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133 W San Francisco St, Santa Fe, NM 87501
Nutrition Facts & Calorie Information
Classic thick cut gluten-free country bread, basil aioli, fresh mozzarella, cheddar, and brie, fresh sliced tomatoes and basil leaves. Served with a cup of organic local roasted tomato soup.
1/2 lb of regional grass-fed buffalo, served with caramelized onions, mushrooms, cheddar cheese, house ketchup and mustard, lettuce, tomato, & organic apple cider vinegar pickles on the side, all between a gluten-free bun.
Blue corn chips, anasazi beans, vegan nacho cheese, calabacitas, roasted green chili, pico, guacamole and roasted tomato salsa
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Mixed greens, basmati rice, marinated artichokes, kalamata olives, tomatoes, red onion, feta, gyro-seasoned local buffalo, with lemon-garlic dressing and a side of tzatziki layered on house made gluten free pita.
Mary's chicken with fresh lemon, ghee, garlic and capers served with organic greek fries, mediterranean salad with european sheep feta and kalamata olives, artichoke hearts, tomatoes
1/2 lb organic grass-fed beef, red & green chili, pepper jack cheese, lettuce, tomato, and red onion between a gluten-free bun.
Warm house gluten free pita with fresh sprouted chickpea falafel, classic middle east salad, tomatoes, and kalamata olives, drizzled with lemon and garlic tahini sauce. Vegan tzatziki available.
Blue corn fry bread, red chile buffalo, Anasazi beans. calabacitas, avocado, lettuce, tomato and fried egg.
Anasazi beans, calabacitas, green onion, avocado, sunflower sprouts, your choice of vegan or regular cheese, red or green chili, and creamy cilantro lime sauce. Topped with a fried egg
Gluten free house pita, fresh sprouted falafel and hummus, marinated artichoke heart, roasted carrots and zucchini squash with a tahini lemon and tzatziki. (vegan available)
Your choice of chicken, habanero, vegan cheese, seasonal squash and terra buffalo. Served with avocado crema salad and house sauces.
Mung bean noodles, tamarind-almond sauce, carrots, green onions, roasted red pepper, mung bean, pea, sunflower & daikon sprouts
Beans, red or green chili, blue corn tortilla, avocado, pico, egg
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Download MacrosMap →Pesto, fresh tomato sauce, fresh mozzarella, tomatoes, and fresh basil. Vegan cheese available.
Turkey bacon, lettuce, tomato, & a fried egg with house gluten-free bread.
Ballance your yin yang with meaty mushrooms, sprouted tofu, beautiful broth scallions and rice. A meal unto in itself
Tequila orange citrus glacee, served with asparagus and verde basmati rice with pine nuts
Yellow curry with kaffir lime, lemongrass, ginger, roasted red pepper, carrots, snap peas, napa cabbage, mung bean sprouts and medicinal mushrooms served with verde rice
Fresh fruit choices of the season and berries, a touch of granola served with yogurt and coconut whipped cream
3 sprouts: daikon, pea, and sunflower, roasted pepitas, pomegranate seeds, shredded carrots, fennel, topped with avocado, in a pomegranate apple cider vinaigrette
Two blue corn tortillas, sprouted tofu or egg, cheese, salsa and cilantro cream sauce
A Chia pudding with cashew crema & seasonal jam.
Mung bean noodles, carrots, mint, basil, cilantro, daikon & pea sprouts rolled in green tea, cassava and brown rice wrappers. Served with tamarind-almond dipping sauce
Roasted carrots, zucchini, garlic with a gluten free baguette
Fragrant coconut-vanilla ice cream, sandwiched between fresh paleo chocolate chip cookies
Creme caramel with love
Vegan chocolate served with fresh berries, house made coconut whipped cream and Kadimah's granola
Avocado, cashew cream, and fresh zested lime with a pecan-almond-vanilla date crust.
Served warm with coconut whipped cream
whole avocado with olive oil, green onions, Himalayan salt & fresh-ground black pepper nestled on gluten-free country white bread
Roasted garlic, jalapeños, cilantro, lime and onion with authentic crispy blue corn chips & house made roasted tomato salsa
Fresh tonic herbs including ginger, garlic, galangal, jujubes, goji berries, lotus seeds, daikon sprouts, Asian vegetables, sweet potato noodles and sprouted tofu
Mixed greens, jicama, tomato, cilantro, toasted chipotle rosemary nuts, and avocado with a creamy cilantro-lime dressing and topped with roasted southwest salsa, corn, and cumin toasted pepitas.
Fresh tomato sauce, cheddar-jack cheese, chicken, green chili, mushrooms, and kalamata olives
House made fresh tomato sauce, mild cheddar
Feta, kalamata olives, artichoke hearts, green onions, and oregano
Kadimah's decadent granola served with cold, creamy coconut milk
Olive oil, roasted tomato, garlic, parmesan, house croutons, with cream and basil
Turkey bacon, pineapple, fresh tomato sauce, pine nuts, fresh basil and parmesan
Three types of wild mushrooms (shiitake, maitake, king oyster), fresh tomato sauce, pine nuts, fresh basil and parmesan
House-made maple-vanilla-coconut creme fraiche with seasonal berries.
Mixed greens, shaved fennel, jicama, snap peas, carrot, red pepper, avocado, orange & grapefruit with an essential oil of fennel orange vinaigrette.
Crisp romaine, parmesan, and gluten free Herb de Provence croutons, tossed in our classic award-winning caesar dressing.
Maple, red chili and sea salt
Discover the nutritional content of menu items at Apothecary Dining - One Sacred in Santa Fe, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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