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7373 W Sunset Blvd, Los Angeles, CA 90046
Nutrition Facts & Calorie Information
Onion rings, sweet potato fries, buffalo wings and steak fries, served with a selection of dipping sauces.
For a serious appetite. Two patties, Swiss, blue, or American cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun.
Grilled chicken breast, Kalamata olives, tomatoes, onions, mixed greens, spicy mayo, teriyaki sauce on a pressed ciabatta. Served with onion rings. Spicy.
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Grilled your way and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad.
Marinated overnight and grilled to perfection. Served with a fire-grilled vegetable skewer, mashed potatoes and our house salad.
Three eggs, tomatoes, cucumber and mayo in a baguette, panini pressed. Served with our house salad. Vegetarian.
Sliced turkey breast and roast beef, American and cheddar cheese, tomatoes, red onions, romaine lettuce, and Thousand Island dressing on a pressed ciabatta bread. Served with seasoned steak fries.
Fried sweet potatoes, served on a bed of mixed greens tossed in a balsamic vinaigrette and topped with toasted pine nuts, walnuts, sunflower seeds, pecans, green onions, red onions, grape tomatoes, and feta cheese. Vegetarian.
Best seller dishes.
Grilled chicken breast, Swiss cheese, tomatoes, avocado, onions, lettuce, and mayo with your, choice of baguette or ciabatta bread. Served with a chopped vegetable salad.
Boneless chicken breast breaded in our own blend of seasonings, flash fried. Served with French fries, tahini sauce and a chopped vegetable salad.
Seared to perfection and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad.
Chicken wings tossed in our delicious BBQ sauce.
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Download MacrosMap →Hummus plate with filet mignon strips sauteed with white onions, and our special seasonings.
Fettuccine pasta tossed with mushrooms, onions, and your choice of chicken or salmon in a creamy Alfredo sauce.
Penne pasta tossed with sauteed chicken, mushrooms and onion in a creamy Alfredo sauce.
Ground beef kabob seasoned with sumac, pickled red onion, pickles, parsley, mixed greens and hummus in a tortilla wrap. Served with chopped vegetable salad and cucumber pecan yogurt.
Salmon fillet served inside a puff pastry and drizzled with our homemade pesto sauce. Served with creamy mashed potatoes and our house salad.
Fried breaded Mahi Mahi tenders. Served with steak fries.
Hummus, tahini, labneh, and avocado dips served with toasted pita bread. Vegetarian.
Vegetarian. Roasted eggplant, feta cheese, fresh basil leaves and Kalamata olives, seasoned with a cumin-zaatar seasoning oil. Vegetarian.
Served with toasted bagel, cream cheese, tomatoes, onions, capers and olives. Served with our taboon salad.
Omelette served on a freshly baked croissant with Swiss cheese and tomato. Served with a fresh fruit salad. After 11:30am, served with griddle potatoes. Vegetarian.
Pan-seared salmon fillet on top of penne pasta tossed with broccoli, mushrooms, and carrots in a creamy pesto sauce.
Beef tenderloin strips sauteed with mushrooms and green onions, in a creamy stroganoff sauce with onion rice and our house salad.
Pan-seared with a garlic lemon butter sauce. Served with garlic rosemary fingerling potatoes and our house salad.
Romaine lettuce topped with hard-boiled egg, crumbled blue cheese, turkey bacon strips, avocado, tomatoes and cucumbers. Served with a side of creamy caper dressing.
Spicy. Filet mignon strips, fresh jalapenos, caramelized onions and mushrooms in a tortilla wrap. Served with our house salad.
Skewered chicken thigh, pickled red onions, pickles, parsley, mixed greens, and hummus in a tortilla wrap. Served with a chopped vegetable salad and cucumber pecan yogurt.
Tuna salad (mayonnaise-based with green onions), harissa hot sauce, hard-boiled egg, tomatoes and onions, panini pressed. Spicy.
Chicken shawarma, sautéed onions, and hummus in a pita or baguette. Served with a chopped salad and steak fries.
Hard-boiled eggs (baked overnight), eggplant, chopped vegetable salad, hummus (contains pine nuts), pickles, and toasted pita bread. Vegetarian.
Tender, juicy chicken thighs marinated in our special seasonings. Served with onion rice and a chopped vegetable salad.
Breaded chicken filet, tomatoes, cucumbers, pickles and hummus on a baguette. Served with a chopped vegetable salad and steak fries.
Tilapia fillet and baked potato medallions in a creamy mushroom sauce. Served with our house salad.
Fresh made tomato sauce and shredded mozzarella cheese. Vegetarian.
Hummus plate with Ahi tuna Shawarma and sauteed onions.
Pan-seared salmon fillet, served warm over a bed of greens, hearts of palm, grape tomatoes and walnuts, tossed in our house dressing.
