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Nutrition Facts & Calorie Information
Ground short rib and brisket burger topped with lettuce and tomato.
House smoked brisket served on marbled rye and topped with Swiss cheese, slaw and thousand island dressing.
A juicy Delmonico steak generously seasoned, chargrilled and finished with a chili olive oil drizzle. Served with your choice of two sides.
Pulled pork and smoked ham served on Cuban bread with Swiss cheese, pickles and whole grain mustard.
Your choice of a 14oz. center-cut pork chop chargrilled or battered and deep fried. Served with your choice of two sides.
Bacon wrapped jumbo shrimp glazed in honey apple BBQ sauce and char grilled. Served over house made cheesy grits.
Choose any three of our meats. A great option if you want to try more than one!
Brined overnight, then dry rubbed and smoked until it’s tender and juicy.
Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, cheddar, goat cheese and hard boiled egg.
House smoked pork belly bacon with lettuce, tomato and chipotle mayonnaise.
Made to order, a four cheese blend, cream and cavatappi noodles into a gooey mac ‘n cheese.
House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa.
A poblano and cheese stuffed tamale topped with smoky tomato salsa, sour cream and your choice of brisket, pork or chicken.
Marinated and grilled chicken breast served on Texas toast topped with bacon, granny smith apples and cheddar cheese.
Two flour tortillas stuffed with a blend of cheeses, your choice of meat and drizzled with Korean BBQ sauce.
Hand-rolled dough stuffed with pulled pork, mashed potatoes and cheddar cheese. Served fried with smoky tomato ranch.
Whole shrimp lightly breaded and deep fried tossed in Old Bay and served on a hoagie roll with lettuce, tomato and aioli.
Smoked kielbasa topped with peppers, onions and our South Carolina mustard BBQ sauce.
Lightly smoked seasonal vegetables layered with ricotta and mozzarella cheeses in a rich tomato sauce. Served with garlic bread.
Heartier than baby backs, these ribs are rubbed with dry spice and smoked for over four hours.
House made bacon infused meatloaf smoked to deliciousness! Served with your choice of two sides.
Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.
Fresh trout sautéed with capers, lemon, white wine and diced tomatoes. Served with your choice of two sides.
Brisket and cheese stuffed jalapeños, lightly battered and fried. Served with smoky tomato ranch.
Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and deep fried. Served with Korean BBQ sauce for dipping.
House smoked salmon served with grilled romaine, roasted peppers and chipotle mayo.
Classic Texas style certified Angus beef brisket smoked and sliced to order.
Our house smoked chicken battered and rolled in our signature potato chip crumbles then deep fried. Served with your choice of two sides.
Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made caper hollandaise.
Ask for them naked or get them tossed in any of our homemade sauces: Kansas City, Spicy Old Bay, Carolina Mustard, Alabama White Sauce, Fire Sauce, Bourbon Cherry, Buffalo, Korean BBQ.
Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.
Brisket and pork stewed with smoked vegetables, chilies, tomatoes and beans. Always fresh; a new, tasty offering for you every day.
Plump shrimp, sweet potatoes and corn in a savory seafood broth.
Fresh cut Spanish onions dipped in Natty Boh beer batter and fried golden. Served with white horseradish BBQ sauce.
House-ground brisket stewed with smoked chilies, tomatoes and peppers and beans.
Merlot poached pears, baby spinach, candied pecans, goat cheese and red onions.
Golden and violet beets served over wild greens with goat cheese, tomatoes, cucumber, crispy onions and orange slices.
House made hummus served with pita points, crackers and veggies. A healthy choice!
Romaine lettuce tossed with our Caesar dressing and served with croutons and shaved parmesan.
A petite head of Iceberg lettuce topped with bleu cheese, smoked Roma tomatoes, crumbled bacon and red onions.
Hand pulled pork butts are coated with our dry rub and smoked 'low and slow'.
Dill pickle chips hand battered and fried. Served with smoky tomato ranch.
House smoked chicken breast.
A smaller portion to get your meal started, or substitute as a side for just $2 more.
Produced locally, this organic pork Kielbasa is seasoned with fresh garlic and spices and smoked in-house.
Mixed greens with cucumber, tomato, red onion, carrot, cucumber and croutons.
Discover the nutritional content of menu items at Annapolis Smokehouse & Tavern. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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