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2 Essex St, Lynn, MA 01902
Nutrition Facts & Calorie Information
SERVED WITH CHOICE OF WHITE WINE & GARLIC WITH FRESH TOMATOES OR ALFREDO SAUCE
8 OZ FILET MIGNON SERVED WITH MASHED POTATOES, BROCCOLINI, AND A RED WINE REDUCTION OVER TOP.
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GARLIC, SHRIMP & SPINACH IN HOUSE ALFREDO SAUCE.
PORK & BEEF MEATBALLS IN OUR HOUSE-MADE MARINARA
PROSCIUTTO, PROVOLONE, SAGE, WHITE WINE SAUCE SERVED WITH POTATO GNOCCHI
PORK & BEEF MEATBALLS IN OUR HOUSE-MADE MARINARA
PANKO CRUSTED CHICKEN, MUSHROOMS OVER OUR POTATO GNOCCHI IN A CREAMY MARSALA SAUCE.
PAN-SEARED CHICKEN SERVED WITH PARSLEY, GARLIC & EVOO IN A VODKA SAUCE
SERVED WITH CHOICE OF WHITE WINE & GARLIC WITH FRESH TOMATOES OR ALFREDO SAUCE
PAN-SEARED CHICKEN SERVED WITH PARSLEY, GARLIC & EVOO IN A VODKA SAUCE
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →PANKO CRUSTED & PAN SEARED HADDOCK SERVED OVER RISOTTO, LEMON CAPER SAUCE.
8 OZ FILET MIGNON SERVED WITH MASHED POTATOES, BROCCOLINI, AND A RED WINE REDUCTION OVER TOP.
OUR DELICIOUS RAGÚ MADE WITH PORK, BEEF & HOUSEMADE TOMATO SAUCE
GARLIC, SHRIMP & SPINACH IN HOUSE ALFREDO SAUCE.
HAND ROLLED GNOCCHI WITH ALFREDO AND MUSHROOMS OR BAKED WITH MARINARA, FRESH MOZZARELLA.
8 OZ FILET MIGNON SERVED WITH MASHED POTATOES, BROCCOLINI, AND A RED WINE REDUCTION OVER TOP.
PANKO CRUSTED & PAN SEARED HADDOCK SERVED OVER RISOTTO, LEMON CAPER SAUCE.
CUTLETS WITH ROASTED RED PEPPERS, BABY SPINACH IN ALFREDO SAUCE.
PANKO CRUSTED CHICKEN, MUSHROOMS OVER OUR POTATO GNOCCHI IN A CREAMY MARSALA SAUCE.
PORK & BEEF MEATBALLS IN OUR HOUSE-MADE MARINARA
PROSCIUTTO, PROVOLONE, SAGE, WHITE WINE SAUCE SERVED WITH POTATO GNOCCHI
GARLIC, SHRIMP & SPINACH IN HOUSE ALFREDO SAUCE.
SHRIMP, SCALLOPS, SPINACH IN SAFFRON CREAM RISOTTO
ORECHIETTE PASTA, ITALIAN SAUSAGE & BROCCILINI IN OUR HOUSE-MADE RED SAUCE
PANKO CRUSTED CHICKEN, MUSHROOMS OVER OUR POTATO GNOCCHI IN A CREAMY MARSALA SAUCE.
PARMIGIANO REGGIANO SAUCE, POACHED EGG & PROSCIUTTO DUST
EGG BATTERED & SAUTÉED WITH ARTICHOKE HEARTS & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE. SERVED WITH CHOICE OF PASTA.
PAN SEARED SALMON IN TOMATO CAPER WHITE WINE SAUCE SERVED WITH ROASTED VEGETABLES
OUR DELICIOUS RAGÚ MADE WITH PORK, BEEF & HOUSEMADE TOMATO SAUCE
EGG BATTERED & SAUTÉED WITH ARTICHOKE HEARTS & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE. SERVED WITH CHOICE OF PASTA.
PORK AND BEEF MEATBALLS SERVED IN MARINARA TOPPED WITH RICOTTA CHEESE
PAN SEARED SHRIMP & BROCCOLINI SAUTÉED WITH GARLIC WHITE WINE SAUCE SMOKED PAPRIKA & RICOTTA CAVATELLI
PROSCIUTTO, PROVOLONE CHEESE, BABY SPINACH & ROASTED RED PEPPERS IN A TARRAGON CREAM SAUCE.
