📱 Download the only app with the macros of over 35,000 restaurant menus.
Antique Table Lynn
Nutrition Facts & Calorie Information
2 Essex St, Lynn, MA 01902
- PawFRIES AND CHICKEN CUTLET
CHICKEN, ZITI & BROCCOLI
SERVED WITH CHOICE OF WHITE WINE & GARLIC WITH FRESH TOMATOES OR ALFREDO SAUCE
PRIME ANGUS FILET MIGNON
8 OZ FILET MIGNON SERVED WITH MASHED POTATOES, BROCCOLINI, AND A RED WINE REDUCTION OVER TOP.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
FETTUCCINE SHRIMP ALFREDO
GARLIC, SHRIMP & SPINACH IN HOUSE ALFREDO SAUCE.
SPAGHETTI & MEATBALLS
PORK & BEEF MEATBALLS IN OUR HOUSE-MADE MARINARA
SALTIMBOCCA
PROSCIUTTO, PROVOLONE, SAGE, WHITE WINE SAUCE SERVED WITH POTATO GNOCCHI
SPAGHETTI & MEATBALLS
PORK & BEEF MEATBALLS IN OUR HOUSE-MADE MARINARA
CHICKEN MIGUEL
PANKO CRUSTED CHICKEN, MUSHROOMS OVER OUR POTATO GNOCCHI IN A CREAMY MARSALA SAUCE.
PENNE VODKA
PAN-SEARED CHICKEN SERVED WITH PARSLEY, GARLIC & EVOO IN A VODKA SAUCE
PASTA ALFREDO OR MARINARA SAUCE
FRIES AND CHICKEN CUTLET
CHICKEN, ZITI & BROCCOLI
SERVED WITH CHOICE OF WHITE WINE & GARLIC WITH FRESH TOMATOES OR ALFREDO SAUCE
PENNE VODKA
PAN-SEARED CHICKEN SERVED WITH PARSLEY, GARLIC & EVOO IN A VODKA SAUCE
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →ANTIQUE TABLE HADDOCK
PANKO CRUSTED & PAN SEARED HADDOCK SERVED OVER RISOTTO, LEMON CAPER SAUCE.
PRIME ANGUS FILET MIGNON
8 OZ FILET MIGNON SERVED WITH MASHED POTATOES, BROCCOLINI, AND A RED WINE REDUCTION OVER TOP.
FETTUCCINE BOLOGNESE
OUR DELICIOUS RAGÚ MADE WITH PORK, BEEF & HOUSEMADE TOMATO SAUCE
FETTUCCINE SHRIMP ALFREDO
GARLIC, SHRIMP & SPINACH IN HOUSE ALFREDO SAUCE.
FRIES AND CHICKEN CUTLET
RICOTTA GNOCCHI
HAND ROLLED GNOCCHI WITH ALFREDO AND MUSHROOMS OR BAKED WITH MARINARA, FRESH MOZZARELLA.
PRIME ANGUS FILET MIGNON
8 OZ FILET MIGNON SERVED WITH MASHED POTATOES, BROCCOLINI, AND A RED WINE REDUCTION OVER TOP.
ANTIQUE TABLE HADDOCK
PANKO CRUSTED & PAN SEARED HADDOCK SERVED OVER RISOTTO, LEMON CAPER SAUCE.
FLORENTINE
CUTLETS WITH ROASTED RED PEPPERS, BABY SPINACH IN ALFREDO SAUCE.
CHICKEN MIGUEL
PANKO CRUSTED CHICKEN, MUSHROOMS OVER OUR POTATO GNOCCHI IN A CREAMY MARSALA SAUCE.
SPAGHETTI & MEATBALLS
PORK & BEEF MEATBALLS IN OUR HOUSE-MADE MARINARA
SALTIMBOCCA
PROSCIUTTO, PROVOLONE, SAGE, WHITE WINE SAUCE SERVED WITH POTATO GNOCCHI
FETTUCCINE SHRIMP ALFREDO
GARLIC, SHRIMP & SPINACH IN HOUSE ALFREDO SAUCE.
PASTA AND MEATBALL
SEAFOOD RISOTTO
SHRIMP, SCALLOPS, SPINACH IN SAFFRON CREAM RISOTTO
ORECHIETTE
ORECHIETTE PASTA, ITALIAN SAUSAGE & BROCCILINI IN OUR HOUSE-MADE RED SAUCE
CHICKEN MIGUEL
PANKO CRUSTED CHICKEN, MUSHROOMS OVER OUR POTATO GNOCCHI IN A CREAMY MARSALA SAUCE.