Sauteed beef filet with onions and spices on a baguette with hummus spread. Served with steak fries and a chopped vegetable salad.
Seared Ahi tuna (served pink inside), lightly seasoned with Captain Jack seasonings, guacamole with green onion, carrots, cucumbers, BBQ and teriyaki sauce, wrapped in a flour tortilla and sprinkled with sesame seeds. Served with our house salad.
Grilled ground beef kabob. Served with onion rice, French fries, tahini sauce and chopped vegetable salad.
Our house tuna salad (mayonnaise based with green onions) served over mixed greens, grape tomatoes, corn, avocado and hard-boiled egg, tossed with creamy caper dressing.
A wrap with falafel.
Fried breaded chicken breast tenders. Served with steak fries and fruit salad.
Your choice of tender skewered chicken breast or thigh, marinated in saffron seasoning and lemon juice. Served with white rice, tahini sauce and a chopped vegetable salad.
Egg, avocado, pesto and cheese omelette wrapped in a tortilla and pressed to perfection. Served with our house salad. Vegetarian.
Hummus plate topped with our freshly made falafel balls, olive oil, a dash of paprika, and pine nuts. Vegetarian.
Sauteed chicken breast, bell peppers, jicama, mango, avocado and candied pecans served on a bed of mixed greens, tossed in honey balsamic vinaigrette.
Breaded chicken filet, tomatoes, cucumbers, pickles and hummus in a tortilla wrap. Served with a chopped vegetable salad and steak fries.
Ahi tuna strips (served pink inside) on top of Romaine lettuce, Roma tomatoes, corn, black beans, cilantro, avocado and homemade tortilla chips, tossed in a creamy caper BBQ dressing.
Chicken breast, tomatoes, jalapenos, onions, fresh cilantro, marinara sauce, hummus in a tortilla wrap. Served with our house salad. Spicy.
Your choice of pasta & your choice of sauce.
Avocado rolls, eggplant rolls, and a stuffed mushrooms served with a selection of dipping sauces. Vegetarian.
Spicy. Served with spicy buffalo sauce.
Fresh mozzarella cheese, tomatoes and pesto, panini pressed. Vegetarian.
Chicken breast, mushrooms, carrots and onion in a sweet and sour sauce, in a tortilla wrap. Served with our house salad.
Roasted Ahi tuna strips on top of Asian stir-fried noodles and vegetables.
Sauteed chicken strips, grape tomatoes and mushrooms in pesto sauce. Served with onion rice (contains pine nuts) and our house salad.
Pan-seared with Cajun seasonings. Served over onion rice, with a chopped vegetable salad and tahini sauce.
Grilled salmon fillet cooked to perfection, rosemary garlic fingerling potatoes, and vegetable skewers.
Thin layers of our original Cuban cake, soaked with coffee syrup, finished with a ring of lady fingers and hand shaved dark chocolate.
A unique dish with eggs slowly roasted in a spicy tomato and bell pepper sauce. Served hot with toasted pita bread, hot sauce and pickles. Vegetarian.
Chicken wings tossed in a sweet chili marinade.
Drizzled with white chocolate syrup and served with whipped cream and your choice of vanilla or chocolate ice cream. Vegetarian.
Salmon fillet drizzled with creamy caper dressing, over grape tomatoes, red onions, sweet corn, and romaine lettuce tossed with balsamic vinaigrette.
Vegetarian. Grilled bell peppers, eggplant, goat cheese and pesto on a freshly baked ciabatta, panini pressed. Served with our house salad.
Hummus plate with sauteed mushrooms, onions, and our seasonings. Vegetarian.
Sauteed chicken breast, grape tomatoes, red onion, sweet corn, romaine lettuce and mixed greens, tossed with balsamic vinaigrette.
Hard-boiled egg, cheese, tomatoes, and mushrooms, panini pressed. Vegetarian.
Mixed greens, grape tomatoes, and warm mushrooms, topped with fried goat cheese and sunflower seeds. Drizzled with pesto and balsamic vinaigrette. Vegetarian.
Fried chicken tenders garnished with celery sticks, served with our creamy caper and spicy sauces. Spicy.
Tuna salad (mayonnaise-based with green onions), Swiss cheese and tomatoes, panini pressed.
A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on graham cracker crust.
Baked puff pastry served with hard-boiled egg, tomato puree and pickles. Vegetarian.
Grilled salmon sticks over vegetable rice. Served with our house salad.
Vegetarian. Hummus served with hard boiled egg, olive oil and a dash of paprika, topped with pine nuts.
Fresh avocado egg rolls fried up crispy. Served with our sweet cilantro and teriyaki dipping sauces. Freshly made in-house daily. Vegetarian.