SAUTÉED MUSSELS, SCALLOPS, SHRIMP SERVED WITH PASTA OR RISOTTO
PAN-SEARED, CAPERS, TOUCH OF LEMON, WHITE WINE SAUCE.
PAN-SEARED CHICKEN SERVED WITH PARSLEY, GARLIC & EVOO IN A VODKA SAUCE
PARMIGIANO REGGIANO SAUCE, POACHED EGG & PROSCIUTTO DUST
SHRIMP, SCALLOPS, SPINACH IN SAFFRON CREAM RISOTTO
PROSCIUTTO, PROVOLONE, SAGE, WHITE WINE SAUCE SERVED WITH POTATO GNOCCHI
PROSCIUTTO, PROVOLONE CHEESE, BABY SPINACH & ROASTED RED PEPPERS IN A TARRAGON CREAM SAUCE.
HAND ROLLED GNOCCHI WITH ALFREDO AND MUSHROOMS OR BAKED WITH MARINARA, FRESH MOZZARELLA.
SAUTÉED MUSSELS, SCALLOPS, SHRIMP SERVED WITH PASTA OR RISOTTO
BREADED & PAN FRIED, ARUGULA, TOMATO AND PARMIGIANO SALAD.
PARMIGIANO REGGIANO SAUCE, POACHED EGG & PROSCIUTTO DUST
PAN SEARED SHRIMP & BROCCOLINI SAUTÉED WITH GARLIC WHITE WINE SAUCE SMOKED PAPRIKA & RICOTTA CAVATELLI
OUR DELICIOUS RAGÚ MADE WITH PORK, BEEF & HOUSEMADE TOMATO SAUCE
SHRIMP, TOUCH OF LEMON, GARLIC, EVOO AND PARSLEY
SHRIMP, SCALLOPS, SPINACH IN SAFFRON CREAM RISOTTO
SAUTÉED MUSSELS, SCALLOPS, SHRIMP SERVED WITH PASTA OR RISOTTO
BREADED & PAN FRIED, ARUGULA, TOMATO AND PARMIGIANO SALAD.
ORECHIETTE PASTA, ITALIAN SAUSAGE & BROCCOLINI IN OUR HOUSE-MADE RED SAUCE
PAN SEARED SHRIMP & BROCCOLINI SAUTÉED WITH GARLIC WHITE WINE SAUCE SMOKED PAPRIKA & RICOTTA CAVATELLI
BREADED & PAN FRIED, ARUGULA, TOMATO AND PARMIGIANO SALAD.
ORECHIETTE PASTA, ITALIAN SAUSAGE & BROCCILINI IN OUR HOUSE-MADE RED SAUCE
CRISPY FRIED CALAMARI SERVED WITH HOT CHERRY PEPPERS IN OUR HOUSE SPICY MARINARA SAUCE
POTATO GNOCCHI SERVED WITH SAUTÉED GARLIC, FRESH TOMATOES, BASIL, OLIVE OIL.
EGG BATTERED & SAUTÉED WITH ARTICHOKE HEARTS & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE. SERVED WITH CHOICE OF PASTA.
PROSCIUTTO, PROVOLONE CHEESE, BABY SPINACH & ROASTED RED PEPPERS IN A TARRAGON CREAM SAUCE.
PANKO CRUSTED & PAN SEARED HADDOCK SERVED OVER RISOTTO, LEMON CAPER SAUCE.
SPINACH & LOBSTER MEAT IN A CREAMY LEMON BUTTER SAUCE, ROASTED VEGETABLES.
SHRIMP, GARLIC, LEMON, OLIVE OIL & MOZZARELLA CHEESE TOPPED WITH ARUGULA
STUFFED WITH RICOTTA, TOPPED WITH PROVOLONE CHEESE & BASIL AND MARINARA SAUCE
HAND ROLLED GNOCCHI WITH ALFREDO AND MUSHROOMS OR BAKED WITH MARINARA, FRESH MOZZARELLA.