SPAGHETTI CARBONARA
PARMIGIANO REGGIANO SAUCE, POACHED EGG & PROSCIUTTO DUST
FRANCESE
EGG BATTERED & SAUTÉED WITH ARTICHOKE HEARTS & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE. SERVED WITH CHOICE OF PASTA.
SALMON
PAN SEARED SALMON IN TOMATO CAPER WHITE WINE SAUCE SERVED WITH ROASTED VEGETABLES
FETTUCCINE BOLOGNESE
OUR DELICIOUS RAGÚ MADE WITH PORK, BEEF & HOUSEMADE TOMATO SAUCE
FRANCESE
EGG BATTERED & SAUTÉED WITH ARTICHOKE HEARTS & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE. SERVED WITH CHOICE OF PASTA.
THREE MEATBALLS
PORK AND BEEF MEATBALLS SERVED IN MARINARA TOPPED WITH RICOTTA CHEESE
CAVATELLI & SHRIMP
PAN SEARED SHRIMP & BROCCOLINI SAUTÉED WITH GARLIC WHITE WINE SAUCE SMOKED PAPRIKA & RICOTTA CAVATELLI
VALDOSTANO
PROSCIUTTO, PROVOLONE CHEESE, BABY SPINACH & ROASTED RED PEPPERS IN A TARRAGON CREAM SAUCE.
DI MARE
SAUTÉED MUSSELS, SCALLOPS, SHRIMP SERVED WITH PASTA OR RISOTTO
PICCATA
PAN-SEARED, CAPERS, TOUCH OF LEMON, WHITE WINE SAUCE.
PENNE VODKA
PAN-SEARED CHICKEN SERVED WITH PARSLEY, GARLIC & EVOO IN A VODKA SAUCE
SPAGHETTI CARBONARA
PARMIGIANO REGGIANO SAUCE, POACHED EGG & PROSCIUTTO DUST
SEAFOOD RISOTTO
SHRIMP, SCALLOPS, SPINACH IN SAFFRON CREAM RISOTTO
SALTIMBOCCA
PROSCIUTTO, PROVOLONE, SAGE, WHITE WINE SAUCE SERVED WITH POTATO GNOCCHI
VALDOSTANO
PROSCIUTTO, PROVOLONE CHEESE, BABY SPINACH & ROASTED RED PEPPERS IN A TARRAGON CREAM SAUCE.
RICOTTA GNOCCHI
HAND ROLLED GNOCCHI WITH ALFREDO AND MUSHROOMS OR BAKED WITH MARINARA, FRESH MOZZARELLA.
DI MARE
SAUTÉED MUSSELS, SCALLOPS, SHRIMP SERVED WITH PASTA OR RISOTTO
CLASSIC MILANESE
BREADED & PAN FRIED, ARUGULA, TOMATO AND PARMIGIANO SALAD.
SPAGHETTI CARBONARA
PARMIGIANO REGGIANO SAUCE, POACHED EGG & PROSCIUTTO DUST
PASTA AND MEATBALL
CAVATELLI & SHRIMP
PAN SEARED SHRIMP & BROCCOLINI SAUTÉED WITH GARLIC WHITE WINE SAUCE SMOKED PAPRIKA & RICOTTA CAVATELLI
FETTUCCINE BOLOGNESE
OUR DELICIOUS RAGÚ MADE WITH PORK, BEEF & HOUSEMADE TOMATO SAUCE
SPAGHETTI SHRIMP SCAMPI
SHRIMP, TOUCH OF LEMON, GARLIC, EVOO AND PARSLEY
SEAFOOD RISOTTO
SHRIMP, SCALLOPS, SPINACH IN SAFFRON CREAM RISOTTO
DI MARE
SAUTÉED MUSSELS, SCALLOPS, SHRIMP SERVED WITH PASTA OR RISOTTO
CLASSIC MILANESE
BREADED & PAN FRIED, ARUGULA, TOMATO AND PARMIGIANO SALAD.
ORECHIETTE
ORECHIETTE PASTA, ITALIAN SAUSAGE & BROCCOLINI IN OUR HOUSE-MADE RED SAUCE
PASTA AND MEATBALL
CAVATELLI & SHRIMP
PAN SEARED SHRIMP & BROCCOLINI SAUTÉED WITH GARLIC WHITE WINE SAUCE SMOKED PAPRIKA & RICOTTA CAVATELLI
CLASSIC MILANESE
BREADED & PAN FRIED, ARUGULA, TOMATO AND PARMIGIANO SALAD.
