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351 W Bay Dr, Largo, FL 33770
Nutrition Facts & Calorie Information
Deep-fried puffed bread (poori) served with aromatic potato curry(sabji) and moong lentils halwa.
Tandoori Paneer, Crunchy Onions & Green Capsicum, spicy Red Paprika with delicious Tandoori Sauce and cheese
Assortment of vegetables cooked with rich cashew sauce
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A combo of assorted kababs prepared in yoghurt, and spice and roasted in tandoor on skewers
Cubes of lamb meat cooked in Indian gravy made of onions and tomatoes with a touch of yogurt
Old Delhi Mutton Nihari is a traditional Mughlai dish known for its tender, slow-cooked mutton in a rich, flavorful gravy. Infused with aromatic spices and garnished with fresh ginger, coriander, and a squeeze of lime, this dish offers a melt-in-the-mouth experience.
Pieces of boneless chicken cooked in a cream sauce with mild spices, herbs, and nuts
A mutton kathi roll is a savory Indian street food delicacy featuring tender, spiced mutton with vegetables and spices wrapped, in a soft, flaky paratha
An ultimate combination of your favourite veggies- onion, green capsicum, mushroom, tomato, spicy jalapeno on tandoori sauce, topped with cheese & generous drizzle of mint mayo
Marinated pieces of goat cooked in a cream sauce with mild spices, herbs, and nuts
Boneless chicken cooked with exotic curry sauce
Luxurious seafood dish featuring succulent lobster meat, seasoned with garlic, herbs, and a hint of lemon, cooked in a rich, buttery sauce.
Basmati rice cooked with Goat meat with Hyderabadi inspired spiced
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Download MacrosMap →Syrup-soaked spirals of fried dough (jalebi) with a rich, creamy, and sweetened condensed milk (rabdi).
Goat cooked with fresh spinach, onions, tomatoes, and spices with a touch of cream
A traditional dish from the Champaran region, Champaran Chicken features tender pieces of chicken marinated in a rich blend of spices and slow-cooked to perfection, resulting in a flavorful and aromatic curry.
Marinated and grilled chicken and vegetables wrapped in a buttery crispy paratha
Lamb cooked with fresh spinach, onions, tomatoes, and spices with a touch of cream
Lamb cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger, and spices
Traditional Maharashtrian curry known for its bold, spicy flavors and rich, aromatic gravy. Made with tender mutton pieces, this dish features a blend of roasted spices, coconut, and Kolhapuri masala, creating a deep, flavorful sauce.
A traditional curry prepared with onions, garlic, and Indian spices
Basmati rice cooked with Lamb meat with Hyderabadi inspired spiced
Mild flavorful lamb cooked in a cream sauce with mild spices, herbs, and nuts
Laal Maas, also known as Red Goat Curry, is a fiery Rajasthani dish made with tender goat meat simmered in a rich, spicy gravy of red chilies, garlic, and yogurt, flavored with aromatic spices.
Tandoori prepared chicken, simmered in a smooth tomato-based gravy
Basmati rice cooked with chicken meat with Hyderabadi-inspired spiced
Marinated in a rich blend of spices such as cumin, coriander, paprika, garlic, and turmeric, these wings are then perfectly grilled or baked to achieve a crispy exterior and succulent interior
Made from deep-fried bread slices soaked in sweetened milk, flavored with cardamom, and garnished with nuts and saffron.
A rich and spicy South Indian delicacy, bursting with aromatic spices and flavors
A hearty dish of potatoes cooked with spinach and mild Indian spices.
Crispy cubes blended in schezwan sauce, bell pepper, and onion
Indian flatbread stuffed with spiced scrambled eggs, offering a delicious combination of crispy layers and a flavorful filling.
A traditional curry prepared with onions, garlic, and Indian spices
Shrimp cooked with flavorful spices, onions, and bell peppers
Fresh fish cooked in a vibrant sauce made with coconut milk, tamarind, and an array of spices, including turmeric and red chilies
Lamb roasted in a clay oven and cooked with flavorful spices, onions, and bell peppers
Chicken cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger and spices
Mutton Bhuna Masala is a flavorful Indian dish featuring tender pieces of mutton slow-cooked in a rich and aromatic spice blend. The meat is sautéed (bhuna) with onions, tomatoes, and a variety of spices until it absorbs all the flavors, resulting in a thick, hearty, and spicy gravy.
