Arcadia Farms Cafe

Mezze Brunch Board

Marcona almonds, olives, Manchego cheese, avocado spread, cheddar cheese, hard boiled egg, dried apricots, Campari tomato, fig jam, and sourdough toasts (bz, v)

Short Rib Beef Hash

with short ribs, roasted poblanos, caramelized onions, cilantro, and Yukon Gold potatoes, topped with Mexican crema and served with housemade salsa and tortilla

Parisian Monsieur

turkey, melted Gruyère cheese, dijon mustard and béchamel on country bread

Warm Smoked Turkey and Brie

with sliced apples and fig jam on fresh baked Noble walnut bread

Fresh Salmon Hash*

fresh salmon salad and poached salmon with roasted potatoes, caramelized onions and red peppers, fresh dill, topped with crème fraîche and avocado, served with side salad (gf)

Gruyére and Parisan Ham Crepes

with basil cream sauce and roasted potatoes

Blue Crab and Shrimp Cobb Salad

with sliced avocado, diced egg, Campari tomato, mixed greens, bacon, and blue cheese with lime vinaigrette (gf)

Caramelized Brie & Apples

melted brie cheese, topped with caramelized apples, served with fresh strawberries, dried apricots, and toasted walnut bread (v)

Vanilla Crème Brûlée

Warm Beef Tenderloin Sandwich

with caramelized onions and horseradish aioli on toasted baguette _- add gorgonzola + 2_

Warm Salmon Niçoise Salad*

seared Faroe Island salmon with mixed greens, Campari tomatoes, green beans, baby potatoes, hard boiled eggs, and olives, with tarragon vinaigrette (bz, gf)

Coconut Cream Baby Cake

Herb Roasted Chicken Sandwich

local Two Wash Ranch chicken, roasted artichokes, oven-roasted tomatoes, fresh basil and herbed goat cheese on baguette

Chicken Veronique Salad on Croissant

chicken veronique salad with pulled chicken breast, grapes, celery and tarragon aioli on fresh baked croissant

Blueberry Crepes

3 berry crepes filled with orange mascarpone, topped with berry compote and vanilla whipped cream (v)

Peach French Toast Casserole

topped with warm peach reduction, caramelized pecans, rich caramel sauce, and whipped cream (v)

Croque Monsieur

French ham, melted Gruyère cheese and béchamel on country bread with apricot jam

Grilled Vegetable Panini

red peppers, zucchini, eggplant, red onions, creamy goat cheese spread, and hummus spread on Noble Bread roll (bz, v)

Chicken Cobb Salad

diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette (gf)

Chicken, Wild Mushroom and Leek Crepes

with roasted chicken, sautéed cremini mushrooms and leeks, baby spinach, goat cheese and basil beurre blanc

Baked Goat Cheese

local Crow’s Dairy goat cheese, caramelized onions, oven-roasted tomatoes, fresh thyme and Kalamata olives served with toasted sourdough (bz, v)

Smoked Salmon Club*

with house cured salmon, heirloom tomatoes, avocado, pickled red onions, sliced cucumbers, caper-herb cream cheese on multigrain bread (bz)

French Country Chicken Salad

roasted chicken, romaine & arugula, avocado, Campari tomatoes, grilled corn, Sphinx dates, local goat cheese, toasted almonds and tarragon-mustard vinaigrette (gf)

Ham and Cheddar Cheese Quiche

farm fresh eggs, cream, cheddar cheese, diced ham, fresh thyme, with petite salad and Provençal tomato OR fresh fruit compote

Burrata with Prosciutto

burrata with prosciutto, served with local arugula, Campari tomatoes, baguette croutons and pistou

Albacore Tuna Salad Sandwich

albacore tuna salad with aioli, roasted pecans, diced jicama and scallions, topped with sliced cucumbers and tomatoes on whole wheat bread

Pesto Shrimp Salad*

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips (bz)

_Arcadia Farms Signature_ Strawberry Chicken Salad

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette (bz, df, gf)

Wild Mushroom Tart

with caramelized leeks, baby spinach, smoked mozzarella and chèvre, served with petite salad (v)

Chopped Vegetable Salad

romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio and avocado with lime vinaigrette, topped with crumbled goat cheese (bz, v)

Mediterranean Salad

romaine, cucumbers, red onions, tomatoes, Kalamata olives, garbanzo beans, feta cheese, Campari tomatoes, toasted almonds, and feta vinaigrette (bz, gf, v)

Fresh Lump Crab Cakes*

two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette (bz)

Raspberry and Goat Cheese Salad

warm Crow’s Dairy goat cheese medallions, field greens, julienned jicama & carrots, raspberry vinaigrette topped with candied pecans (bz, v)

Homemade Granola Parfait

with dried apricots, toasted pecans and pepitas, served with organic coconut yogurt, and fresh berries (v)

Pâté De Campagne

country pork pâté with cornichons and grainy mustard, served with local greens and toasted baguettes

Tuxedo Baby Cake

Smoked Salmon Rillettes*

fresh & smoked salmon, crème fraîche, sautéed shallots, capers, and fresh dill with toasted crostini

Carrot Baby Cake

Potato Frittata

caramelized onions & peppers, thinly sliced Yukon Gold potatoes, creamy eggs and fresh herbs, baked with Gruyère cheese, served with local greens and Provençal tomato OR fresh fruit compote (gf, v)

Patisserie

butter croissant, almond croissant, strawberry cream scone, cinnamon pecan roll, pain au chocolat

Chocolate Raspberry Baby Cake

Sprinkle Baby Cake

Museli

organic yogurt, rolled oats, golden raisins, chopped pecans, Granny Smith apples, topped with seasonal berries (bz,v)

Seasonal Fresh Fruit Compote

with agave lime dressing (bz)