Antoine's Restaurant

Prime New York Strip

Prime 14oz New York Strip, Sauce Verte, truffle dusted mashed potatoes

Antoine's Burger

Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche

Chicken Cordon Bleu Sliders

Fried chicken, shaved ham, smoked Gouda, brioche bun

Baked Alaska

House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)

Pompano Pontchartrain

Grilled Pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

Chicken Rochambeau

Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit

Gulf Fish Amandine

Fresh local Gulf fish, light breading, toasted almonds, brown butter, onion rice, fresh lemon drizzle

Louisiana Seafood Omelette

Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce

Port Demi Glace Lambchops

Double-cut lambchops, rosemary fingerling potatoes, port demi-glace

Gulf Fish Amandine

Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle

Filet Mignon Oscar

Butter poached jumbo lump crabmeat, truffle Hollandaise

Shrimp & Grits

Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter

Oysters Foch

Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

Florida Key Lime Pie

Toasted macadamia nut, whipped cream

Oysters Rockefeller

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Crawfish & Artichoke Gratinée

Louisiana crawfish, artichoke hearts, Gruyère, roasted red peppers, Antoine's Sauce Cardinal

Scallops Toulon

Heirloom tomatoes, white wine and lemon broth, basil oil, risotto Milanese

Tarte Aux Pêche

Sweet peaches, candied walnuts, peach ice cream

Antoine's Chilled Seafood Duo

Shrimp remoulade and crabmeat ravigote

Saint Louis Salad

Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber

Eggs Sardou

Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, Hollandaise sauce

Florida Key Lime Pie

Toasted macadamia nut, whipped cream

Soft Shell Crab Amandine

Fried soft shell crab, toasted almond, meunière butter, blue crab rice pilaf

Crabmeat Crusted Redfish

Louisiana Blue Crab, truffle essence, pan-seared redfish, onion rice

Flourless Chocolate Torte

Candied pecans, salted caramel, dark chocolate, meringue crown

Antoine's Bread Pudding

Butter rum sauce, Leidenheimer French bread, pecans, golden raisins

Creole Cream Cheese Cheesecake

Louisiana strawberry compote, whipped cream

Mushroom Bourguignon

Mushroom ragout, burgundy reduction, herb-roasted fingerling potatoes

Grillades de Fruits de Mer

Pan-seared crabcake with Hollandaise, Gulf shrimp Provençal, brozened scallop with citron butter

Antoine's Salad

Acadiana honey Creole mustard vinaigrette, cherry tomatoes, shallots, goat cheese, house-made croutons

Truffle Fries

Pommes Frites

French Onion Soup

Caramelized onions, melted Gruyere, French bread crustini, Parmesan cheese

Brabant Potatoes

Meringue Glacé

French vanilla ice cream, torched meringue, dark chocolate, toasted almonds

Seafood Gumbo

Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé

Shrimp Provencal

Pommes Frites

Oysters Bay Ronquille

Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano

Créme Brûlée

Vanilla bean custard, torched caramel topping, fresh berries

Louisiana Andouille Sausage

Grilled Andouille sausage, Creole mustard

Fried Soft Shell Crab

Shrimp Remoulade

Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce

Roasted Brussels Sprouts

Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans *can be made vegan

Creole Tomato & Corn Salad

Nicoise dressing, sweet corn, Louisiana Creole tomato, shallots, Roquefort, herbes de Provence

Brabant Potatoes

Creamed Spinach

Crabmeat Ravigote

Lump crabmeat, fresh tarragon aioli, fire-roasted red pepper, green onion

Soufflé Potatoes

Fried puff potatoes with Béarnaise sauce

Smoked Pompano Dip

Caper, red onion and pepper bruschetta, plantain chips

Charbroiled Oysters

Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Bronzed Garlic Scallops

Brabant Potatoes

Escargot Bourguignon

French Burgundy snails, garlic parsley butter

Creamed Spinach

Café Brulot Diabolique

Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside.

Turtle Soup

Dry sherry, island spices

Filet Marchand de Vin

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes

Jumbo Lump Crabmeat

Tarte Aux Pêche

Sweet peaches, candied walnuts, peach ice cream