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182 Nassau St Princeton, NJ 08542
Chicken shish, lamp shish, shrimp shish.) with barley noodle rice, cream, thyme and pickles (Good for 2 People)
Veal Tenderloin, with sour cherry couscous, jus sauce and chives
12 hours cured and 6 hours cooked Smoked ribs with mashed potatoes, and peanut powder jus sauce
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Sherried ribs with crispy bread, bone broth, garlic crunchy and traditional sour cream
Lamb chops, couscous with sour cherry, smoked asparagus, potato crisps and jus sauce
12 hours cured and 6 hours cooked Smoked ribs with mashed potatoes, and peanut powder jus sauce
Four traditional type of cheese, pistachio, basil and fresh mint served with potato crisps
Traditional Troya liver with crispy bagel
12 hours cured with lemon cream, mint and salt served with roosted leek (good for 2 people)
Served Traditional Koloti cheese, ground beef and dry egg yolk zest on top
Mediterranean sea bass served with mushrooms, baby spinach and almond cream
Mediterranean Shrimp with Mushroom, Thyme, and Brown Butter
6 hours slow cook Oxtail, mashed avocado and crispy yogurt served with jus sauce
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Download MacrosMap βChopped lamb pieces cooked in oven with brown butter sauce, covered with flat bread
Traditional cheese, garlic chicken pieces, zaβatar and fresh seasonal greens with pesto sauce
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil
Pouched octopus sleeve, sweet potato, capia puree with crunchy leek
Anatolian style hummus served with pastrami and pine nut
With fried vegetables, tomato sauce, parsley and garlic yogurt
Crispy ravioli served with sumac and chili oi
Baked mushrooms, mashed potato and crunchy leek on top with Glazed truffle dressing
Tomato, cucumber, baby red onion, olive, Ezine cheese with tomato vinaigrette
Seasonal greens, figs, burrata and almond on top with pomegranate and vinaigrette dressing
Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish and pomegranate pieces on top
Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil
12 hours cold fermented dough, thyme oil
Pumpkin , yogurt, bitter oil, with pumpkin seeds on top (Chef Special)
Pan fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil
Zucchini pancake with smoked yogurt and molasses sauce
Pumpkin, kale, inside of sunflower seeds, with pomegranate, lemon cream
Baby zucchini flavoured with sour green sauce served with orange zest and almonds on top (Chefβs Specials)
Roasted eggplant with crispy garlic and pistachio
Roasted red bell pepper, garlic, tomato and pepper paste, walnut and pomegranate molasses
Tuna fish (marinated in citrus lemon-lime juices) black and red caviar, radish, green apple, red onion and olive oil
Sumac tarator dip sauce, lemon-pepper seasoning with smoked cheek of lime
Seasonal greens with avocado, red cabbage and tomatoes (cherries)
Smoked yogurt with cucumber and fresh mint
With barley vermicelli, cream, thyme, and jus sauce
Discover the nutritional content of menu items at Aspendos Mediterranean Cuisines in Princeton, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Aspendos Mediterranean Cuisines Menu - Nutrition Facts β Macros & Calories." https://macros.menu/aspendos-mediterranean-cuisines-princeton-nj. Accessed December 26, 2025.