PAN SEARED SALMON IN TOMATO CAPER WHITE WINE SAUCE SERVED WITH ROASTED VEGETABLES
PORK AND BEEF MEATBALLS SERVED IN MARINARA TOPPED WITH RICOTTA CHEESE
CRISPY FRIED CALAMARI SERVED WITH HOT CHERRY PEPPERS IN OUR HOUSE SPICY MARINARA SAUCE
EGG BATTERED, SAUTÉED WITH ARTICHOKES & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE
BREADED WITH PANKO, BAKED WITH MARINARA SAUCE, BASIL AND MOZZARELLA CHEESE.
CUTLETS WITH ROASTED RED PEPPERS, BABY SPINACH IN ALFREDO SAUCE.
POTATO GNOCCHI SERVED WITH SAUTÉED GARLIC, FRESH TOMATOES, BASIL, OLIVE OIL.
SHRIMP, TOUCH OF LEMON, GARLIC, EVOO AND PARSLEY
PAN SEARED SALMON IN TOMATO CAPER WHITE WINE SAUCE SERVED WITH ROASTED VEGETABLES
EGG BATTERED, SAUTÉED WITH ARTICHOKES & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE
BREADED WITH PANKO, BAKED WITH MARINARA SAUCE, BASIL AND MOZZARELLA CHEESE.
PAN-SEARED, CAPERS, TOUCH OF LEMON, WHITE WINE SAUCE.
ROMAINE HEARTS, PARMIGIANO CHEESE & CROSTINI IN OUR OWN CAESAR DRESSING
STUFFED WITH RICOTTA, TOPPED WITH PROVOLONE CHEESE & BASIL AND MARINARA SAUCE
CRISPY FRIED CALAMARI SERVED WITH HOT CHERRY PEPPERS IN OUR HOUSE SPICY MARINARA SAUCE
SELECTED COLD CUTS, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, VEGAN ARTICHOKES, CASTELVETRANO OLIVES, SWEET BELL PEPPERS
HANDCRAFTED RAVIOLI IN OUR LOBSTER CREAM SAUCE
SPINACH & LOBSTER MEAT IN A CREAMY LEMON BUTTER SAUCE, ROASTED VEGETABLES.
EGG BATTERED, SAUTÉED WITH ARTICHOKES & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE
BREADED WITH PANKO, BAKED WITH MARINARA SAUCE, BASIL AND MOZZARELLA CHEESE.
CUTLETS WITH ROASTED RED PEPPERS, BABY SPINACH IN ALFREDO SAUCE.
PAN-SEARED, CAPERS, TOUCH OF LEMON, WHITE WINE SAUCE.
POTATO GNOCCHI SERVED WITH SAUTÉED GARLIC, FRESH TOMATOES, BASIL, OLIVE OIL.
SPINACH & LOBSTER MEAT IN A CREAMY LEMON BUTTER SAUCE, ROASTED VEGETABLES.
STUFFED WITH RICOTTA, TOPPED WITH PROVOLONE CHEESE & BASIL AND MARINARA SAUCE
SELECTED COLD CUTS, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, VEGAN ARTICHOKES, CASTELVETRANO OLIVES, SWEET BELL PEPPERS
HANDCRAFTED RAVIOLI IN OUR LOBSTER CREAM SAUCE
FOUR EGG BATTERED SHRIMP FLAMBÉED WITH GRAND MARNIER LIQUEUR & ORANGE JUICE.
PROSCIUTTO DI PARMA, PROVOLONE CHEESE, PEPPERS & FRESH BASIL DRIZZLED WITH BALSAMIC REDUCTION
SELECTED COLD CUTS, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, VEGAN ARTICHOKES, CASTELVETRANO OLIVES, SWEET BELL PEPPERS
HANDCRAFTED RAVIOLI IN OUR LOBSTER CREAM SAUCE
FRESH MOZZARELLA, VINE TOMATOES, PESTO, BASIL & EVOO, DRIZZLED WITH BALSAMIC REDUCTION
HANDMADE RAVIOLIS IN CLASSIC MARINARA SAUCE.