ORECHIETTE
ORECHIETTE PASTA, ITALIAN SAUSAGE & BROCCILINI IN OUR HOUSE-MADE RED SAUCE
CALAMARI FRITTI
CRISPY FRIED CALAMARI SERVED WITH HOT CHERRY PEPPERS IN OUR HOUSE SPICY MARINARA SAUCE
GNOCCHI BASILICO
POTATO GNOCCHI SERVED WITH SAUTÉED GARLIC, FRESH TOMATOES, BASIL, OLIVE OIL.
FRANCESE
EGG BATTERED & SAUTÉED WITH ARTICHOKE HEARTS & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE. SERVED WITH CHOICE OF PASTA.
VALDOSTANO
PROSCIUTTO, PROVOLONE CHEESE, BABY SPINACH & ROASTED RED PEPPERS IN A TARRAGON CREAM SAUCE.
PASTA ALFREDO OR MARINARA SAUCE
ANTIQUE TABLE HADDOCK
PANKO CRUSTED & PAN SEARED HADDOCK SERVED OVER RISOTTO, LEMON CAPER SAUCE.
BAKED HADDOCK
SPINACH & LOBSTER MEAT IN A CREAMY LEMON BUTTER SAUCE, ROASTED VEGETABLES.
SHRIMP SCAMPI
SHRIMP, GARLIC, LEMON, OLIVE OIL & MOZZARELLA CHEESE TOPPED WITH ARUGULA
EGGPLANT ROLLATINE
STUFFED WITH RICOTTA, TOPPED WITH PROVOLONE CHEESE & BASIL AND MARINARA SAUCE
RICOTTA GNOCCHI A
HAND ROLLED GNOCCHI WITH ALFREDO AND MUSHROOMS OR BAKED WITH MARINARA, FRESH MOZZARELLA.
SALMON
PAN SEARED SALMON IN TOMATO CAPER WHITE WINE SAUCE SERVED WITH ROASTED VEGETABLES
THREE MEATBALLS
PORK AND BEEF MEATBALLS SERVED IN MARINARA TOPPED WITH RICOTTA CHEESE
CALAMARI FRITTI
CRISPY FRIED CALAMARI SERVED WITH HOT CHERRY PEPPERS IN OUR HOUSE SPICY MARINARA SAUCE
HADDOCK FRANCESE
EGG BATTERED, SAUTÉED WITH ARTICHOKES & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE
PARMIGIANA
BREADED WITH PANKO, BAKED WITH MARINARA SAUCE, BASIL AND MOZZARELLA CHEESE.
FLORENTINE
CUTLETS WITH ROASTED RED PEPPERS, BABY SPINACH IN ALFREDO SAUCE.
GNOCCHI BASILICO
POTATO GNOCCHI SERVED WITH SAUTÉED GARLIC, FRESH TOMATOES, BASIL, OLIVE OIL.
SPAGHETTI SHRIMP SCAMPI
SHRIMP, TOUCH OF LEMON, GARLIC, EVOO AND PARSLEY
SALMON
PAN SEARED SALMON IN TOMATO CAPER WHITE WINE SAUCE SERVED WITH ROASTED VEGETABLES
HADDOCK FRANCESE
EGG BATTERED, SAUTÉED WITH ARTICHOKES & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE
PARMIGIANA
BREADED WITH PANKO, BAKED WITH MARINARA SAUCE, BASIL AND MOZZARELLA CHEESE.
PICCATA
PAN-SEARED, CAPERS, TOUCH OF LEMON, WHITE WINE SAUCE.
CAESAR SALAD
ROMAINE HEARTS, PARMIGIANO CHEESE & CROSTINI IN OUR OWN CAESAR DRESSING
EGGPLANT ROLLATINE
STUFFED WITH RICOTTA, TOPPED WITH PROVOLONE CHEESE & BASIL AND MARINARA SAUCE
CALAMARI FRITTI
CRISPY FRIED CALAMARI SERVED WITH HOT CHERRY PEPPERS IN OUR HOUSE SPICY MARINARA SAUCE
ANTIPASTO
SELECTED COLD CUTS, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, VEGAN ARTICHOKES, CASTELVETRANO OLIVES, SWEET BELL PEPPERS
LOBSTER RAVIOLI
HANDCRAFTED RAVIOLI IN OUR LOBSTER CREAM SAUCE
BAKED HADDOCK
SPINACH & LOBSTER MEAT IN A CREAMY LEMON BUTTER SAUCE, ROASTED VEGETABLES.
