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3606 N Elm St A, Greensboro, NC 27455
Nutrition Facts & Calorie Information
Crispy cod served with fries, slaw, tartar sauce. Pair well with: Sparkling
Alfredo sauce, fettuccine. Pair well with: Chardonnay
Crispy cod served with fries, slaw, tartar sauce. Pair well with: Sparkling
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Alfredo sauce, fettuccine. Pair well with: Chardonnay
Duck legs glazed with a zesty sesame-orange sauce, served with mashed potatoes and an asian salad (spring mix, mandarin oranges, shaved almonds, craisins, tomatoes, wonton strips, sesame seeds, ginger sesame dressing). Pair well with: Pinot Noir
Chargrilled, topped with cognac peppercorn sauce served with two sides of your choice. Pair well with: Cab. Sauv.
Cajun blackened, bleu cheese crumbles, applewood-smoked bacon, mayo. Pairs well with: Gaelic Ale
Sautéed shrimp, andouille sausage, red potatoes, corn, cajun seasoning, lime. Pair well with: Pinot Noir
Chargrilled, topped with cognac peppercorn sauce served with two sides of your choice. Pair well with: Cab. Sauv.
Cheddar cheese, applewood-smoked bacon, lettuce, tomato, mayo. Pairs well with: Modelo
Chargrilled, topped with cognac peppercorn sauce served with two sides of your choice. Pair well with: Cab. Sauv.
Fried tilapia, cole slaw, mango salsa, cilantro with chipotle aioli drizzle. Pairs well with: S. Blanc
Scallops, bacon bits, mushrooms in a cheesy french mornay sauce served on a bed of penne pasta. Pair well with: Pinot Gris
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Duck legs glazed with a zesty sesame-orange sauce, served with mashed potatoes and an asian salad (spring mix, mandarin oranges, shaved almonds, craisins, tomatoes, wonton strips, sesame seeds, ginger sesame dressing). Pair well with: Pinot Noir
Cajun blackened, bleu cheese crumbles, applewood-smoked bacon, mayo. Pairs well with: Gaelic Ale
All-natural grass-fed burger, caramelized onions, cheddar cheese, lettuce, tomato, mayo. Pairs well with: Lager
Chargrilled, topped with cognac peppercorn sauce served with two sides of your choice. Pair well with: Cab. Sauv.
Scallops, bacon bits, mushrooms in a cheesy french mornay sauce served on a bed of penne pasta. Pair well with: Pinot Gris
All-natural grass-fed burger, caramelized onions, cheddar cheese, lettuce, tomato, mayo. Pairs well with: Lager
Thinly sliced sirloin, caramelized onions, provolone cheese, mayo, toasted hoagie bread. Pairs well with: Pilsner
Grilled in an authentic coconut milk curry, basmati rice, cilantro and naan bread. Pair well with: Riesling
Chargrilled chicken breast, barbecue sauce, applewood-smoked bacon, melted cheddar shredded cheese; served with any two sides. Pair well with: Pinot Noir
Cheddar cheese, applewood-smoked bacon, lettuce, tomato, mayo. Pairs well with: Modelo
Cajun andouille sausage, grilled chicken and shrimp on a bed of sautéed rice, peas, onions in a gumbo. Pair well with: Spanish Red
Cajun shrimp, andouille: sausage, cheddar cheese, old mill unbleached cheesy grits, spicy cajun white wine sauce. Pair well with: Rosé
Teriyaki, sesame, broccoli, almonds, mashed potatoes, wasabi, ginger sesame. Pair well with: Rosé
Thinly sliced sirloin, caramelized onions, provolone cheese, mayo, toasted hoagie bread. Pairs well with: Pilsner
Grilled in an authentic coconut milk curry, basmati rice, cilantro and naan bread. Pair well with: Riesling
Thai basil sauce, steamed broccoli, carrots, cilantro, basmati rice. Pair well with: Sauv. Blanc
Char-gilled chicken chunks, marinated authentic indian tandoori spices, creamy masala sauce, rice, cilantro, naan. Pair well with: Petite Sirah
grilled in an authentic coconut milk curry, basmati rice, cilantro, naan
Spring mix, boiled eggs, bacon, tomatoes, onions, bleu cheese with homemade ranch. Pairs well with: Chardonnay
Char-grilled chicken breast, mushroom marsala wine sauce, served with any two sides. Pair well with: Tempranillo
Spring mix, boiled eggs, bacon, tomatoes, onions, bleu cheese with homemade ranch. Pairs well with: Chardonnay
tofu, creamy tomato basil vodka sauce, parmesan, penne
Creamy tomato basil vodka sauce, parmesan, penne. Pair well with: Chianti
Cajun shrimp, andouille: sausage, cheddar cheese, old mill unbleached cheesy grits, spicy cajun white wine sauce. Pair well with: Rosé
Fish, shrimp and chicken, one of each. Pairs well with: Rosé
tofu, thai basil sauce, coconut milk, broccoli, carrots, cilantro, basmati rice
Chargrilled honey-glazed salmon, topped with remoulade sauce, served with any two sides. Pair well with: Pinot Noir
Teriyaki, sesame, broccoli, almonds, mashed potatoes, wasabi, ginger sesame. Pair well with: Rosé
tofu, creamy tomato basil vodka sauce, parmesan, penne
cauliflower, mushrooms in a cheesy french mornay sauce, served on a bed of penne pasta
