Anong's

Sesame Chicken

Fried crispy chicken with sesame, tossed in sweet and sour sauce.

Thai B.B.Q. Chicken

Chicken thigh marinated in our special B.B.Q. sauce.

Sam Rod Crispy Duck

Half of boneless fried duck topped with spicy, sweet and sour sauce.

Roasted Duck Curry

Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper, and pineapple.

Hot Pot*

Sam Rod Crispy Duck

Half of boneless fried duck topped with spicy, sweet and sour sauce.

Salmon Green Curry*

Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus.

Roasted Duck Curry

Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper, and pineapple.

Chicken Sa-Tay (5)

Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad.

Shrimp Masaman*

This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood. Served with avocado, potatoes, and roasted cashews.

Panang Curry*

Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrots, and basil.

Pad See-U

Sauteed flat noodles with egg, broccoli, and carrot.

Lomein Noodles

Stir-fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.

Pad See-U

Sauteed flat noodles with egg, broccoli, and carrot.

Salmon Green Curry*

Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus.

Masaman Curry*

This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts.

Bowl of Noodles Curry*

Choice of your meat with yellow curry sauce, lime, red onions, and chili sauce.

Crispy Thai Fried Chicken Wings

Wings fried with mild, crispy spice and served with hot and sour sauce.

Yumyai

Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing.

Kee Mao*

Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce.

Thai-Style Shrimp Omelet

Stir-fried shrimp, eggs, and scallions. Served with tomato, cucumber, and a spicy red sauce over a bed of rice.

Thai Fried Rice

Stir-fried rice with light soy sauce, egg, onions, and scallions.

Larb*

Your choice of chicken, beef or tofu with green onions, cilantro, red onions, spices, lime juice, and roasted crushed rice served with fresh crispy romaine lettuce.

Thai-Style Shrimp Omelet

Stir-fried shrimp, eggs, and scallions. Served with tomato, cucumber, and a spicy red sauce over a bed of rice.

Shrimp and Pineapple Fried Rice

Pineapple, onions, cashews, raisins, curry powder, and egg.

Chicken Sa-Tay (5)

Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad.

Shrimp Tempura

Battered shrimp Thai tempura style, served with housemade sweet and sour sauce.

Panang Curry*

Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrots, and basil.

Pad Thai

The best-known noodles in Thai cuisine. Sauteed Thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut and served with lime.

Thai Spicy Fried Rice*

Stir-fried rice with bell pepper, onions, carrots, and basil leaves.

Lomein Noodles

Stir-fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.

Bowl of Noodles Curry*

Choice of your meat with yellow curry sauce, lime, red onions, and chili sauce.

Sesame Chicken

Fried crispy chicken with sesame, tossed in sweet and sour sauce.

Thai Salad

Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce.

Shrimp Masaman*

This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood. Served with avocado, potatoes, and roasted cashews.

Fried Calamari

Breaded to order and fried to crispy perfection, served with sweet chili sauce.

Yumyai

Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing.

Sweet and Sour

Your choice of sauteed meat in Thai sweet and sour sauce with bell pepper, zucchini, onions, carrots, pineapple, cucumber, and scallions.

Thai Beef Noodle Soup

A standard dish in every Thai city. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic, and scallions.

Pad Thai

The best-known noodles in Thai cuisine. Sauteed Thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut and served with lime.

Seafood Noodle Soup

Green Curry*

Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, and carrots.

Masaman Curry*

This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts.

Cashew Nut

Mushrooms, bell peppers, zucchini, onions, carrots, and scallions in spicy chili sauce.

Sweet and Sour

Your choice of sauteed meat in Thai sweet and sour sauce with bell pepper, zucchini, onions, carrots, pineapple, cucumber, and scallions.

Thai Beef Noodle Soup

A standard dish in every Thai city. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic, and scallions.

Shrimp and Pineapple Fried Rice

Pineapple, onions, cashews, raisins, curry powder, and egg.

Sticky Rice with Thai Custard

Crispy Thai Fried Chicken Wings

Wings fried with mild, crispy spice and served with hot and sour sauce.

Crab Rangoon (5)

Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal.

Fried Pot Stickers (8)

Delicate vegetable and chicken Fried dumplings served with our housemade sweet and sour sauce.

Thai Salad

Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce.

Kee Mao*

Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce.

Rad Nha

Pan-seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce.

Basil Mussels

Mussels stir-fried with brown sauce, basil, bell peppers, onions, and zucchini.

Halibut with Ginger Sauce

Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onions, carrots, scallions, and celery in a light brown sauce.

Egg Rolls (5)

Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce.

Fried Pot Stickers (8)

Delicate vegetable and chicken Fried dumplings served with our housemade sweet and sour sauce.

Pad Woon Sen

Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.

Rad Nha

Pan-seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce.

Fried Rice

Summer Rolls (2)

Rice paper roll with marinated fried tofu, vermicelli, and carrots, served with a peanut sauce.

Halibut with Ginger Sauce

Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onions, carrots, scallions, and celery in a light brown sauce.

Egg Rolls (5)

Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce.

Green Curry*

Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, and carrots.

Pad Woon Sen

Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.

Thai Spicy Fried Rice*

Stir-fried rice with bell pepper, onions, carrots, and basil leaves.

Yellow Curry*

A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellow onion, and carrot.

Pad Prik King*

Sauteed sliced green beans with touch of red chili paste and lime leaves.