HADDOCK FRANCESE
EGG BATTERED, SAUTÉED WITH ARTICHOKES & FRESH TOMATOES IN A LEMON WHITE WINE SAUCE
PARMIGIANA
BREADED WITH PANKO, BAKED WITH MARINARA SAUCE, BASIL AND MOZZARELLA CHEESE.
FLORENTINE
CUTLETS WITH ROASTED RED PEPPERS, BABY SPINACH IN ALFREDO SAUCE.
PICCATA
PAN-SEARED, CAPERS, TOUCH OF LEMON, WHITE WINE SAUCE.
GNOCCHI BASILICO
POTATO GNOCCHI SERVED WITH SAUTÉED GARLIC, FRESH TOMATOES, BASIL, OLIVE OIL.
BAKED HADDOCK
SPINACH & LOBSTER MEAT IN A CREAMY LEMON BUTTER SAUCE, ROASTED VEGETABLES.
EGGPLANT ROLLATINE
STUFFED WITH RICOTTA, TOPPED WITH PROVOLONE CHEESE & BASIL AND MARINARA SAUCE
ANTIPASTO
SELECTED COLD CUTS, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, VEGAN ARTICHOKES, CASTELVETRANO OLIVES, SWEET BELL PEPPERS
LOBSTER RAVIOLI
HANDCRAFTED RAVIOLI IN OUR LOBSTER CREAM SAUCE
SHRIMP GRAND MARNIER
FOUR EGG BATTERED SHRIMP FLAMBÉED WITH GRAND MARNIER LIQUEUR & ORANGE JUICE.
PROSCIUTTO ROLLATINE
PROSCIUTTO DI PARMA, PROVOLONE CHEESE, PEPPERS & FRESH BASIL DRIZZLED WITH BALSAMIC REDUCTION
ANTIPASTO
SELECTED COLD CUTS, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, VEGAN ARTICHOKES, CASTELVETRANO OLIVES, SWEET BELL PEPPERS
LOBSTER RAVIOLI
HANDCRAFTED RAVIOLI IN OUR LOBSTER CREAM SAUCE
CAPRESE
FRESH MOZZARELLA, VINE TOMATOES, PESTO, BASIL & EVOO, DRIZZLED WITH BALSAMIC REDUCTION
CHEESE RAVIOLI
HANDMADE RAVIOLIS IN CLASSIC MARINARA SAUCE.
SHRIMP SCAMPI
SHRIMP, GARLIC, LEMON, OLIVE OIL & MOZZARELLA CHEESE TOPPED WITH ARUGULA
PROSCIUTTO ROLLATINE
PROSCIUTTO DI PARMA, PROVOLONE CHEESE, PEPPERS & FRESH BASIL DRIZZLED WITH BALSAMIC REDUCTION
MARSALA
PAN-SEARED, WHITE MUSHROOMS IN A MARSALA WINE SAUCE.
SHRIMP GRAND MARNIER
FOUR EGG BATTERED SHRIMP FLAMBÉED WITH GRAND MARNIER LIQUEUR & ORANGE JUICE.
P.E.I. MUSSELS
GARLIC & EVOO IN WHITE WINE SAUCE OR MARINARA
PROSCIUTTO ROLLATINE
PROSCIUTTO DI PARMA, PROVOLONE CHEESE, PEPPERS & FRESH BASIL DRIZZLED WITH BALSAMIC REDUCTION
SPAGHETTI SHRIMP SCAMPI
SHRIMP, TOUCH OF LEMON, GARLIC, EVOO AND PARSLEY
MARSALA
PAN-SEARED, WHITE MUSHROOMS IN A MARSALA WINE SAUCE.