Creamy tomato basil vodka sauce, parmesan, penne. Pair well with: Chianti
Chargrilled chicken breast, barbecue sauce, applewood-smoked bacon, melted cheddar shredded cheese; served with any two sides. Pair well with: Pinot Noir
Char-grilled chicken breast, mushroom marsala wine sauce, served with any two sides. Pair well with: Tempranillo
tofu, thai basil sauce, coconut milk, broccoli, carrots, cilantro, basmati rice
Thai basil sauce, steamed broccoli, carrots, cilantro, basmati rice. Pair well with: Sauv. Blanc
Chargrilled honey-glazed salmon, topped with remoulade sauce, served with any two sides. Pair well with: Pinot Noir
Barbecue-glazed chicken, coleslaw, chipotle aioli drizzle, cilantro. Pairs well with: Rosé
grilled in an authentic coconut milk curry, basmati rice, cilantro, naan
fried flavored cheese drizzled with honey; topped with grape tomatoes, craisins and sliced almonds; served with crostini
crispy battered fries, truffle oil, parmesan cheese, rosemary
Char-gilled chicken chunks, marinated authentic indian tandoori spices, creamy masala sauce, rice, cilantro, naan. Pair well with: Petite Sirah
tofu, onions, peppers, broccoli, carrots, tossed in sesame asian sauce, rice, topped with wonton strips
beef and pork meatball trio cooked in a savory creamy gravy sauce served with lingonberry sauce and crispy toast points
seared, herbed lamb chops from New Zealand, served with mint jelly and two sides of your choice
Barbecue-glazed chicken, coleslaw, chipotle aioli drizzle, cilantro. Pairs well with: Rosé
crispy brussels sprouts, applewood-smoked bacon bits, dried cranberries, bleu cheese crumbles, balsamic glaze
Cajun andouille sausage, grilled chicken and shrimp on a bed of sautéed rice, peas, onions in a gumbo. Pair well with: Spanish Red
Sautéed shrimp, andouille sausage, red potatoes, corn, cajun seasoning, lime. Pair well with: Pinot Noir
Fried shrimp tossed in firecracker sauce, lettuce, mango salsa, sesame seeds, ginger sesame drizzle. Pairs well with: Riesling
Fried tilapia, cole slaw, mango salsa, cilantro with chipotle aioli drizzle. Pairs well with: S. Blanc
fried flavored cheese drizzled with honey; topped with grape tomatoes, craisins and sliced almonds; served with crostini
crispy battered fries, truffle oil, parmesan cheese, rosemary
seared, herbed lamb chops from New Zealand, served with mint jelly and two sides of your choice
cauliflower, mushrooms in a cheesy french mornay sauce, served on a bed of penne pasta
beef and pork meatball trio cooked in a savory creamy gravy sauce served with lingonberry sauce and crispy toast points
Onions, peppers, broccoli, and carrots tossed in a sesame asian sauce, served on a bed of rice. Pair well with: Red Blend
Fried shrimp tossed in firecracker sauce, lettuce, mango salsa, sesame seeds, ginger sesame drizzle. Pairs well with: Riesling
tofu, onions, peppers, broccoli, carrots, tossed in sesame asian sauce, rice, topped with wonton strips
Romaine half, bleu cheese crumbles, bacon bits, tomatoes, drizzled with ranch dressing. Pairs well with: Pinot Noir
crispy, sweet and zesty shrimp, sesame seeds
Spring mix, mandarin oranges, shaved almonds, craisins, tomatoes, wonton strips, sesame seeds, ginger sesame dressing.
Spring mix, mandarin oranges, shaved almonds, craisins, tomatoes, wonton strips, sesame seeds, ginger sesame dressing.
Topped with italian mushroom marsala sauce served with any two sides. Pair well with: Pinot Noir
crispy, breaded cauliflower tossed in a sweet sauce and sesame seeds
crispy, sweet and zesty shrimp, sesame seeds
Topped with italian mushroom marsala sauce served with any two sides. Pair well with: Pinot Noir
Romaine half, bleu cheese crumbles, bacon bits, tomatoes, drizzled with ranch dressing. Pairs well with: Pinot Noir
Fish, shrimp and chicken, one of each. Pairs well with: Rosé
crispy brussels sprouts, applewood-smoked bacon bits, dried cranberries, bleu cheese crumbles, balsamic glaze
Fish of chef's choice. Pair well with: Rosé
crispy, breaded cauliflower tossed in a sweet sauce and sesame seeds
warm pimento cheese dip, crispy toast points
warm pimento cheese dip, crispy toast points
Onions, peppers, broccoli, and carrots tossed in a sesame asian sauce, served on a bed of rice. Pair well with: Red Blend
Chargrilled, topped with cognac peppercorn sauce served with two sides of your choice. Pair well with: Cab. Sauv.
Chargrilled, topped with cognac peppercorn sauce served with two sides of your choice. Pair well with: Cab. Sauv.
Fish of chef's choice. Pair well with: Rosé
subject to availability
subject to availability
Discover the nutritional content of menu items at At Elm St Grill in Greensboro, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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