AsianBurger food truck

Asian Burger Platter

Loaded Waffle Frie

Sweet & Sour Chicken Burger

Pork Burger (潼关肉夹馍)

Noodle Salad Bowl (西安凉皮)

Spicy chicken burger (孜然炒鸡肉夹馍)

Chicken Bites

Noodle Salad Wrap (凉皮卷)

Vegetarian Spring Rolls (6/pc)

Takoyaki (Octopus Balls)

Chicken Potstickers(6pcs)

KongFu Cucumber salad

Soul Chili Sauce

Xi'an soul chili sauce is a condiment with a strong Xi'an flavor. It is famous for its fragrant aroma, spicy but not dry, and bright red. It is not only the soul partner of Xi'an noodles, but also widely used in various dishes such as mixed vegetables, stir-fried vegetables, and dipping sauces, adding rich layers of spicy flavor to the food. Ways to eat 🔥 Oil-splashed noodles-classic way of eating, mixed with handmade noodles, fragrant. 🔥 Cold dishes-suitable for cucumbers, tofu skin, jelly, etc. 🔥 Meat seasoning-paired with lamb and beef to add spicy flavor. 🔥 Hot pot/dipping sauce-as a hot pot dipping sauce, enhance the spicy and fresh fragrance. Features and charm ✅ Xi'an characteristics, unique flavor✅ Rich spicy fragrance, versatile food✅ Easy to make, you can adjust the spiciness according to your preference A bottle of authentic Xi'an oil-splashed chili is not only a seasoning, but also a symbol of Xi'an food culture, giving each dish a unique soul and flavor!

JC Sauce

TangHuLu (Candy Hawthorn Fruit 1/skewer)

Sweet chili Sauce

Add sweetness and mild heat to your appetizers and entrees with this sweet chili sauce! Made with pineapple juice, rice vinegar, chili, and garlic, this sauce has a complex, sweet, sour, mildly spicy flavor profile. This red sauce is flecked with pieces of chili pepper for visual appeal and it has a thick consistency that makes it perfect for using as a dip for fried appetizers

Xi'an Pickled Cabbage Side

Xi'an Pickled Cabbage is a traditional Xi'an-style pickled cabbage, which is made from cabbage as the main raw material. After pickling and fermentation, it forms a unique flavor of sour, crisp, fresh and spicy. It is an excellent side dish for meals, appetizers and rice.### Features and Flavor✅ Sour and refreshing—— The natural sour taste brought by lactic acid fermentation promotes appetite.✅ Crispy and refreshing—— After the lotus white absorbs the pickled cabbage water, the taste remains crisp.✅ Slightly spicy and fresh—— Paired with chili and Sichuan pepper to increase the spicy layering.### How to eat🍽 Side dish: Paired with rice, porridge, noodles, it is refreshing and refreshing.🔥 Hot pot pairing: Sour, crisp and refreshing, greasy and fresh.🥗 Cold salad: Add a little sesame oil, minced garlic, and light soy sauce for a more delicious taste.### Features and charm✅ Sour and spicy, refreshing, appetizing and relieving greasiness✅ Easy to make at home, healthy and additive-free✅ Suitable for a variety of dishes Xi'an Pickled Cabbage is not only a home-cooked Pickled cabbage, but also one of the representatives of Xi'an cuisine. It is sour, crispy and delicious, and you can't stop eating it!