions, and carrots
all natural chicken tossed with romaine, napa cabbage and shredded carrots, topped with fresh cilantro and crispy wontons. perfect with our sesame ginger dressing
chicken breast, mayonnaise, cranberries, almonds, tomatoes and romaine lettuce
delicious brownie with chocolate, cream cheese, and cocoa
flaky croissant twists filled with chocolate and french pastry creme topped with pearl sugar
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Download MacrosMap →brown sugar, pecans, walnuts and chocolate chips all come together to make our blonde brownies
butternut squash, golden delicious pumpkin, and apple purees are simmered in a vegetarian veloute, with sweet cream, maple syrup, and rosemary
butternut squash, golden delicious pumpkin, and apple purees are simmered in a vegetarian veloute, with sweet cream, maple syrup, and rosemary
delicious brownie with chocolate chips baked throughout
a mix of onions, celery, and carrots simmered in a vegetarian veloute spiked with kabocha and golden delicious pumpkin purees, cinnamon, clove, ginger, and sweet cream
black beans, simmered in a spicy vegetarian broth with garlic, sweet onions and cilantro
chopped broccoli and broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, herbs, and sweet onions
field greens, tomatoes, cucumbers, and croutons. our chef recommends our own balsamic vinaigrette.
freshly baked shortbread cookie, half dipped in chocolate
diced tomatoes, potatoes, yellow squash, zucchini, carrots, onions, edamane, broccoli, corn, leeks, celery, mushrooms, simmered in a vegetable base
Discover the nutritional content of menu items at Au Bon Pain in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Au Bon Pain Menu - Nutrition Facts – Macros & Calories." https://macros.menu/au-bon-pain-new-york-ny. Accessed December 31, 2025.