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Apollon
Nutrition Facts & Calorie Information
207 N Appleton St, Appleton, WI 54911
- PawFlaming Rack of Lamb*
16-18oz Coated in a house mustard blend, roasted in the oven and then flamed at your table.
Shrimp Santorini
Jumbo gulf shrimp sautéed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce and a touch of tomato.
Rib-Eye Steak*
15-16 oz. Choice Iowa Premium Black Angus dry aged for one month, hand cut, then grilled with Greek oregano.
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Triumph of the Sea
Shrimp and scallops with roasted bell pepper cream sauce, salmon with capote caper cream sauce.
Mixed Grille*
Lamb tenderloins grilled with a balsamic demi-glace and scallops wrapped with shrimp with lobster gorgonzola cheese sauce.
Meze
Feta cheese, tzatziki, kalamari, spinach and cheese triangles, stuffed shrimp and meatballs.
Gyros Dinner
Lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce.
Filet Mignon Au Chocolat
8 oz. USDA center-cut tenderloin. Pan seared with a Belgian chocolate, port wine demi-glace.
Fresh Scallops Gorgonzola
Sautéed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce.
Stuffed Grouper
Fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta cheese, finished with a roasted bell pepper cream sauce.
Lamb Sofrito
Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.
Chicken with Mushrooms & Feta
Grilled, then broiled with sautéed onions, fresh Shiitake mushrooms, and feta cheese.
Lamb a la Créme
Cubes of tender lamb cooked in a white wine cream cheese sauce.
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Download MacrosMap →Lamb Chateaubriand Forestiére*
10 oz. Pan seared lamb loin and finished with a roasted oyster mush-room/Madeira wine reduction with a touch of cream.
Moussaka
Layers of eggplant and potatoes with sautéed beef and lamb. Topped with béchamel sauce.
Lamb Tenderloin Saffron*
(Market availability) Marinated and grilled to mouth-watering perfection. Finished with champagne saffron and shiitake mushroom cream sauce.
Octopus
Braised with fresh tomatoes, balsamic vinegar, red wine and honey. Served along with crostinis.
Chicken Roulade Espanáki
Free range chicken breast stuffed with spinach, feta, kefalotyri and fresh dill with an egg-lemon sauce.
Galacktoboureko (Homemade)
Layers of filo pastry filled with a light lemon custard. Flavored with honey, served with homemade lemon-mint gelato.
Fileto Me Manitaria*
8 oz. USDA center-cut tenderloin. Grilled to perfection finished with a wild mush-room demi-glace.
Tyropitakia
Baked triangles of flaky filo pastry layered with feta, ricotta, and cream cheese. Finished with spiced walnuts and honey.
Scottish Salmon
Pan seared and finished with a lobster reduction and capote caper cream sauce.
Baileys Irish Cream Cheesecake
A light cheesecake made with Baileys liqueur and an espresso mousse.
Belgian Dark & White Chocolate Cake
Belgian white chocolate mousse layered between dark chocolate sponge cake topped with chocolate ganache.
Grilled Haloumi
Cheese made from sheep and goat milk. It’s creamy tex-ture is infused with mint. Served on an artichoke salad with sun-dried tomatoes.
Mediterranean Grouper
Fresh fillet baked with a roasted tomato and piquillo pepper sauce, feta cheese, capers, and grilled artichoke hearts.
Pastitsio
Pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. Topped with béchamel sauce.
Stuffed Scallop Shell
Stuffed with scallops, mushrooms, white wine, fennel pol-len, goat cheese and kefalograviera served along with crostinis.
Baklava (Homemade)
Layers of filo pastry filled with walnuts, honey and spice. Served with homemade vanilla gelato.
Banana Olympian
A banana sautéed in a Halva caramel cream sauce with Tsipouro (anise flavored brandy) and served with vanilla gelato.
Saganaki (Flaming Cheese)
Flamed at your table with brandy and lemon. Opa!
Dolmades
Four vine leaves stuffed with ground beef, pork, lamb, rice, seasoned onions, parsley and oregano. Served with egg-lemon sauce.
Greek Meatballs
Homemade with lamb, pork and fresh spices. Served with tzatziki sauce.
Spanakopita (Spinach Pie)
Fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.
Spanakopitakia
Baked triangles of flaky filo pastry layered with spinach and feta.
Shrimp Farcis
Shell on stuffed shrimp with fresh spinach, scallions, dill, Greek spices, and feta cheese.
Kalamarakia (Squid Steak)
Marinated and grilled, served with tzatziki sauce. Very tender!
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About Apollon Nutrition Information
Discover the nutritional content of menu items at Apollon in Appleton, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Apollon Menu - Nutrition Facts – Macros & Calories." https://macros.menu/apollon-appleton-wi. Accessed December 31, 2025.