Atlas Tavern

Best of All

Half a pound of boneless wings and half a pound of traditional wings with a side of hand cut fries. Available in any of our sauces or dry rubs.

HELL IS REAL Patty Melt

Pasture raised beef patty, with ghost pepper jack cheese, habanero aioli, sautéed onions, fried jalapeños, on grilled sourdough bread.

Garden Smorgasbord

Housemade avocado chimichurri, roasted leek and garlic dip, Tzatziki, and garden salsa surrounded by chips, pita bread, cauliflower, celery, carrots and peppers for dipping

Zombie Dust Beer Cheese and Bacon Fries

Hand cut fries, sliced thick cut bacon, beer cheese sauce featuring 3 Floyd’s Zombie Dust

Nachos

Melted cheese blend, lettuce, pico de gallo, sour cream, topped with housemade avocado chimichurri, and choice of beefy chili or salsa. Add Buffalo Chicken, or Buffalo Cauliflower.

Ribeye French Dip

Thin shaved house roast beef topped with sautéed onions, horsey sauce, and Swiss cheese. Served on an Italian loaf.

Burger of the Week

Ask your server what our crew has come up with this week.

Butcher Block Club Sandwich

Bourbon and brown sugar brined turkey breast, thick cut pork belly bacon steak, sharp cheddar, lettuce, tomato and 1000 island dressing on sourdough toast.

Ranch Hand Crispy Chicken Sandwich

Ranch seasoned crispy chicken breast, topped with buttermilk onion straws, Swiss cheese, bacon, lettuce, tomato and house ranch dressing.

Greatest of All Time Burger

The G.O.A.T features creamy goat cheese, caramelized onions, arugula, and balsamic vinegar sauce.

World Class Reuben

House brined corned beef brisket, thick cut and grilled with sauerkraut, Swiss, and 1000 island dressing on Buckeye Bakery rye bread.

Tavern Chicken Salad

Fried or grilled chicken with your choice of sauce or dry rub, topped with bacon, tomato, onion straws, and bleu cheese crumbles on mixed greens with a choice of dressing.

Apple Butter Chicken Sandwich

Fried or grilled chicken breast, brown sugar apple butter, bacon, muenster, and onion on a hearty roll.

Signature Black Garlic Burger

Swiss cheese, sautéed onions, and black garlic aioli. Black garlic is a clove roasted for 40 days over a very low temperature.

Bourbon Barrel

Housemade Bourbon BBQ sauce aged in the same barrels we use to make our Old Fashioned. Topped with bacon, buttermilk onion straws, and sharp cheddar cheese.

Korean Crispy Pork Belly

Crispy skin on pork belly, pickled vegetables, gochujang aioli.

Legendary Boneless Wings

Chicken tenders hand battered in our proprietary breading designed to stay crisp in any of our sauces or dry rubs

Grilled Chicken Gyro

Marinated grilled chicken served on a warm pita with housemade Tzatziki, diced onions and tomatoes, banana peppers, shredded lettuce and feta.

Cookie Sundae

Greek Chicken Salad

Marinated grilled chicken served on mixed greens with diced red onions, tomatoes, green olives, banana peppers, cucumbers and feta, served with choice of dressing.

Tavern Grilled Cheese

A muenster and sourdough grilled cheese sandwich. Add either chicken tenders or fried cauliflower on the sandwich with choice of sauce.

Hot Buffalo Chicken Dip

Ranch based buffalo chicken and cheese dip with pretzel, tortilla chips and veggies for dipping

Cobb Salad

Mixed greens, grilled turkey and thick cut bacon, with cheddar jack cheese, avocado, crouton, egg, tomatoes, with a choice of dressing.

Bavarian Pretzel Sticks with Beer Cheese

Whole grain mustard included

Roast Beef Slider

Brie, caramelized onion, and horsey sauce

Cauliflower Wings

Fresh cauliflower florets breaded and fried like a boneless wing. Available in any of our sauces or dry rubs

Hand Cut Fries

Fried Bologna Slider

Sauerkraut, muenster, and yellow mustard

Unforgettable Traditional Wings

Our multistage cooking produces a wing with crispy skin and juicy flavorful meat. Available in any of our sauces or dry rubs

Leek Dip with Pita Bread

Beefy Chili

Polish Boy Slider

Kielbasa, slaw, fries, and BBQ sauce

Pork Cracklins

House fried pork rinds with fresh lime. Try it with any of our dry rubs!

Veggie Plate

Carrots, celery, cauliflower, and peppers with ranch dressing