Marinated shrimp deep-fried and sautéed with special spices
A classic Indian dish made from spiced spinach and chickpeas with a touch of cream
Shredded homemade cheese prepared with traditional vegetables in a cream sauce
This slow-cooked delicacy features tender mutton marinated with garlic, onions, and a blend of aromatic spices, then cooked in a sealed pot (handi) to retain its moisture and enhance its taste.
Chicken cooked in onion, coconut milk, and spices
Vegetables sautéed with bell peppers, onions, ginger, and garlic in a creamy tomato gravy
Popular Indian dessert made with sweet dough and served warm in a honey syrup
Marinated pieces of lamb sautéed with onions, tomatoes, and bell peppers
A symphony of finely minced meat and aromatic spices, delicately blended to create a heavenly gastronomic experience.
Samosa with chana masala, garnished with yogurt, cilantro, and tamarind sauce
Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce
Stir-fried noodles tossed with assorted vegetables, seasoned with soy sauce and other spices
A regal dish from Lucknow slow-cooked to perfection with aromatic spices and creamy gravy.
Flavorful curry made of garbanzo beans with a unique blend of spices
Homemade cheese cooked with rich cashew and onion sauce
Naan stuffed with homemade cheese
Popular North Indian dessert made with grated carrots, sugar, and milk and flavored with cardamom
Popular Indian dish made out of chicken cubes marinated in a special authentic sauce and tossed with curry leaves
Mahi fish cooked in a traditional curry prepared with onions, garlic, and Indian spices
Black lentils cooked with herbs and spices with a touch of fresh cream
Paneer sautéed in a creamy tomato gravy
Marinated pieces of chicken, sautéed with tomatoes, onions, and bell pepper
Dumpling of fresh vegetables and cheese cooked in a mild cream sauce
Chicken cooked with fresh spinach, onions, tomatoes, and spices with a touch of cream
A rich and indulgent Indian dessert made from ground yellow lentils, ghee, sugar, and aromatic spices.
Stir-fried cottage cheese in kadai masala with onions, tomatoes, and bell pepper
Stir-fried cottage cheese in kadai masala with onions, tomatoes, and bell pepper
Basmati rice cooked with Shrimp and infused with Hyderabadi spices
Marinated Indian cheese, dipped in batter and deep fried
Mutton tikka pizza combines tender marinated mutton grilled in tandoor with Indian spices, aromatic flavors atop a cheesy, crispy crust.
Goat cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger, and spices
Naan stuffed with dry fruits, glazed cherries, and coconut
Shrimp cooked in a traditional curry prepared with onions, garlic, and Indian spices
Basmati rice prepared with fresh vegetables and aromatic Hyderabadi spices
Chicken tikka pizza combines tender marinated chicken with Indian spices, aromatic flavors atop a cheesy, crispy crust.
Paneer sautéed in spinach with a touch of cream
Indian Spiced Crab Cakes are flavorful patties made from fresh crab meat, blended with aromatic spices, herbs, and breadcrumbs, then pan-fried to golden perfection.
Boneless chicken roasted in a clay oven and cooked with flavour ful spices, onions, and bell peppers
The lobster is brushed with a mixture of butter, garlic, and herbs, put in tandoor to perfection, resulting in tender, flavorful meat with a smoky char.
Crispy light fritters made of season garden green vegetable in a chickpea batter
Spiced potato balls served with chickpeas, yogurt, chutney, and garnish
A delicious and hearty dish featuring boiled eggs simmered in a rich, spiced tomato and onion gravy.
Chicken marinated in yoghurt with a colorful spices blend, roasted in tandoor, then served with seasonal greens
Soft flat bread stuffed with spicy potato mix
A nutritious curry made with chickpeas and spinach simmered in aromatic spices.
