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Artemisia Cafe
Nutrition Facts & Calorie Information
61 Pleasant St, Portland, ME 04101
- PawGrilled Steak Sandwich
Marinated flame grilled steak, caramelized onions with cheddar horseradish bechamel on grilled Tuscan bread
Southwestern Chicken Salad
Spiced pulled chicken on mixed greens with tomatoes, corn and black bean salsa, black olives, shredded Monterey cheddar cheese, sour cream, guacamole topped with creamy green goddess dressing and strips of crispy corn tortilla
Pub Burger*
Amish blue cheese, crispy shallots and garlic mayo
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Chicken and Artichoke
Marinated flame grilled chicken, spinach, provolone, artichoke-feta spread and roasted red peppers on grilled peasant bread
Artemis Burger*
Cheddar, lettuce, tomato, red onion, bacon avocado mayo
Quinoa Salad
Organic quinoa, brown and wild rice, shredded carrots, lentils and celery in lemon parsley dressing on mixed greens with grape tomatoes, cucumbers, feta cheese, avocado topped with dried cranberries, almonds and a splash more dressing
California Cobb
Grilled chicken, tomato, cucumbers, mixed bell peppers, gorgonzola cheese on mixed greens topped with avocado, diced bacon and creamy green goddess dressing
Pesto Breakfast Sandwich
Scrambled eggs, basil pesto (contains nuts and cheese) spinach and provolone cheese on toasted french peasant bread homefries
Fujita
Ahi tuna, Asian slaw, fresh cilantro, sriracha mayo and toasted sesame seeds folded in a grilled flat bread
Tuscan Grill
Grilled portabella mushrooms, roasted red peppers, goat cheese and pesto on grilled Tuscan bread
Huevos Rancheros*
Corn tortillas, organic black beans, corn, over easy eggs cooked in ranchera sauce topped with melted cheddar jack cheese, sour cream and guacamole
Ahi Tuna Salad*
Ahi (cooked med -rare, chilled and thinly sliced) mixed greens, haricot verts, fingerling coins, grape tomatoes, red onion, kalamata olives, sliced egg, capers and lemon parsley dressing
Frittata
Open faced omelet with mushrooms, maple sausage and melted cheddar cheese
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Download MacrosMap →California Omelet
Sautéed mushrooms, cheddar jack cheese and avocado folded in an omelet topped with sour cream and tomato salsa
Steak Salad*
Flame grilled marinated steak, tomatoes, cucumbers, mixed peppers, gorgonzola cheese and red onion on mixed greens with fig vinaigrette
Sweet Potato Sandwich
grilled sweet potato slices, avocado, tomatoes, sprouts, red onion and lemon poppy mayo on multi grain bread
Grilled Chicken Salad
Flame grilled marinated chicken breast on mixed greens with tomatoes, cucumbers, kalamata olives, mixed peppers and goat cheese with tamari basil dressing
Greek Scramble
Scrambled eggs with spinach, kalamata olives, roasted red peppers and feta cheese
Impossible Burger
impossible burger has all the flavor and protein of beef but it's made from plants. with provolone, lettuce, tomato and garlic mayo
BLT
Bacon, lettuce and tomato on toasted peasant bread with bacon- avocado mayo
Burger*
Lettuce, tomato and red onion
Southwestern Eggs
Scrambled eggs on organic black beans topped with sour cream and guacamole served with a side of salsa
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About Artemisia Cafe Nutrition Information
Discover the nutritional content of menu items at Artemisia Cafe in Portland, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Artemisia Cafe Menu - Nutrition Facts – Macros & Calories." https://macros.menu/artemisia-cafe-portland-me. Accessed December 31, 2025.