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Nutrition Facts & Calorie Information
two of each: chicken curry potstickers, steamed pork dumplings, vegetable spring rolls, and crab wontons
(No sides)Tender chicken, shredded napa cabbage, carrots, onions, scallions, brown sauce
(Fried) broccoli, spicy glaze-like sweet tangy sauce
One of each of our delicious skewers
For children 12 years and under only.
tempura calamari, chili pepper flakes, sesame seeds; served with soy vinaigrette sauce
GF Napa cabbage, carrots, shiitake mushrooms, onions, scallions, eggs, thin rice noodles, curry flavor
Your choice of a spring salad or sesame noodle salad, one of our house soups, and two vegetable spring rolls
Iceberg lettuce, romaine lettuce, English cucumbers, grape tomatoes, cold sesame noodles
(No sides)Tender chicken, shredded napa cabbage, broccoli, carrots, peas, onions, eggs, soy sauce
Egg noodles, napa cabbage, carrots, onions, scallions, brown sauce
Small 15 / Large 18
GF (Stir-fried) bell peppers, carrots, onions, mushrooms, zucchini, squash, coconut curry sauce (red, green, or yellow curry)
(Wok-fried) bell peppers, peanuts, spicy kung pao sauce
Small 15 / Large 19
For children 12 years and under only. (Served with one scoop of rice and your choice of steamed broccoli, green peas, carrots, string beans, or edamame)
(Wok-fried) shredded cabbage, shredded bamboo shoots, scallions, tree ear mushrooms; served with pancakes and sweet hoisin sauce
lightly fried eggplant, spicy garlic sauce
Small flat rice noodles, napa cabbage, onions, bamboo shoots, scallions, eggs crushed peanuts; sweet pad thai sauce (contains fish sauce)
Tender Antarctic salmon filet, grilled to perfection
minced chicken, bell peppers, water chestnuts, crispy rice noodles; served with lettuce and soy vinaigrette sauce
For children 12 years and under only.
Tender three-spice marinated flank steak
blue crabmeat, cream cheese, ginger, scallions; served with sweet chili truffle dip
minced chicken, onions, coconut curry flavor; served with soy vinaigrette sauce
Small 11 / Large 14
(Stir-fried) shiitake mushrooms, broccoli, carrots, string beans, snow peas, brown sauce
(Wok-fried) onions, scallions, spicy oyster sauce
(Wok-fried) bell peppers, spicy Szechuan sauce
handmade crispy rolls stuffed with shredded cabbage, carrots, and lobster tail; served with duck and mustard sauces
ground pork, cabbage, ginger, scallions; served with soy vinaigrette sauce
minced shrimp, ginger, scallions; served with soy vinaigrette sauce
Marinated and perfectly grilled, all-natural chicken tenderloins on a skewer
Green peppers, zucchini, and fried tofu on a skewer
GF (Fried) onions, bell peppers, pineapple chunks, sweet and sour sauce
(Stir-fried) zucchini, squash, cashews, brown garlic sauce
Shredded cabbage, onions, carrots, broccoli, peas, eggs, soy sauce
carrots, snow peas, cabbage, fried tofu, vermicelli; served with soy vinaigrette sauce
shredded cabbage, carrots; served with duck sauce and mustard sauces
Juicy South American shrimp on a skewer
(Fried) broccoli, sesame seeds, sweet tangy sauce
GF (Fried) onions, bell peppers, salt, white pepper
For children 12 years and under only.
Iceberg lettuce, romaine lettuce, carrots, grape tomatoes
GF
(Fried) broccoli, dried orange peel, orange-flavored sauce
(Stir-fried) broccoli, carrots, snow peas, zucchini, squash, mushrooms, garlic sauce
GF (Wok-fried) string beans, minced garlic
steamed soybeans, salt
Broccoli, carrot, squash, zucchini, mushrooms, snow peas, asparagus; served with your choice of sauce on the side (Additional Sauces Include: (GF)white ginger, black bean, brown, Szechuan, etc.)
For children 12 years and under only.
GF
GF (Fried) bell peppers, mango, tropical sauce
Discover the nutritional content of menu items at Antai Asian Dining. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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