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Nutrition Facts & Calorie Information
DESIGNED FOR TWO two maine lobster tails, seasonal fish, scallops, large prawns, pommes duchess, asparagus, beurre blanc
CAB, 28-day dry aged, 18 oz
wagyu blend, garlic aioli, lettuce, bacon, bernaise, fries
dungeness crab, lumache, white cheddar, parmigiano-reggiano, garlic cream
basil, cilantro, shiitake mushroom, red bell pepper, charred lime, coconut
dungeness crab, asparagus, béarnaise
sautéed filet mignon tips, cajun cream sauce
bagna cauda, broccolini, grilled lemon, beurre blanc
CAB, 28-day dry aged, 8 oz
potato chip bark, marcona almonds, salted caramel ice cream
candied pecans, hot fudge
vanilla bean ice cream, salted caramel, créme anglaise
coffee flour pistachio granola, blackberry lemon sorbet, pomegranate gel
snap peas, asparagus, squash, pistou, burrata
6oz coulotte steak, gaucho fries, tomato and cucumber balsamic salad, parsley butter, apple vinaigrette
spicy hot, grilled bread
spicy soy glaze, ginger, cilantro, pepper aioli
clam juice, tomato, mussels, clams, halibut, prawns, baguette, rouille
lobster medallion, asparagus, béarnaise
sautéed tenderloin tips, cajun cream sauce
sake marinated, korean bbq glaze, bok choy, mushrooms, fresno pepper, crispy leeks
shaved prosciutto, pistachio, arugula, mint béarnaise
tamari, sesame, avocado, scallions, cucumber, crispy wontons
pickled cucumber, red pepper, mushroom salad, wasabi aioli, ponzu
pickled stone fruit, fennel salad, wilted spinach, citrus, beurre blanc
green curry, coconut, red bell pepper, shiitake mushroom, basil, cilantro
rainbow potato, carrot, pan jus
harissa-apple aioli, ketchup
soy miso vinaigrette, wasabi aioli, pickled ginger
CAB, 8 oz
apple vinaigrette, bacon, spicy pecans, whipped ricotta
spicy soy glaze, ginger, cilantro, pepper aioli
fine herbs, lump crab, fennel argula salad, miso aioli
zucchini, squash, harissa beurre blanc
mint, fresh berries
citrus marinated sea bass, diablo seasoned housemade chips
strawberry, rhubarb, pistachio ice cream
marinated beets, arugula, pistachio, citrus poppy seed labneh, olive oil
classically made from scratch
citrus marinated seabass served with diablo seasoned housemade chips
romesco, pickled peppers, olive tapenade
bacon, sweet pepper, butter
marinated beets, arugula, pistachio, citrus poppy seed labneh, olive oil
housemade cocktail sauce, lemon
razor clams, yukon gold potato, bacon breadcrumbs
7
sweet butter, cream
fines herbes, brandy
mesquite chipotle-lime butter, local honey
75
cucumber, red onion, watermelon radish, herb vinaigrette
half dozen, hibiscus mignonette, housemade cocktail sauce
bagna cauda
7
7
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