FRENCH FRIES
FRENCH FRIES
FRENCH FRIES
P.E.I. MUSSELS
GARLIC & EVOO IN WHITE WINE SAUCE OR MARINARA
ANTIQUE TABLE CLAMS
SAUTÉED WITH GARLIC, OLIVE OIL, FRESH TOMATOES, & BABY SPINACH IN A WHITE WINE SAUCE
CAPRESE
FRESH MOZZARELLA, VINE TOMATOES, PESTO, BASIL & EVOO, DRIZZLED WITH BALSAMIC REDUCTION
ANTIQUE TABLE CLAMS
SAUTÉED WITH GARLIC, OLIVE OIL, FRESH TOMATOES, & BABY SPINACH IN A WHITE WINE SAUCE
PASTA ALFREDO OR MARINARA SAUCE
CHEESE RAVIOLI
HANDMADE RAVIOLIS IN CLASSIC MARINARA SAUCE.
MARGHERITA
TOMATOES, FRESH MOZZARELLA & BASIL EVOO
MARGHERITA
TOMATOES, FRESH MOZZARELLA & BASIL EVOO
SHRIMP GRAND MARNIER
FOUR EGG BATTERED SHRIMP FLAMBÉED WITH GRAND MARNIER LIQUEUR & ORANGE JUICE.
THREE MEATBALLS
PORK AND BEEF MEATBALLS SERVED IN MARINARA TOPPED WITH RICOTTA CHEESE
CAESAR SALAD
ROMAINE HEARTS, PARMIGIANO CHEESE & CROSTINI IN OUR OWN CAESAR DRESSING
CAPRESE
FRESH MOZZARELLA, VINE TOMATOES, PESTO, BASIL & EVOO, DRIZZLED WITH BALSAMIC REDUCTION
MARGHERITA
TOMATOES, FRESH MOZZARELLA & BASIL EVOO
CHEESE RAVIOLI
HANDMADE RAVIOLIS IN CLASSIC MARINARA SAUCE.
ANTIQUE TABLE CLAMS
SAUTÉED WITH GARLIC, OLIVE OIL, FRESH TOMATOES, & BABY SPINACH IN A WHITE WINE SAUCE
MARSALA
PAN-SEARED, WHITE MUSHROOMS IN A MARSALA WINE SAUCE.
BRUSCHETTA
TOMATOES, BASIL, EVOO AND FRESH MOZZARELLA
P.E.I. MUSSELS
GARLIC & EVOO IN WHITE WINE SAUCE OR MARINARA
BRUSCHETTA
TOMATOES, BASIL, EVOO AND FRESH MOZZARELLA
CHEESE
MARINARA, SHREDDED MOZZARELLA & EVOO
SHRIMP SCAMPI
SHRIMP, GARLIC, LEMON, OLIVE OIL & MOZZARELLA CHEESE TOPPED WITH ARUGULA
CHEESE
MARINARA, SHREDDED MOZZARELLA & EVOO
ROASTED VEGETABLES
CAESAR SALAD
ROMAINE HEARTS, PARMIGIANO CHEESE & CROSTINI IN OUR OWN CAESAR DRESSING
SAUTÉED SPINACH GARLIC & EVOO
SAUTÉED BROCCOLI GARLIC & EVOO
ROASTED VEGETABLES
HOUSE SALAD
MIXED GREENS SERVED WITH CHERRY TOMATOES, RED ONIONS & CUCUMBERS IN A CREAMY BALSAMIC VINEGAR DRESSING
ROASTED VEGETABLES
SAUTÉED BROCCOLI GARLIC & EVOO
HOUSE SALAD
MIXED GREENS SERVED WITH CHERRY TOMATOES, RED ONIONS & CUCUMBERS IN A CREAMY BALSAMIC VINEGAR DRESSING
SAUTÉED BROCCOLI GARLIC & EVOO
HOUSE SALAD
MIXED GREENS SERVED WITH CHERRY TOMATOES, RED ONIONS & CUCUMBERS IN A CREAMY BALSAMIC VINEGAR DRESSING
SAUTÉED SPINACH GARLIC & EVOO
BRUSCHETTA
TOMATOES, BASIL, EVOO AND FRESH MOZZARELLA
SAUTÉED SPINACH GARLIC & EVOO
CHEESE
MARINARA, SHREDDED MOZZARELLA & EVOO
CHICKEN, ZITI & BROCCOLI
SERVED WITH CHOICE OF WHITE WINE & GARLIC WITH FRESH TOMATOES OR ALFREDO SAUCE
People also viewed
About Antique Table Lynn Nutrition Information
Discover the nutritional content of menu items at Antique Table Lynn in Lynn, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Antique Table Lynn Menu - Nutrition Facts – Macros & Calories." https://macros.menu/antique-table-lynn-ma. Accessed December 25, 2025.