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Atchafalaya Restaurant
Nutrition Facts & Calorie Information
901 Louisiana Ave New Orleans, LA 70115
- PawAtchafalaya Burger
Ragged Branch 6 oz. prime beef patty, Hook's aged cheddar, house-made dill pickles, jalapeño-bacon jam, creole mustard, garlic aioli, Doung Phong brioche bun served with fries
8oz Wagyu Beef Steak
caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs gluten-free
Duck Hash
duck confit, sweet potato, wilted kale, poached eggs, blackberries, hollandaise, bacon vinaigrette, duck skin cracklin gluten-free
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Crispy Duck Leg Confit
crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin
Chili-Rubbed 14oz Red Wattle Pork Chop
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese gluten-free
Artisan Cheese Board
Lowcountry Shrimp & Grits
andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth
Lowcountry Shrimp & Grits
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth gluten-free
Cast Iron Joyce Farm Chicken Breast
brown butter potato puree, braised cremini mushroom, hericot verts, spiced truffle honey, parmesan gremolata
Tuscan Eggs
mascarpone polenta cake, Covey Rise zephyer squash ratatouille, wilted spinach, poached eggs, hollandaise, shaved parmesan, confit garlic oil gluten-free
Korean Chicken Sandwich
crispy chicken thigh, gochujang honey, pickled sweet pepper, torn herbs, Blue Plate mayo, Doung Phong brioche bun served with fries
Waffle du Jour
banana foster sauce, Brûlée banana, chantilly cream, house cane syrup, graham cracker crunch
Chili-Rubbed 14oz Berkshire Pork Chop
hominy, pozole broth, pickled red onion, pepitas, cotija
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Download MacrosMap →Creekstone Farm 8oz Center-Cut Filet
brown butter potato & mushroom pave, garlic roasted asparagus, shrimp-veal nantua sauce; additional $15 gluten-free
Free-Form Blue Crab Raviolo
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Pan Seared Gulf Fish
roasted cauliflower, spicy tomato-garlic confit, lemon-caper vinaigrette, butter poached crab gluten-free
Pan-Seared Gulf Fish
butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails gluten-free
Crab Cake Benedict
Louisiana blue crab, grilled trinity, absinthe oyster cream, wilted greens, poached eggs, Crystal pulp hollandaise
Breakfast Risotto
slow-cooked risotto, Creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, shaved parmesan gluten-free
Fried Green Tomatoes
butter-poached jumbo lump crabmeat, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp
Blue Cheese Flan
hemp seed brittle, balsamic pearls, hard apple cider gastrique
Tres Leches Bread Pudding
salted caramel, whipped cream
Lowcountry Shrimp & Grits
andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth gluten-free
Red Beans & Rice
slow cooked red beans, jasmine rice, smoked ham shank, andouille, pickled okra
Fried Green Tomatoes
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Kale & Goat Cheese Salad
panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
Gumbo du Jour
Gumbo du Jour
Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Gumbo du Jour
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Housemade Granola Parfait
dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit, Acadian honey gluten-free
Crispy Fried Gulf Oysters
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Sweet Corn Succotash
Crispy Oyster Salad
corn fried oysters, butter lettuce, shaved radish, cherry tomato, crispy shallot, charred onion green goddess, garden herbs gluten-free
Kale & Goat Cheese Salad
panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, lemon-caper vinaigrette
Cream Cheese Grits
gluten-free
Fried Brussel Sprouts
miso-honey, sunflower seed, mint
Whipped Feta Jar
crème fraîche, garlic, sumac, white anchovy
Housemade Ice Cream or Sorbet
Chef's Selection
Buttermilk Biscuit
Soup du Jour
chef's daily creation
Charred Lion's Mane Mushroom Steak
miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette
Sautéed Maggie Mushrooms
gluten-free
Breakfast Sweet Potatoes
Soup du Jour
Chef's Selection
Crispy Gulf Oysters
shellfish butter, pickled peppers, fine herbs
Deviled Egg
kimchi, furikake, chive, chicharron, Allergens shellfish
Crawfish Boiled Peanuts
Best Stop Boudin Link
gluten-free
Bacon-Braised Greens
gluten-free
Deviled Egg
kimchi, furikaki, chicharron, Allergens shellfish
Edamame Hummus
roasted garlic, tahini, lemon
Two Eggs
any-style gluten-free
Charred Haricot Verts
gluten-free
Hickory Smoked Bacon
gluten-free
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About Atchafalaya Restaurant Nutrition Information
Discover the nutritional content of menu items at Atchafalaya Restaurant in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Atchafalaya Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/atchafalaya-restaurant-new-orleans-la. Accessed December 26, 2025.