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Fried crispy chicken with sesame, tossed in sweet and sour sauce.
Chicken thigh marinated in our special B.B.Q. sauce.
Half of boneless fried duck topped with spicy, sweet and sour sauce.
Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper, and pineapple.
Half of boneless fried duck topped with spicy, sweet and sour sauce.
Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus.
Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper, and pineapple.
Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad.
This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood. Served with avocado, potatoes, and roasted cashews.
Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrots, and basil.
Sauteed flat noodles with egg, broccoli, and carrot.
Stir-fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.
Sauteed flat noodles with egg, broccoli, and carrot.
Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus.
This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts.
Choice of your meat with yellow curry sauce, lime, red onions, and chili sauce.
Wings fried with mild, crispy spice and served with hot and sour sauce.
Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing.
Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce.
Stir-fried shrimp, eggs, and scallions. Served with tomato, cucumber, and a spicy red sauce over a bed of rice.
Stir-fried rice with light soy sauce, egg, onions, and scallions.
Your choice of chicken, beef or tofu with green onions, cilantro, red onions, spices, lime juice, and roasted crushed rice served with fresh crispy romaine lettuce.
Stir-fried shrimp, eggs, and scallions. Served with tomato, cucumber, and a spicy red sauce over a bed of rice.
Pineapple, onions, cashews, raisins, curry powder, and egg.
Marinated chicken with Thai spice curry powder served with peanut sauce and cucumber salad.
Battered shrimp Thai tempura style, served with housemade sweet and sour sauce.
Richer and spicier than our other curries. Made from dry chili paste in coconut milk, bell peppers, green beans, zucchini, carrots, and basil.
The best-known noodles in Thai cuisine. Sauteed Thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut and served with lime.
Stir-fried rice with bell pepper, onions, carrots, and basil leaves.
Stir-fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.
Choice of your meat with yellow curry sauce, lime, red onions, and chili sauce.
Fried crispy chicken with sesame, tossed in sweet and sour sauce.
Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce.
This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood. Served with avocado, potatoes, and roasted cashews.
Breaded to order and fried to crispy perfection, served with sweet chili sauce.
Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing.
Your choice of sauteed meat in Thai sweet and sour sauce with bell pepper, zucchini, onions, carrots, pineapple, cucumber, and scallions.
A standard dish in every Thai city. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic, and scallions.
The best-known noodles in Thai cuisine. Sauteed Thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut and served with lime.
Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, and carrots.
This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roasted cashew nuts.
Mushrooms, bell peppers, zucchini, onions, carrots, and scallions in spicy chili sauce.
Your choice of sauteed meat in Thai sweet and sour sauce with bell pepper, zucchini, onions, carrots, pineapple, cucumber, and scallions.
A standard dish in every Thai city. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic, and scallions.
Pineapple, onions, cashews, raisins, curry powder, and egg.
Wings fried with mild, crispy spice and served with hot and sour sauce.
Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal.
Delicate vegetable and chicken Fried dumplings served with our housemade sweet and sour sauce.
Boiled egg, cucumber, tomato, bean sprouts, fried tofu, red onion, and crispy wonton skins served on a bed of fresh romaine lettuce with Thai peanut sauce.
Sauteed flat noodles with fresh basil leaves, chili peppers, bean sprouts, carrots, bell peppers, and onions in a delightful sauce.
Pan-seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce.
Mussels stir-fried with brown sauce, basil, bell peppers, onions, and zucchini.
Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onions, carrots, scallions, and celery in a light brown sauce.
Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce.
Delicate vegetable and chicken Fried dumplings served with our housemade sweet and sour sauce.
Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.
Pan-seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce.
Rice paper roll with marinated fried tofu, vermicelli, and carrots, served with a peanut sauce.
Halibut with fresh ginger, mushrooms, bell peppers, zucchini, onions, carrots, scallions, and celery in a light brown sauce.
Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce.
Fresh green chili paste in coconut milk. This hot green curry is served with bell peppers, fresh basil, asparagus, zucchini, and carrots.
Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini.
Stir-fried rice with bell pepper, onions, carrots, and basil leaves.
A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellow onion, and carrot.
Sauteed sliced green beans with touch of red chili paste and lime leaves.
Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce.
A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, and napa in a light brown sauce.
Sauteed sliced green beans with touch of red chili paste and lime leaves.
Stir-fried rice with light soy sauce, egg, onions, and scallions.
A bowl of egg noodles in duck broth.
Mussels stir-fried with brown sauce, basil, bell peppers, onions, and zucchini.
Vanilla.
Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice.
Steamed mixed vegetables served with peanut sauce.
Tender fillets of beef in spicy mixture of lime, chili pepper, red onions, scallions, and cilantro served on a bed of fresh romaine lettuce.
Delicate vegetable and chicken dumplings served in a curry sauce.
Tender fillets of beef in spicy mixture of lime, chili pepper, red onions, scallions, and cilantro served on a bed of fresh romaine lettuce.
Delicate vegetable and chicken dumplings served in a curry sauce.
Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili.
A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, and napa in a light brown sauce.
Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal.
Breaded to order and fried to crispy perfection, served with sweet chili sauce.
Grilled shrimp tossed with lemongrass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing.
Delicious Thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemongrass, and a touch of fresh lime.
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrots, and basil.
Bowl of rice noodles with chicken, hot and sour with peanuts.
Fried Banana with Ice Cream.
Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce.
Chicken thigh marinated in our special B.B.Q. sauce.
Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili.
Battered shrimp Thai tempura style, served with housemade sweet and sour sauce.
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrots, and basil.
Very popular in Thailand! Green papaya, green beans, carrots, and cashew nuts served on a bed of fresh romaine lettuce with a spicy lime dressing.
Delicious Thai hot and sour soup with chicken or shrimp, mushrooms, cabbage, baby corn, carrot, hot pepper, lemongrass, and a touch of fresh lime.
Mixed seafood in our mouth-watering hot and spicy soup with hot peppers, mushrooms, and lemongrass.
Sauteed mushrooms, bell peppers, zucchini, onions, carrots, in fresh basil and hot chili sauce.
Bowl of rice noodles with chicken, hot and sour with peanuts.
Steamed mixed vegetables served with peanut sauce.
Rice paper roll with marinated fried tofu, vermicelli, and carrots, served with a peanut sauce.
Steamed chicken dumplings with ginger and sweet soy sauce.
Your choice of chicken, beef or tofu with green onions, cilantro, red onions, spices, lime juice, and roasted crushed rice served with fresh crispy romaine lettuce.
Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice.
Mixed seafood in our mouth-watering hot and spicy soup with hot peppers, mushrooms, and lemongrass.
A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellow onion, and carrot.
Very popular in Thailand! Green papaya, green beans, carrots, and cashew nuts served on a bed of fresh romaine lettuce with a spicy lime dressing.
Grilled shrimp tossed with lemongrass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing.
Steamed chicken dumplings with ginger and sweet soy sauce.
Golden fried tofu served with sweet and sour peanut sauce.
A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce.
Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce.
Sauteed mushrooms, bell peppers, zucchini, onions, carrots, in fresh basil and hot chili sauce.
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot, and basil.
Mushrooms, bell peppers, zucchini, onions, carrots, and scallions in spicy chili sauce.
Golden fried tofu served with sweet and sour peanut sauce.
Broccoli, carrots, and shitake mushrooms in a tasty garlic soy sauce.
Sauteed string beans with ground fresh ginger sauce.
Fresh ginger, mushrooms, bell peppers, zucchini, onion, carrots, scallions, and celery in a light brown sauce.
Sauteed string beans with ground fresh ginger sauce.
A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romaine lettuce.
Broccoli, carrots, and shitake mushrooms in a tasty garlic soy sauce.
A bowl of egg noodles in duck broth.
Discover the nutritional content of menu items at Anong's. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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