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Nutrition Facts & Calorie Information
Ragged Branch 6 oz. prime beef patty, Hook's aged cheddar, house-made dill pickles, jalapeño-bacon jam, creole mustard, garlic aioli, Doung Phong brioche bun served with fries
caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs gluten-free
duck confit, sweet potato, wilted kale, poached eggs, blackberries, hollandaise, bacon vinaigrette, duck skin cracklin gluten-free
crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese gluten-free
andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth gluten-free
brown butter potato puree, braised cremini mushroom, hericot verts, spiced truffle honey, parmesan gremolata
mascarpone polenta cake, Covey Rise zephyer squash ratatouille, wilted spinach, poached eggs, hollandaise, shaved parmesan, confit garlic oil gluten-free
crispy chicken thigh, gochujang honey, pickled sweet pepper, torn herbs, Blue Plate mayo, Doung Phong brioche bun served with fries
banana foster sauce, Brûlée banana, chantilly cream, house cane syrup, graham cracker crunch
hominy, pozole broth, pickled red onion, pepitas, cotija
brown butter potato & mushroom pave, garlic roasted asparagus, shrimp-veal nantua sauce; additional $15 gluten-free
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
roasted cauliflower, spicy tomato-garlic confit, lemon-caper vinaigrette, butter poached crab gluten-free
butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails gluten-free
Louisiana blue crab, grilled trinity, absinthe oyster cream, wilted greens, poached eggs, Crystal pulp hollandaise
slow-cooked risotto, Creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, shaved parmesan gluten-free
butter-poached jumbo lump crabmeat, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp
hemp seed brittle, balsamic pearls, hard apple cider gastrique
salted caramel, whipped cream
andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth gluten-free
slow cooked red beans, jasmine rice, smoked ham shank, andouille, pickled okra
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit, Acadian honey gluten-free
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
corn fried oysters, butter lettuce, shaved radish, cherry tomato, crispy shallot, charred onion green goddess, garden herbs gluten-free
panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, lemon-caper vinaigrette
gluten-free
miso-honey, sunflower seed, mint
crème fraîche, garlic, sumac, white anchovy
Chef's Selection
chef's daily creation
miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette
gluten-free
Chef's Selection
shellfish butter, pickled peppers, fine herbs
kimchi, furikake, chive, chicharron, Allergens shellfish
gluten-free
gluten-free
kimchi, furikaki, chicharron, Allergens shellfish
roasted garlic, tahini, lemon
any-style gluten-free
gluten-free
gluten-free
Discover the nutritional content of menu items at Atchafalaya Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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