Aromas del Peru

Mix & Match Desserts

Choose any combination of 5 delightful treats for only $35! OR individual for $8

Churrasco a lo pobre

Grilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce.

Jalea Del Mar

Crispy battered seafood including fish, calamari, shrimp, and octopus, served with fried yuca, our zesty criolla sauce, and homemade tartar sauce.

Cordero Barolo

Succulent lamb shank cooked slowly in an exquisite red wine mushrooms sauce, Served with risotto a la huancaína.

Aji de Gallina

Shredded chicken breast in a creamy yellow pepper sauce, topped with Parmesan cheese, and served with white rice and yellow boiled potatoes.

Saltado

The perfect Peruvian/Cantonese fusion, wok stir-fry sautéed, onions, tomatoes, cilantro, wine and soy sauce served with rice and Peruvian French fries.

Di mare

Risotto, Peruvian panca chilli pepper, flamed pisco, wine, Parmesan cheese with creamy frutti di mare served with salmon, corvina or tuna grilled.

Filet Mignon

Grilled slices of fillet mignon in demi glace sauce. Served with pesto risotto.

Gratinado

Creamy Bechamel Avocado Gratin with Pisco Shrimp and Crab accompanied with tostones.

Quinoa Tuna Tartar

Tuna and avocado dish with sesame seeds and scallions, served with tricolor quinoa, seaweed salad, wonton crackers, lime juice, and nikkei soy sauce.

Fettuccine

Our delicious Fettuccine with your choice of Aji base (Pesto, huancaina, or yellow spicy pepper) and your choice of protein.

Copa Aromas'

Served in a cathedral glass, this dish features fish ceviche, leche de tigre, a pepper base of your choice, grilled shrimp, and crispy calamari chicharrón.

Seco de Cabrito

Delicious Peruvian goat stew, seasoned with chicha de jora, cilantro yellow pepper sauce.

La Jaleita Roll

Enjoy our signature maki roll topped with a crispy blend of fried fish, calamari, and octopus, all drizzled with zesty acevichada tartar sauce!

Pollo Saltado

Stir-fry Wok style saltado with chicken. Cooked with wine, soy sauce, tomatoes, onions. Accompanied with White rice and peruvian french fries.

Anticuchos

Two grilled skewers marinated in ají panca, served on a sizzling skillet with golden potatoes, Peruvian cheese, and Choclo!

A lo macho

Breaded fish in our spectacular seafood sauce with a touch of Peruvian panca chilli pepper & pisco.

Toshiro crocante roll

Crunchy Roll with creamy avocado, shrimp tempura, and cream cheese, topped with a sweet passionfruit.

Ceviche frito

Our crispy version of a classic ceviche. Comes accompanied with sweet potato, yucca or chocolo. Leche de tigre comes on the side to drizzle over your delicious ceviche.

Cuatro Leches

Smoked Salmon Maki

Maki roll filled with panko breaded shrimp and avocado, topped with smoked salmon and cream cheese, all drizzled with zesty sauce acevichado.

Churrasco

Grilled churrasco with homemade chimichurri.

Risotto

Our delicious Risotto with your choice of Aji base (Pesto, huancaina, or yellow spicy pepper) and your choice of protein.

Tacu tacu

Fried tortilla with Delicious crispy blend of Peruvian white rice, canario beans.

Sudado de Pescado

Tender poached corvina served in a fish broth with white wine, accompanied by yuca, onions, and a rich lobster-infused tomato sauce.

Chaufa

Wok-fried rice with oriental sauces Peruvian/Cantonese style.

Causas

A tower of yellow potatoes infused with ají amarillo and lime juice, artfully stuffed with your choice of savory fillings!

Arroz con mariscos

Seafood paella with aji amarillo and Peruvian spices, served with a saffron shrimp and lobster based sauce.

A La plancha

Grilled and seasoned to perfection, served with two delicious sides.

Chupe de camarones

Creamy shrimp chowder with rice, Peruvian corn, egg, fresh cheese finished with a hint of white milk and black mint.

Cheesecake De Lucuma

A la Huancaina

Native Peruvian Potato, huancaina sauce, bojita olive, boiled egg.

Acevichado Maki

Panko shrimp maki rolls with cream cheese, avocado, covered with fresh tuna and Peruvian acevichada sauce.

Ceviche Citrico

Tuna, salmon, and shrimp marinated in a citrus leche de tigre of orange, passion fruit, and mandarin, served with plantain chips.

Parihuela

Peruvian bouillabaisse style soup with a touch of chilli Peruvian pepper, white wine and homemade tomato base sauce.

Vuelve a la Vida

Mix of chopped seafood and fish, tossed with onions, fresh lime juice, and a touch of rocoto cream.

Trio De Tiradito

Fine slices of fish in 3 authentic Peruvian spices: rocoto, ají amarillo and olive sauce.

Carpassion- Tiradito Salmon

Mousse de Maracuya

Ceviche 3 Ajis

A tasting of three base peppers: aji amarillo, rocoto, and classic blend.

Ceviche Cremoso Del Pacifico

Pulpo a la Parilla

Grilled octopus with homemade chimichurri & anticuchera sauce.

Suspiro Limeño

Pechuga de Pollo

Grilled chicken breast with homemade chimichurri.

Flan

Ceviche Vegetariano

Alfajores

Ceviche Classico

White fish with classic leche de tigre, lime, and limo pepper, julienne onions.

Ceviche 'Cholo power'

Leche de tigre, Aji amarillo (Yellow pepper), fresh lime juice and Chalaquita onions.

Pulpo al Olivo

Tender thin sliced octopus in a soft Peruvian “Botija" olive sauce.

Ceviche Achorado

Leche de tigre, rocoto and limo pepper, fresh lime juice and Chalaquita onions.