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Ariana Restaurant
Nutrition Facts & Calorie Information
384 Western Ave Brighton, MA 02135
- PawAriana Special
Combination of chopan, seekh kabob, tikka kabob, kofta kabob, mourgh kabob, trout and lamb shanks served with pallow rice and salata
Sabzi Challow
Spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice and okra
Grill Special
Combination of chopan, seekh kabob, tikka kabob, kofta kabob, and mourgh kabob served with pallow rice and salata
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Chopan
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice
Kofta Challow
Beef meatballs with afghan seasonings sautéed with sundried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice
Kofta Challow
Beef meatballs with afghan seasonings sautéed with sundried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice
Chopan
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice
Special
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice
Lamb Lawand
Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt and spices, served with sautéed spinach and challow rice
Korma Challow
Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices, served with lentils and challow rice
Kofta Kabob
Two skewers of freshly grilled ground beef seasoned with special blend of spices, served with salata and challow rice
Trout
1 Filet of trout seasoned and pan fried, served with eggplant and challow rice
Aush
Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt
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Download MacrosMap →Qabili
Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots
Dopiaza
Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic mushroom, and pallow rice
Lamb Lawand
Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt and spices, served with sautéed spinach and challow rice
Tikka Kabob
Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sautéed lentils and pallow rice
Bowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt
Tikka Kabob
Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled, served with sautéed lentils and pallow rice
Mourgh Kabob
Char-broiled marinated chicken breast served with sautéed spinach and pallow rice
Mashawa
Lamb, munge beans, chick peas, black-eyed peas, served with yogurt
Banjan & Kaddo Challow
Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice
Seekh Kabob
Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes and garlic, served with sautéed eggplant and pallow rice
Mantu Entree
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt
Dopiaza
Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic mushroom, and pallow rice
Qabili
Pallow rice baked with lamb shanks, raisins, and glazed julienne of carrots
Aushak Entree
Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce
Mourgh Challow
Chicken breast sautéed with spices, yellow split peas, yogurt and curry, served with challow rice
Kaddo
Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce, served on garlic yogurt sauce
Mashawa
Lamb, munge beans, chick peas, black-eyed peas, served with yogurt
Aushak Entree
Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce
Seekh Kabob
Char-broiled leg of lamb marinated in a puree of onion, sundried baby grapes and garlic, served with sautéed eggplant and pallow rice
Bowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt
Vegetarian Korma Challow
Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic, served with sautéed spinach and challow rice
Pallow Rice
A fragrant, spiced rice dish sautéed with aromatic spices, vegetables, and your choice of meat, simmered to perfection for a rich, savory flavor.
Banjan & Kaddo Challow
Pan-fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice
Challow Rice
A fragrant, spiced rice dish sautéed with aromatic spices, vegetables, and your choice of meat, simmered to perfection for a rich, savory flavor.
Aush
Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt
Vegetarian Aushak Entree
Ravioli filled with leeks and scallions served on garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce
Vegetarian Sabzi Challow
Spinach sautéed with afghan seasoning served with garlic and mushroom, okra and challow rice
Vegetarian Korma Challow
Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic, served with sautéed spinach and challow rice
Special
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice
Mantu Entree
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt
Vegetarian Aushak Entree
Ravioli filled with leeks and scallions served on garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce
Pineapple Cake
Moist golden pineapple cake served with homemade ice cream topped with pistachio and cardamom
Bucklawa
Layers of homemade thin pastry with walnuts, almonds, and pistachios baked and finished with honey caramel, served with ice cream
Kaddo
Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce, served on garlic yogurt sauce
Bowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt
Mourgh Salata
Fresh boneless chicken breast marinated then grilled, served on mixed green salad and vinaigrette dressing
Pallow
Rice boiled then drained of water seasoned with oil, cardamom, cinnamon, cumin seeds and then baked
Vegetarian Sabzi Challow
Spinach sautéed with afghan seasoning served with garlic and mushroom, okra and challow rice
Sheerberaing
Rice pudding served with pistachio and cardamom
Special
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice
Aushak Appetizer
Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce
Shor Nakhod
Chickpeas and potatoes salad with tangy cilantro dressing
Challow Rice
A fragrant, spiced rice dish sautéed with aromatic spices, vegetables, and your choice of meat, simmered to perfection for a rich, savory flavor. A comforting and flavorful side or main course.
Bowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt
Vegetarian Aushak Appetizer
Ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce
Vegetarian Aush
Fresh vegetable soup with homemade noodles, served with mint yogurt
Feereny
Cream pudding topped with pistachio and cardamom
Bowlawni Kaddo
Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and afghan seasonings, served with mint yogurt
Mantu Appetizer
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt
Banjan
Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce
Pallow Rice
A fragrant, spiced rice dish sautéed with aromatic spices, vegetables, and your choice of meat, simmered to perfection for a rich, savory flavor. A comforting and flavorful side or main course.
Bowlawni Kaddo
Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and Afghan seasonings, served with mint yogurt
Vegetarian Aush
Fresh vegetable soup with homemade noodles, served with mint yogurt
Vegetarian Aushak Appetizer
Ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce
Vegetarian Kaddo
Pan-fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce
Mantu Appetizer
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce, served on yogurt
Vegetarian Kaddo
Pan-fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce
Bowlawni Kaddo
Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and afghan seasonings, served with mint yogurt
Pudeen
Homemade cream caramel
Lentils
Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper
Banjan
Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce
Laghatac
Eggplant sautéed with onions, tomatoes, salt, black pepper and garlic
Shor Nakhod
Chickpeas and potatoes salad with tangy cilantro dressing
Challow
Rice boiled then drained of water seasoned with oil, cumin seed and then baked
Banjan
Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce
Laghatac
Eggplant sautéed with onions, tomatoes, salt, black pepper and garlic
Ice Cream
Homemade ice cream served with pistachio and cardamom
Sabzi
Spinach sautéed with onions, garlic, salt and black pepper
Bamiya
Okra sautéed with onions, fresh tomatoes, salt, black pepper and garlic
Sabzi
Spinach sautéed with onions, garlic, salt and black pepper
Mix Green Salad
Mixed green salad with tomatoes, cucumber and onions, served with pomegranate or balsamic vinaigrette dressing
Mix Green Salad
Mixed green salad with tomatoes, cucumber and onions, served with pomegranate or balsamic vinaigrette dressing
Bamiya
Okra sautéed with onions, fresh tomatoes, salt, black pepper and garlic
Salata
Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt
Salata
Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt
Aushak Appetizer
2 Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce
Lentils
Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper
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About Ariana Restaurant Nutrition Information
Discover the nutritional content of menu items at Ariana Restaurant in Brighton, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ariana Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ariana-restaurant-brighton-ma. Accessed December 26, 2025.