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250 E Olive Ave Ste 110, Burbank, CA 91502, United States
Nutrition Facts & Calorie Information
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Three house-recipe cakes topped with bananas, pecans, rum butter sauce drizzle and whipped cream.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
French-toast style fritters layered with fried apples, a bourbon cream sauce and topped with fresh blueberries and powdered sugar.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Naturally smoked, thick-sliced crispy baked bacon.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Three house-recipe buttermilk cakes.
Three house-recipe buttermilk cakes.
Three house-recipe buttermilk cakes.
Three house-recipe buttermilk cakes.
Three house-recipe buttermilk cakes.
Three house-recipe buttermilk cakes.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Naturally smoked, thick-sliced crispy baked bacon.
Naturally smoked, thick-sliced crispy baked bacon.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Naturally smoked, thick-sliced crispy baked bacon.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Southern-style beignets with powdered sugar and honey marmalade.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Three house-recipe buttermilk cakes.
Southern-style beignets with powdered sugar and honey marmalade.
Light and golden waffle topped with powdered sugar.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Southern-style beignets with powdered sugar and honey marmalade.
Southern-style beignets with powdered sugar and honey marmalade.
Southern-style beignets with powdered sugar and honey marmalade.
Southern-style beignets with powdered sugar and honey marmalade.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Light and golden waffle topped with powdered sugar.
Southern-style beignets with powdered sugar and honey marmalade.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Light and golden waffle topped with powdered sugar.
Light and golden waffle topped with powdered sugar.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Light and golden waffle topped with powdered sugar.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Southern-style beignets with powdered sugar and honey marmalade.
Naturally smoked, thick-sliced crispy baked bacon.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Southern-style beignets with powdered sugar and honey marmalade.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Light and golden waffle topped with powdered sugar.
Southern-style beignets with powdered sugar and honey marmalade.
Light and golden waffle topped with powdered sugar.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Southern-style beignets with powdered sugar and honey marmalade.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Naturally smoked, thick-sliced crispy baked bacon.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
French-toast style fritters, fried apples, rum butter sauce, blueberries, powdered sugar. With two eggs any style & bacon or sausage patties.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
French-toast style fritters, fried apples, rum butter sauce, blueberries, powdered sugar. With two eggs any style & bacon or sausage patties.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
French-toast style fritters, fried apples, rum butter sauce, blueberries, powdered sugar. With two eggs any style & bacon or sausage patties.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
French-toast style fritters, fried apples, rum butter sauce, blueberries, powdered sugar. With two eggs any style & bacon or sausage patties.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.
Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread.
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.
Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.
Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice sauté. Topped with two eggs any style.
Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.
Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.
Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.
Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice sauté. Topped with two eggs any style.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice sauté. Topped with two eggs any style.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.
Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions.
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with fresh country potatoes and a pickle spear.
Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Three house-recipe buttermilk cakes.
Three house-recipe buttermilk cakes.
Three house-recipe buttermilk cakes.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Three house-recipe buttermilk cakes.
Three house-recipe buttermilk cakes.
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeño vinaigrette.
Three house-recipe buttermilk cakes.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.
Southern-style beignets with powdered sugar and honey marmalade.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeño vinaigrette.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions.
Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeño vinaigrette.
Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalepeño vinaigrette.
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with fresh country potatoes and a pickle spear.
Mixed greens, fried chicken tenders, sliced hardboiled egg, tomato, bacon bits, pickled red onions, honey mustard dressing.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Southern-style beignets with powdered sugar and honey marmalade.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Freshly-baked cookie dough Belgian waffle topped with cookie dough bites, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with fresh country potatoes and a pickle spear.
Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.
Shrimp, crawfish and andouille sausage in a spiced bell pepper, onion and celery rice sauté.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms.
Grits with cheese and topped with baked bacon, green onions and tomatoes.
Thick-sliced bread battered and grilled, topped with powdered sugar.
All-white meat chicken salad, lettuce, tomato, nine-grain bread. Served with fresh country potatoes and a pickle spear.
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.
Light and golden waffle topped with powdered sugar.
Thick-sliced bread battered and grilled, topped with powdered sugar.
Southern-style beignets with powdered sugar and honey marmalade.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Southern-style beignets with powdered sugar and honey marmalade.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Light and golden waffle topped with powdered sugar.
Light and golden waffle topped with powdered sugar.
Light and golden waffle topped with powdered sugar.
Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.
Light and golden waffle topped with powdered sugar.
Southern-style beignets with powdered sugar and honey marmalade.
Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.
Roasted all-white meat chicken, corn, black beans, tomato broth, crispy tortilla strips, diced tomatoes, cilantro.
Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.
Light and golden waffle topped with powdered sugar.
Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham.
Naturally smoked, thick-sliced crispy baked bacon.
House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
Naturally smoked, thick-sliced crispy baked bacon.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.
Discover the nutritional content of menu items at Another Broken Egg Cafe in Burbank, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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