Asparagus Shrimp

Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce.

Veggie-Thai

A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, and napa in a light brown sauce.

Pad Prik King*

Sauteed sliced green beans with touch of red chili paste and lime leaves.

Thai Fried Rice

Stir-fried rice with light soy sauce, egg, onions, and scallions.

Duck Noodle Soup

A bowl of egg noodles in duck broth.

Seafood Noodle Soup

Basil Mussels

Mussels stir-fried with brown sauce, basil, bell peppers, onions, and zucchini.

Fried Ice Cream

Vanilla.

Sticky Rice with Mango (seasonal)

Beef Salad*

Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice.

Anong's Garden

Steamed mixed vegetables served with peanut sauce.

Nam Tok Beef*

Tender fillets of beef in spicy mixture of lime, chili pepper, red onions, scallions, and cilantro served on a bed of fresh romaine lettuce.

Steamed Pot Stickers (8)

Delicate vegetable and chicken dumplings served in a curry sauce.

Nam Tok Beef*

Tender fillets of beef in spicy mixture of lime, chili pepper, red onions, scallions, and cilantro served on a bed of fresh romaine lettuce.

Steamed Pot Stickers (8)

Delicate vegetable and chicken dumplings served in a curry sauce.

Tom Ka (Chicken Coconut Soup)*

Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili.

Veggie-Thai

A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, and napa in a light brown sauce.

Crab Rangoon (5)

Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal.

Fried Calamari

Breaded to order and fried to crispy perfection, served with sweet chili sauce.

Naked Shrimp Salad*

Grilled shrimp tossed with lemongrass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing.

Tom Yum Soup (Chicken or Shrimp)*

Delicious Thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemongrass, and a touch of fresh lime.

Choice of beef, chicken, pork, tofu, or vegetables

Spicy Egg Plant*

A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrots, and basil.

Chicken Noodle Soup

Bowl of rice noodles with chicken, hot and sour with peanuts.

Green Tea

Fried Banana with Ice Cream.

Asparagus Shrimp

Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce.

Thai B.B.Q. Chicken

Chicken thigh marinated in our special B.B.Q. sauce.

Tom Ka (Chicken Coconut Soup)*

Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili.

Shrimp Tempura

Battered shrimp Thai tempura style, served with housemade sweet and sour sauce.

Hot Pot*

Spicy Egg Plant*

A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrots, and basil.

Papaya Salad(Seasonal)

Very popular in Thailand! Green papaya, green beans, carrots, and cashew nuts served on a bed of fresh romaine lettuce with a spicy lime dressing.

Tom Yum Soup (Chicken or Shrimp)*

Delicious Thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemongrass, and a touch of fresh lime.

Tom Yum Seafood Soup*

Mixed seafood in our mouth-watering hot and spicy soup with hot peppers, mushrooms, and lemongrass.

Spicy Basil Leaves*

Sauteed mushrooms, bell peppers, zucchini, onions, carrots, in fresh basil and hot chili sauce.

Chicken Noodle Soup

Bowl of rice noodles with chicken, hot and sour with peanuts.

Anong's Garden

Steamed mixed vegetables served with peanut sauce.

Summer Rolls (2)

Rice paper roll with marinated fried tofu, vermicelli, and carrots, served with a peanut sauce.

Chicken Shu-Mai

Steamed chicken dumplings with ginger and sweet soy sauce.

Larb*

Your choice of chicken, beef or tofu with green onions, cilantro, red onions, spices, lime juice, and roasted crushed rice served with fresh crispy romaine lettuce.

Beef Salad*

Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice.

Tom Yum Seafood Soup*

Mixed seafood in our mouth-watering hot and spicy soup with hot peppers, mushrooms, and lemongrass.

Yellow Curry*

A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellow onion, and carrot.

Choice of beef, chicken, pork, tofu, or vegetables

Papaya Salad(Seasonal)

Very popular in Thailand! Green papaya, green beans, carrots, and cashew nuts served on a bed of fresh romaine lettuce with a spicy lime dressing.

Curry

Lava Cake with Green Tea Ice Cream

Egg Noodles

Naked Shrimp Salad*

Grilled shrimp tossed with lemongrass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing.

Brown Rice

Ice Cream

Steamed Rice

Chicken Shu-Mai

Steamed chicken dumplings with ginger and sweet soy sauce.

Fried Tofu

Golden fried tofu served with sweet and sour peanut sauce.

Garlic

A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce.

Ginger

Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce.

Spicy Basil Leaves*

Sauteed mushrooms, bell peppers, zucchini, onions, carrots, in fresh basil and hot chili sauce.

Rice Noodles

Peanut Sauce

Spicy Asparagus*

A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot, and basil.

Cashew Nut

Mushrooms, bell peppers, zucchini, onions, carrots, and scallions in spicy chili sauce.

Fried Tofu

Golden fried tofu served with sweet and sour peanut sauce.

Broccoli

Broccoli, carrots, and shitake mushrooms in a tasty garlic soy sauce.

String Bean

Sauteed string beans with ground fresh ginger sauce.

Ginger

Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce.

Spicy Asparagus*

String Bean

Sauteed string beans with ground fresh ginger sauce.

Steamed Vegetables

Garlic

A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce.

Broccoli

Broccoli, carrots, and shitake mushrooms in a tasty garlic soy sauce.

Duck Noodle Soup

A bowl of egg noodles in duck broth.