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713 St Louis St, New Orleans, LA 70130
Nutrition Facts & Calorie Information
Prime 14oz New York Strip, Sauce Verte, truffle dusted mashed potatoes
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
Fried chicken, shaved ham, smoked Gouda, brioche bun
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House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
Grilled Pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit
Fresh local Gulf fish, light breading, toasted almonds, brown butter, onion rice, fresh lemon drizzle
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Double-cut lambchops, rosemary fingerling potatoes, port demi-glace
Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle
Butter poached jumbo lump crabmeat, truffle Hollandaise
Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
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Download MacrosMap →Toasted macadamia nut, whipped cream
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Louisiana crawfish, artichoke hearts, Gruyère, roasted red peppers, Antoine's Sauce Cardinal
Heirloom tomatoes, white wine and lemon broth, basil oil, risotto Milanese
Sweet peaches, candied walnuts, peach ice cream
Shrimp remoulade and crabmeat ravigote
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, Hollandaise sauce
Toasted macadamia nut, whipped cream
Fried soft shell crab, toasted almond, meunière butter, blue crab rice pilaf
Louisiana Blue Crab, truffle essence, pan-seared redfish, onion rice
Candied pecans, salted caramel, dark chocolate, meringue crown
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
Louisiana strawberry compote, whipped cream
Mushroom ragout, burgundy reduction, herb-roasted fingerling potatoes
Pan-seared crabcake with Hollandaise, Gulf shrimp Provençal, brozened scallop with citron butter
Acadiana honey Creole mustard vinaigrette, cherry tomatoes, shallots, goat cheese, house-made croutons
Caramelized onions, melted Gruyere, French bread crustini, Parmesan cheese
French vanilla ice cream, torched meringue, dark chocolate, toasted almonds
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
Vanilla bean custard, torched caramel topping, fresh berries
Grilled Andouille sausage, Creole mustard
Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans *can be made vegan
Nicoise dressing, sweet corn, Louisiana Creole tomato, shallots, Roquefort, herbes de Provence
Lump crabmeat, fresh tarragon aioli, fire-roasted red pepper, green onion
Fried puff potatoes with Béarnaise sauce
Caper, red onion and pepper bruschetta, plantain chips
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
French Burgundy snails, garlic parsley butter
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside.
Dry sherry, island spices
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes
Sweet peaches, candied walnuts, peach ice cream
Discover the nutritional content of menu items at Antoine's Restaurant in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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