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Arborvine
Nutrition Facts & Calorie Information
33 Tenney Hill, Blue Hill, ME 04614
- PawCrispy Roasted Duckling
coconut basmati rice pilaf, apple/ginger chutney, honey/thyme glaze
Roasted Rack Of Lamb With Madras Curry Cream
basil/pine nut crust, mushroom risotto cake, caramelized carrot, zucchini, parsnip and pearl onion
Pecan Encrusted Cutlets Of Berkshire Pork Tenderloin
rosemary roasted fingerling potatoes caramelized pear, calvados glaze
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Seared Blue Hill Bay Diver Sea Scallops with Saffron Pappardelle
shellfish & sauternes reduction, kale, asparagus, basil, tomato concasses
Roasted Filet of Artisan Scottish Salmon
Rosemary roasted fingerling potatoes, celeriac puree, chive beurre blanc.
Sauteed Sweetbreads with Poached Oysters
buttermilk/chive potato puree, arugula salad, tarragon, lemon and caper butter sauce.
Tournedos Bordelaise On A Dollop Of Herbed Vermont Chèvre
grilled medallions of beef tenderloin, potatoes au gratin, demi glace/bordeaux reduction.
Gruyere Gnocchi
cherry tomatoes, kalamata olives, arugula, pistou, pickled red onion
Roasted Roulade of Rabbit
French lentils with pearl onions, spring vegetables, fresh herbs, pancetta.
Lemon Mousse Napoleon
with bluberry coulis, pistachio crisps and chantilly cream
Brie In Puff Pastry
with figs and toasted almonds
Classic Caesar Salad
with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies
Chocolate Torta
Sea Salt, Vanilla Bean Mascarpone, Strawberries
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Download MacrosMap →Ice Cream Lady and House Made Ice Creams
Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger
Trio Of Sorbet with Fruit and Nut Biscotti
Raspberry, Blood Orange & Mango
Blue Hill Bay Top Neck Clams, Casino Style
Lemon Butter Crumb, smoked bacon, red bell pepper, jus de persil.
Warm Salad Of Four Season Farm Baby Spinach And Arugula
apple wood smoked bacon, roasted tomatoes, balsamic roasted cipollini, sunflower seeds, rosemary & red wine vinaigrette.
Leeks Vinaigrette
duck pastrami, parmesan breadcrumbs, herbed dijon vinaigrette
Salad of Saffron Poached Pear and Four Season Farm Roasted Beets
spring mix, crumbled danish blue cheese, scallions, preserved lemon, lemonilla dressing
Grand Marnier Chocolate Mousse
Garden Salad
Four Season Farm spring mix, cherry tomatoes, pickled red onion, spiced pecans, house croutons, herbed dijon vinaigrette.
Pate Maison
creamy mousse marsala gelee, croutes, carrot marmellata
Ginger Vanilla Bean Crème Brulee
Raspberry Panna Cotta
With Coconut Spuma and Orange/Almond Tuile
Blue Hill Saltpond Oysters
on the half shell with frozen sake mignonette, lemon and chives
Soup Du Jour
priced daily
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About Arborvine Nutrition Information
Discover the nutritional content of menu items at Arborvine in Blue Hill, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Arborvine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/arborvine-blue-hill-me. Accessed December 31, 2025.