Traditional Indian sweet flatbread stuffed with a mixture of lentils, jaggery, and cardamom
Boneless chicken cubes marinated in cream, cashew, and spices and roasted in tandoor on skewers
Lentils cooked with spinach and spices
Marinated pieces of goat sautéed with onions, tomatoes, and bell peppers
Lentils cooked with mixed vegetables and spices
Soft flat bread baked in tandoor
Nutritious Indian flatbread stuffed with roasted gram flour (sattu) seasoned with spices, offering a hearty and flavorful taste
South Indian crepe topped with melted cheese, combining traditional flavors with a cheesy twist.
Lamb tikka pizza combines tender marinated lamb grilled in tandoor with Indian spices, aromatic flavors atop a cheesy, crispy crust.
A comforting North Indian curry of potatoes and peas simmered in a spiced tomato-onion gravy.
Our signature pan sauce, with BBQ Sauce drizzle, topped with mushroom, onion, green capsicum, & red paprika
Homemade cheese blended with herbs and spices, roasted in tandoor on skewers
Boneless chicken breast pieces, breast marinated in special yoghurt, herbs, and spices and roasted in tandoor on skewers
Goat cooked with fresh spinach, onions, tomatoes, and spices with a touch of cream
Naan topped with garlic and cilantro
Indian rice pudding
Chickpeas cooked in a tangy tomato-based curry
Flavorful South Indian dish featuring hard-boiled eggs simmered in a rich, spicy curry sauce made with tomatoes, onions, and a blend of traditional Andhra spices.
Homemade cottage cheese dumplings soaked in sweetened milk
Bite-sized pieces of chicken/fish marinated in spices, coated in a chickpea flour batter, and deep-fried to golden perfection
Chicken marinated with yogurt, lemon juice, and a blend of spices, resulting in tender, flavorful, and juicy chicken pieces
Crispy, savory South Indian crepe filled with a spiced potato mixture.
Naan brushed with butter
Naan stuffed with green chilies and cilantro
Crispy pastry filled with mildly spiced ground lamb
Minced meat, mutton or chicken, mixed with aromatic spices and herbs. Shaped onto skewers and grilled to perfection
Cooked yellow lentils infused with cumin seeds, and aromatic spices and garnished with cilantro
Crispy pastry filled with mildly spiced green peas and minced potatoes
Mashed sweet corn, potatoes, and spices, formed into patties and shallow-fried until golden and crispy.
Pani Puri, also known as Golgappa or Puchka comes with hollow puris, tangy tamarind water, flavoured water (pani), mashed potatoes, onions, and tangy chutneys
A light-baked bread stuffed with mildly spiced onions
Jumbo shrimp marinated in yoghurt, and aromatic spices and roasted in tandoor on skewers
Crispy, delicious fried onion fritters
Mashed baked eggplant sautéed with onions and tomatoes, simmered with herbs
Crafted from pure chenna and soaked in delicate sugar syrup
Comforting lentil dish tempered with ghee, garlic, and aromatic Indian spices.
Gram flour fritters (pakoras) simmered in a tangy, spiced yogurt gravy (kadhi).
Stir-fried okra with onions, tomatoes, and Indian spices
Fresh baby corn tossed in Indo Chinese sauce
Cauliflower florets mixed in the spicy Manchurian batter, deep fried & then stir-fried with ginger garlic paste & bell pepper
Mixed vegetables cooked with tomato sauce and spices
Smoked eggplant mashed with onions, tomatoes, and spices
Whole wheat bread cooked in tandoor
Fresh cauliflower chunks with potato and bell pepper prepared with turmeric and traditional spices
Traditional Indian ice cream
Cut okra with Indian spices, onions, and bell peppers
Mixed vegetables stir-fried in a spiced tomato sauce
A soft and puffy Indian flatbread made from whole wheat flour. Cooked on a hot griddle, it puffs up with steam, resulting in a light and airy texture
Potatoes and cauliflower cooked with aromatic Indian spices
Discover the nutritional content of menu items at Aroma Indian Cuisine & Bar in Largo, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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