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A selection of Oysters on the Half Shell, Dressed Oysters, Colossal Poached Shrimp, Jumbo Snow Crab Cocktail Claws, Poached Lobster Tail, Seasonal Seafood Crudos and Seafood Salads.
Fresh Calamari lightly breaded and flash fried with fresh jalapenos.
A mixture of Fresh Seafood, including, shrimp, clams, mussels, calamari, scallops, and Salmon in a Rich tomato and saffron broth.
Hearty russets, flash fried crispy on the outside, tender on the inside, tossed with fresh herbs, grated parmesan & white truffle oil.
Jumbo wing segments flash fried, sautéed in a Basil Garlic sauce, with crisp bell peppers and cilantro.
Fresh P.E.I. Mussels, pan sautéed with a Rich Garlic Herb Butter, White Wine Sauce.
Rice wok-fried with sweet onion, fresh garlic, egg, and yellow curry powder mixed with Fresh Lump Crab meat.
Farm raised in northern California, these medium to large size, chocolatey brown eggs have a moderate texture with a buttery taste & a Briny finish.
Salmon, Aji Amarillo Tigers Milk, purple sweet potato tuiles, smoked trout roe.
Fresh shrimp and succulent super crab meat, mixed in a creamy, cheese blend and baked.
Fire-roasted Spanish Octopus served on a bed of red pepper coulis.
Fresh Shrimp, prepared the way you want, Flash-fried, Grilled or Blackened.
Three (3), Fresh ground Beef slider Patty's, char-grilled to perfection.
Dutch Harbor, RI/ Bread & butter richness, with a sweet finish.
Scallop, orange, Maldon salt, fresh and fried leeks, yuzu oil, pistachio, pepper oil.
Hibiscus-guajillo marinated Razor Clams, lychee, avocado mousse, candied habanero, marigold flowers.
Colossal, 8-10 shrimp, quick poached in Aqua Penny's seafood spice, lemons and parsley, chilled, dusted with seafood spice, served on a bed of crushed ice.
One ounce of select Caviar, served with chives, chopped egg whites, chopped egg yolk, shallots, tomato, creme fraiche, blini and housemade malt vinegar potato chips.
Qiandao Lake Brown with hints of green and black. Lightly salted and mildly sweet, reminiscent of a Macadamia nut.
Jumbo, 16-20 shrimp poached shell-on, in Aqua Penny's seafood spice, lemons and parsley.
TWO BITES OF EACH CRUDO.
Delicate Rice Paper hand rolled with crisp lettuce, carrots, Rice noodles, and Thai Poached Shrimp.
Yellow tail, lemon oil, jalapeno lime zest, Maldon salt.
Fresh poached Lobster Meat, mixed with a "Chesapeake-style" dressing.
Oysters are fresh daily, shucked and prepared to order. Oysters are served on a bed of crushed ice, with cocktail sauce, horseradish, and Aqua Penny's champagne mignonette.
Damariscotta, ME/ Buttery and salty, like a tub of Movie Theater Popcorn.
A way to savor and enjoy Caviar for a first time experience, or for a quick perfect bite for the connoisseur.
A Native Caviar from Sturgeon. A small, jet-black caviar, with a mild rich flavor.
East Coast oysters are typically smoother with a large cup and crisp meat with a Briny, savory flavor.
A fresh oyster still swimming in seawater. Nature's perfect appetizer, a taste of the Ocean, Fresh and Briny. FLOWN IN DAILY.
Farmed near the mouth of the Rappahannock, where the full force of the river meets the Chesapeake Bay.
Hood Canal, WA / Richer body, sweet carrot flavor.
Hood Canal, WA / Mild salinity, crystal clean flavor, melon rind finish.
Harvested from the wild native American Shovelnose Sturgeon.
Our oysters begin their lives in the tidal flats of Crowes Pasture Beach in East Dennis, Massachusetts. Named for their tear-drop shape, a bite into one of our oysters gives a burst of salty ocean initially that mellows to sweet vegetable notes with a hint of cream.
10 grams of each Caviar as well as smoked trout roe, served straight up to allow you the purest tasting experience.
Crispy boneless duck with red & green bell peppers.
Fresh Colossal Shrimp prepared your way.
Fresh succulent Cod Filet, prepared your way.
Fresh Won Ton Strands stuffed with Chopped Herbs, Gulf Shrimp and Ground Chicken.
A 6-ounce Filet, Char Grilled to Medium.
A Large Bowl of House Cut Russet Potatoes.
A New Orleans classic, made from a Rich Dark Roux, the Holy Trinity, with Andouille Sausage, Shrimp.
Cocktail Crab Claws, tossed with a Thai Red Curry.
Aqua Penny's take on a classic.
A Traditional Thai Stir-fry with Fresh Ginger.
A House Cut 6-ounce Beef Tenderloin FIlet, Char grilled to your temperature preference.
Gold King Crab Legs, tossed with yellow onion, baby bok choy.
Seasoned pan-seared Salmon fillet, tossed with fresh mint, Cilantro, Thai chilis, tomato.
A Fresh Catfish Filet, rubbed with Thai spices, dredged in a Thai seasoned flour dredge.
Traditional Thai Street Food.
House Cut Russet Potatoes, Flash-Fried Golden.
Fresh Ground Chicken, seasoned with Penny's Laab Seasoning.
Sweet Gulf Shrimp, lightly dusted in a Thai spiced flour dredge.
Sweet, succulent Lobster Tails, split and flash-fried, sautéed Fresh Ginger.
For those that like a "little" spice in their lives.
Sweet and Succulent Lobster Meat, blended with Cream Cheese, wrapped and deep-fried.
A Rich, velvety delight with delicate morals of Sweet Lobster.
Fresh cut Sea Bass marinated in a Miso marinade overnight.
Sweet Gulf Shrimp, minced and blended, Spread on to House made Sliced Bread.
Fresh Crisp Bibb Lettuce, filled with Penny's Shrimp Laab Mixture.
Handmade Chicken Dumplings, made with Fresh Chicken, Green Onions, Fish Sauce.
Fresh Chopped Cabbage, Carrots, Green Onions and Bean Thread Noodles.
A harmonious blend of lemongrass and kifar lime leaf broth.
Fresh Mixed Field Greens with tomato, carrots, and cucumber, tossed with Thai Green Goddess dressing.
Fresh Crisp Romaine Leaves, tossed with a Creamy Caesar dressing.
A blend of Cremini, and Oyster Mushrooms, Pan Sauteed with Fresh Thyme.
A Thai Papaya Slaw, (Salad).
Delicate Rice Paper, filled with Fresh Lettuce, Carrots, Glass Noodles, and Seasonal Fruit Element.
Sweet Gulf Shrimp lightly poached, mixed with chopped cabbage, carrots, and bean thread noodles.
Seasonal Vegetable is Grilled Bok Choy.
Discover the nutritional content of menu items at Aqua Penny's. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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