SHRIMP, GARLIC, LEMON, OLIVE OIL & MOZZARELLA CHEESE TOPPED WITH ARUGULA
PROSCIUTTO DI PARMA, PROVOLONE CHEESE, PEPPERS & FRESH BASIL DRIZZLED WITH BALSAMIC REDUCTION
PAN-SEARED, WHITE MUSHROOMS IN A MARSALA WINE SAUCE.
FOUR EGG BATTERED SHRIMP FLAMBÉED WITH GRAND MARNIER LIQUEUR & ORANGE JUICE.
GARLIC & EVOO IN WHITE WINE SAUCE OR MARINARA
PROSCIUTTO DI PARMA, PROVOLONE CHEESE, PEPPERS & FRESH BASIL DRIZZLED WITH BALSAMIC REDUCTION
SHRIMP, TOUCH OF LEMON, GARLIC, EVOO AND PARSLEY
PAN-SEARED, WHITE MUSHROOMS IN A MARSALA WINE SAUCE.
GARLIC & EVOO IN WHITE WINE SAUCE OR MARINARA
SAUTÉED WITH GARLIC, OLIVE OIL, FRESH TOMATOES, & BABY SPINACH IN A WHITE WINE SAUCE
FRESH MOZZARELLA, VINE TOMATOES, PESTO, BASIL & EVOO, DRIZZLED WITH BALSAMIC REDUCTION
SAUTÉED WITH GARLIC, OLIVE OIL, FRESH TOMATOES, & BABY SPINACH IN A WHITE WINE SAUCE
HANDMADE RAVIOLIS IN CLASSIC MARINARA SAUCE.
TOMATOES, FRESH MOZZARELLA & BASIL EVOO
TOMATOES, FRESH MOZZARELLA & BASIL EVOO
FOUR EGG BATTERED SHRIMP FLAMBÉED WITH GRAND MARNIER LIQUEUR & ORANGE JUICE.
PORK AND BEEF MEATBALLS SERVED IN MARINARA TOPPED WITH RICOTTA CHEESE
ROMAINE HEARTS, PARMIGIANO CHEESE & CROSTINI IN OUR OWN CAESAR DRESSING
FRESH MOZZARELLA, VINE TOMATOES, PESTO, BASIL & EVOO, DRIZZLED WITH BALSAMIC REDUCTION
TOMATOES, FRESH MOZZARELLA & BASIL EVOO
HANDMADE RAVIOLIS IN CLASSIC MARINARA SAUCE.
SAUTÉED WITH GARLIC, OLIVE OIL, FRESH TOMATOES, & BABY SPINACH IN A WHITE WINE SAUCE
PAN-SEARED, WHITE MUSHROOMS IN A MARSALA WINE SAUCE.
TOMATOES, BASIL, EVOO AND FRESH MOZZARELLA
GARLIC & EVOO IN WHITE WINE SAUCE OR MARINARA
TOMATOES, BASIL, EVOO AND FRESH MOZZARELLA
MARINARA, SHREDDED MOZZARELLA & EVOO
SHRIMP, GARLIC, LEMON, OLIVE OIL & MOZZARELLA CHEESE TOPPED WITH ARUGULA
MARINARA, SHREDDED MOZZARELLA & EVOO
ROMAINE HEARTS, PARMIGIANO CHEESE & CROSTINI IN OUR OWN CAESAR DRESSING
MIXED GREENS SERVED WITH CHERRY TOMATOES, RED ONIONS & CUCUMBERS IN A CREAMY BALSAMIC VINEGAR DRESSING
MIXED GREENS SERVED WITH CHERRY TOMATOES, RED ONIONS & CUCUMBERS IN A CREAMY BALSAMIC VINEGAR DRESSING
MIXED GREENS SERVED WITH CHERRY TOMATOES, RED ONIONS & CUCUMBERS IN A CREAMY BALSAMIC VINEGAR DRESSING
TOMATOES, BASIL, EVOO AND FRESH MOZZARELLA
MARINARA, SHREDDED MOZZARELLA & EVOO
SERVED WITH CHOICE OF WHITE WINE & GARLIC WITH FRESH TOMATOES OR ALFREDO SAUCE
Discover the nutritional content of menu items at Antique Table Lynn in Lynn, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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