Chicken strips, sautéed zucchini, carrots, mixed bell peppers, snow peas and sprouts over romaine lettuce tossed in an Asian dressing.
Feta cheese, green olives, tomatoes and pizza sauce, panini pressed. Vegetarian.
Romaine lettuce, Roma tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and toasted pita chips, tossed with olive oil, lemon juice, and zaatar. Vegetarian.
Chicken breast, chicken hearts and chicken liver sautéed with caramelized onions. Served with French fries, hummus and a chopped vegetable salad.
Homemade mac & cheese. Vegetarian.
Homemade with Swiss cheese and a crispy baked crust. Vegetarian.
Seared boneless juicy chicken breast. Served with mashed potatoes, steamed asparagus, mushroom sauce and our house salad.
Pesto and goat cheese wrapped in a crispy eggplant served with tomato-basil and creamy caper sauces. Vegetarian.
Egg white and herb omelette served with a fresh fruit salad and side of cottage cheese. Vegetarian.
Fresh buffalo mozzarella cheese, plump ripe tomatoes, fresh basil, Kalamata olives, drizzled with olive oil and lightly dressed with pesto sauce. Vegetarian.
Ground chicken breast sauteed with green onions and jicama in a tangy teriyaki marinade, topped with rice crunches and diced tomatoes.
Freshly baked zaatar pita served with a labneh cheese plate drizzled with olive oil and seasonings. Vegetarian.
Mushrooms, red bell peppers and green onion sauteed in a garlic herb sauce, served on a bed of mixed greens and topped with imported Halloumi cheese. Vegetarian.
Feta, avocado and tomatoes on a toasted ciabatta, panini pressed. Served with our house salad. Vegetarian.
Two mini burgers served with steak fries and fresh fruit salad.
Grape tomatoes, cucumbers, bell peppers, red onion and feta cheese, romaine lettuce and mixed greens, topped with crispy sweet potato fries, tossed with balsamic vinaigrette dressing. Vegetarian.
Vegetarian wrap.
Egg, avocado, pesto and mozzarella cheese, panini pressed. Vegetarian.
Romaine lettuce in our caesar dressing, Parmesan cheese, and homemade garlic croutons. Vegetarian.
Mozzarella cheese, red onion, mushrooms and chicken breast topped with a tangy BBQ sauce.
Chicken liver sautéed with mushrooms and caramelized onions in a red wine reduction. Served with creamy mashed potatoes and our house salad.
Grape tomatoes, cucumbers, bell peppers, corn, and pesto, topped with mozzarella and feta cheese crostini, drizzled with garlic sauce. Vegetarian.
Vegetarian. Feta, black olives and zaatar seasoning.
Layers of reduced fat yogurt, granola, and fresh mixed berries. Choose from plain or vanilla yogurt. Vegetarian.
Fresh kale, scallions, cranberries and toasted pine nuts, tossed with lemon vinaigrette. Vegetarian.
Quinoa with green onion, cranberries, and walnuts tossed with lemon vinaigrette, topped with cucumber, grape tomatoes, heart of palms, pickled red onions and eggplant, beets, feta cheese. Vegetarian.
Fried mozzarella cheese sticks.
Fresh buffalo mozzarella cheese, basil, tomatoes. No pizza or marinara sauce. Vegetarian.
Freshly made tomato sauce, and cheese. Vegetarian.
Vegetarian. Feta cheese, red onion, Kalamata olives, zaatar and olive oil… no sauce!
Mixed greens, roasted beets, pickled red onions, toasted pistachio, all tossed with our orange vinaigrette dressing, and topped with goat cheese. Vegetarian.
Two eggs served with griddle potatoes and our house salad. Vegetarian.
Oven baked Puff pastry topped with sesame seeds and filled with one of the following: cheese & olives, cheese blend, or cheese & pizza sauce. Served with hard-boiled egg, tomato purée and pickles. Vegetarian.
Creamy jello covered with sweet red sauce, coconuts, walnuts, pistachios, and almonds. Vegetarian.
Mozzarella cheese, basil and sun-dried tomatoes. Vegetarian.
Baked portobello mushrooms stuffed with a blend of cheeses and herbs. Freshly made in-house daily. Vegetarian.
Two eggs you way, served with griddle potatoes. Vegetarian.
Hummus, chopped salad, and steak fries. Vegetarian.
Toasted garlic baguette brushed with olive oil, grilled and topped with fresh Roma tomatoes, garlic, fresh basil, parmesan cheese, drizzled with olive oil and lightly dressed with pesto sauce. Vegetarian.
Fried sweet potato fries.
Three egg omelette with your choice of three items: tomatoes, onions, peppers, mushrooms, and Swiss cheese. Served with griddle potatoes and house salad.
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