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DeVargas Center, 193 Paseo De Peralta, Santa Fe, NM 87501
Nutrition Facts & Calorie Information
Chips covered with queso, taco meat, refries, and green chile. Served with guacamole.
A relleno with green chile, a blue corn chicken enchilada with red chile, and a local beef taco served with posole and beans.
A 6-oz local local ground beef patty on a flour tortilla and smothered with refried beans, your choice of chile, and cheese.
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Two chiles stuffed with cheese, covered with bread crumbs and served with green chile, rice, and beans.
A house-made pork tamale with red chile, a local ground beef enchilada with green chile, rice and beans.
Albuquerque style – Georgia’s original recipe with local ground beef and pork, served with jalapeno mashed potatoes and grilled veggies.
A bed of fritos topped with red chile, taco meat, pinto beans, shredded cheese, lettuce, and tomatoes.
Tacos served with guacamole, salsa, pico de gallo and your choice of beans, rice, or posole.
Four rolled deep-fried chicken flautas with guacamole, salsa and Pico de Gallo, Spanish rice & refried beans.
Served in the traditional New Mexican style smothered with cheese and your choice of chile.
Two house-made pork tamales with cheese, rice and beans, and your choice of chile.
A rolled chicken enchilada, rice, beans, and posole with your choice of chile.
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Download MacrosMap →Served with French fries or salad. Optional additions include green chile, cheese, or bacon.
All-natural local roast beef grilled with your choice of cheddar, swiss, or American cheese.
A flour tortilla topped with melted cheese, green chile, lettuce, tomato, guacamole, and salsa.
Any combination of chile, beans, posole, local ground beef, or chicken.
Guacamole, Queso, Salsa, and Chips
Romaine lettuce with cucumbers, peppers, tomatoes, kalamata olives, salami, greek feta cheese, hummus and sopaipillas.
Marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.
Marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese.
Your choice of cheddar, swiss, or American cheese.
A 6 ounce all-natural sirloin steak served with a rolled cheese enchilada with green chile, a tamale with red chile, posole and beans.
Two free range eggs on a corn tortilla, topped w/cheese and your choice of chile, served with beans.
A rolled chicken enchilada with red chile, a local beef taco, posole, rice, beans, and green chile.
Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, and guacamole.
One relleno with green chile, posole, and beans.
A quarter head of iceberg lettuce with our house-made blue cheese dressing, blue cheese crumbles, bacon bits, onions, peppers, and tomatoes.
A sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce.
Breaded, deep-fried and served with ranch dressing.
Served flat with onions, pinto beans, rice, and your choice of chile.
Santa Fe’s scientifically proven hangover cure.
Classic New Mexican vanilla cream custard.
Guacamole, Salsa, and Chips
A generous portion of salad with your choice of citrus vinaigrette, balsamic, or ranch dressing.
A hearty bowl of green chile stew made with local beef, potatoes, tomatoes, herbs and spices.
Smooth and silky, with caramel on top.
A mildly spicy pureed black bean soup.
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