Aroma

10 oz. Ribeye - GF

Ribeye cooked to perfection with your choice of sauce (chimichurri, herb compound butter, or sauteed mushrooms) and choice of two sides (scalloped potatoes, glazed carrots, or garlic broccoli

Tyrolean Schnitzel

Tender deep fried port cutlet in a mushroom cream gravy with brussels sprouts and mashed potatoes

Chicken Parmesan

Breaded chicken breast covered in marinara sauce, topped with fresh mozzarella, with scalloped potatoes and broccoli

Aroma Pork Chop - GF

Grilled pork chop with a mixed mushroom ragu in a red wine reduction served with mashed potato

Garlic Aleppo Prawns - GF

Sauteed prawns, braised pork belly, and blistered cherry tomatoes on a bed of corn grits garnished with safflower threads

Charcuterie Board

Chef's selection of cured meats and artisanal cheeses with sweet and savory garnishes

Linguine Seafood

Linguine pasta with clams, mussels, salmon, prawns, basa, garlic, tomatoes in a white wine sauce

Chocolate Souffle a la Mode

Short Rib Tortelloni

Beef short rib stuffed pasta submerged in a light cream sauce with peas, mushrooms, rosemary, and fresh tomatoes

Veal Saltimboca

Veal scaloppine topped with prosciutto, fresh mozzarella in a sage white wine demi glaze with scalloped potatoes and broccoli

Pan Seared Salmon - GF

Seared salmon with fresh dill lemon pepper, champagne cream sauce on a bed of steamed garlic leek rice

Apple Streudel a la Mode

Wild Basa Filet - GF

Pan seared basa filet with a lobster bisque sauce served with quinoa and spinach

Create Your Own Pasta

Choose a Pasta and Sauce. Add Protein: Chicken $6, Prawns $7, Steak $8

Coconut Prawns

Choice of deep fried or sauteed prawns served in a martini glass with coconut curry sauce

Eggplant Parmesan - V

Classic baked eggplant parmesan

Walnut Caesar

Romaine hearts with traditional caesar dressing and housemade croutons with walnuts

Artichoke Hearts - V

Crispy fried artichoke hearts served with a house-made creamy garlic ranch

Bruschetta Di Parma

Di Parma - Crostini topped with prosciutto, tomatoes, and fresh mozzarella

Caprese Salad - GF

On a bed of spring mix, diced fresh mozzarella, tomato, avocado, seasoned with Italian herbs, and drizzled with olive oil

Calamari Fritti

Flash-fried calamari with choice of chipotle or marinara sauce on the side

Fried Brussels Sprouts - VG

Deep fried Brussels sprouts with a sweet chili sauce

Pasta

Spaghetti, Penne, Linguine, Gnocchi or Gluten-Free Pasta (+ $3.50)

Tiramisu

Three Layer Mousse

Creme Brûlée

Portobello Mushroom - GF

Stuffed with parmesan cheese, bread crumbs, and mixed mushrooms, with a mushroom cream sauce

Ginger Flan

Spring Spinach - V, GF

Fresh local spinach with roasted bell peppers, marinated onions, toasted seeds and nuts, served with housemade balsamic

Bruschetta Classica

Classica - Crostini topped with tomatoes, garlic, Italian herbs, and olive oil - V

Ceviche - GF

White fish marinated in lime juice, tossed with fresh tomato, onion, cilantro, cucumber, jalapenos, and topped with avocado

Sauce

Amatriciana, Puttanesca, Alfredo, Bolognese, Gorgonzola, Pest, Carbonara

Soup of the Day

Ask your server for the day's fresh soup offering, bowl or cup

Add Protein

Chicken $6 | Prawns $7 | Steak $8 | Meatballs $6

Vanilla Ice Cream

Lemon Sorbet

Garden Salad - V, VG, GF