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Anna Maria Oyster Bar - North Port
Nutrition Facts & Calorie Information
14132 S Tamiami Trl, North Port, FL 34287
- PawDANISH BABY BACK RIBS
Don’t miss out on what the locals know... the best ribs anywhere! A full rack of tender pork ribs served with a sweet BBQ sauce.
RIBEYE
12 oz. steakhouse-style, seasoned and grilled. Topped with onion straws or chimichurri and pickled red onion.
CRAB MAC & CHEESE
Penne pasta in housemade chipotle cheese sauce, topped with parmesan-bacon crumbles, and crowned with succulent blue crab.
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GARLIC ALFREDO PENNE
With blackened or grilled chicken.
CHURRASCO SKIRT STEAK
Grilled skirt steak prepared medium, topped with zesty chimichurri, served with cilantro rice and dressed greens.
CHIPOTLE CHICKEN QUESADILLA
Served with guacamole, sour cream and salsa.
BUILD YOUR OWN BURGER
Voted Best Burger in Bradenton! Half-pound grilled Angus patty.
SHRIMP DINNER
Beer-battered and deep-fried, or sautéed with garlic butter.
BAJA CHICKEN SANDWICH
Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema.
SEAFOOD COBB SALAD
Lump crab, chilled shrimp, avocado, bacon, hard-boiled egg, tomato, cheddar-jack, blue cheese, with citrus lime vinaigrette.
SEAFOOD FRA DIAVOLO
Shrimp, scallops and mussels over penne tossed in a kicked-up marinara.
SHRIMP & GRITS
Sauteed shrimp with tomato, bacon and garlic over our creamy cheese grits.
SUSHI STACK
Inspired by a sushi bar favorite, spicy Ahi Tuna Poke is stacked high with a layer of guacamole and spicy blue crab, and finished with crispy onion straws with ginger-soy glaze and chili aioli.
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Download MacrosMap →TROPICAL CHICKEN BOWL
Marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema and jalapeño over cilantro rice.
BOURBON SALMON SALAD
Candied walnuts, grape tomatoes, queso fresco, dressed with key lime ponzu.
NORTH SHORE SANDWICH
Grilled or blackened Open Blue cobia with apricot-horseradish sauce and pickled red onion.
AMOB TACOS
Blackened Open Blue cobia, mango pico de gallo, fresh avocado, queso fresco, drizzled with Baja crema.
SMOKED FISH DIP
Served with tortilla chips, pickled red onion and jalapeño.
P.E.I. MUSSELS PROVENCAL
Sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. Served with garlic toast.
BAJA CHICKEN BREAST
Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema.
FRIED CLAM STRIPS
Straight from Ipswich - the best around!
SHRIMP AND SCALLOPS
A seafood bounty! Choose all fried or all sautéed.
GULF GROUPER SANDWICH
The best you'll find on the mainland! A whopping half-pound of fresh Florida grouper.
CHICKEN WINGS
House-seasoned jumbo wings tossed in your favorite sauce: Buffalo, barbecue, teriyaki, or plain.
TUNA POKE BOWL
Ahi tuna tartare, fresh avocado, wakame salad, cucumber, scallions, jalapeño over cilantro rice.
KABOOM SHRIMP
Gulf shrimp in spicy aioli over AMOB slaw.
ONION STRAWS
Thin and crispy, served with our signature creamy horseradish sauce.
LOBSTER BISQUE
CUP $7.99 | BOWL $10.99
ADMIRAL'S PLATTER
Half-pound of fresh Grouper, four plump scallops, and four succulent shrimp.
CALAMARI
Dusted with AMOB’s house seasoning. Served crispy with homemade marinara.
CRISPY PORTOBELLO MUSHROOMS
Dip into our creamy horseradish sauce.
SPICY SEAFOOD GUMBO
CUP $5.99 | BOWL $7.99
ESCARGOT
Traditional preparation in mushroom caps with parmesan cheese and garlic butter. Served with garlic toast.
COCONUT SHRIMP
Served with apricot-horseradish sauce.
HOUSE SALAD
Tomatoes, almonds, berries, blue cheese with raspberry vinaigrette.
CONCH FRITTERS
Island conch blended with bell peppers. Served with housemade remoulade, a perfect pair!
SEA SCALLOPS
Plump and buttery. Choose fried or sautéed.
PEEL & EAT SHRIMP 1/2 Lb
Steamed with house seasoning, served chilled.
SOUTHERN-FRIED OYSTERS
Fresh from the Gulf.
COCONUT SHRIMP
Served with apricot-horseradish sauce.
SHRIMP CEVICHE
Chef Jose’s secret recipe.
BRUSSELS SPROUTS
Served crispy with Thai chili aioli.
NEW ENGLAND CLAM CHOWDER
CUP $5.99 | BOWL $7.99
CAESAR SALAD
Classic.
LIVE MAINE LOBSTER
Flown in from Maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.
FLORIDA LOBSTER TAIL
Baked warm-water lobster tail. Spiny and sun-tanned.
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About Anna Maria Oyster Bar - North Port Nutrition Information
Discover the nutritional content of menu items at Anna Maria Oyster Bar - North Port in North Port, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Anna Maria Oyster Bar - North Port Menu - Nutrition Facts – Macros & Calories." https://macros.menu/anna-maria-oyster-bar-north-port-fl. Accessed December 31, 2025.