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711 W Historic Mitchell St, Milwaukee, WI 53204
Nutrition Facts & Calorie Information
Whole chicken marinated over night in a tandoori masala and baked in a tandoori oven till its tender and juicy.
Whole chicken marinated over night in a tandoori masala and baked then deep fried for juicy and crisp perfection.
Thin strips of beef tenderized and marinated in masala, folded, and inserted into skewers then baked in the tandoori.
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Bone in chicken, cooked in a tomato, and onion sauce seasoned with karahi masala. Topped with peppers and cilantro.
Tender pieces of mutton, cooked in an authentic onion and yogurt based gravy with a scent of cardamom and ginger.
Chunks of mutton cooked in a biryani masala then steamed with layers of basmati rice.
Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with karahi masala. Topped with cilantro and jalapenos.
Boneless beef chunks slowly cooked till soft and juicy in a flour based gravy with an exotic array of spices.
Bone in chicken cooked in a biryani masala then steamed with layers of basmati rice.
Stir fried chicken with onions and peppers, prepared over a grill for a light barbecue flavor.
Small pieces of mutton made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with karahi masala. Topped with cilantro and jalapenos.
Spicy red boneless chicken with lettuce, onions, and chutney.
Fresh sliced paneer marinated in tandoori masala stir fried with onions and peppers.
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Download MacrosMap →Chunks of bone in chicken slowly cooked in an authentic onion and yogurt based gravy with a scent of cardamom and ginger.
Boneless cubes of tandoori chicken baked and cooked into a creamy tomato sauce.
Flavored mutton cubes cooked in spinach with tomatoes and garlic.
Shrimp sauteed with an onion and tomato based curry with fresh cream and authentic spices.
Ground chicken minced with mint, cilantro, green onions, and garlic mixed with a blend of spices, put onto skewers and baked in the tandoori.
Mix vegetable steamed with layers of basmati rice topped with paneer cheese.
Paneer cubes fried and sautéed in a creamy, onion, and tomato sauce with a blend of spices.
Tender bone in mutton, stir fried in a tomato curry with lentils.
A unique vegetable kofta made with cauliflower, potatoes, and paneer. Sauteed in a creamy, onion, and tomato sauce with a blend of spices.
Minced chicken kabab wrapped with lettuce, onions, and chutney.
Triangular pastry, filled with potatoes, and green peas.
Shredded beef mixed with barley, wheat, and lentils cooked with onions and other authentic spices.
Thin strips of spicy and soft beef wrapped with lettuce, onions, and chutney.
Crispy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves.
Minced beef kabab wrapped with lettuce, onions, and chutney.
Shredded and glazed carrots mixed with ricotta cheese.
Large square cut paneer marinated with the spicy tandoori masala and baked in a tandoori oven on skewers.
Boneless chunks of thigh marinated in a spicy red tandoori masala, inserted into skewers, and baked for tender and juicy perfection.
Pastry wrap, stuffed with spicy chunks of potatoes peas, and chili.
Large size pastry sheet wrapped with shredded vegetables and chicken.
Seasoned chicken covered with bread crumbs and fried until golden brown.
Chicken strips marinated in a frontier masala, stir fried on a grill top with onions, peppers, ginger, and cilantro.
Thin sliced onions, peppers, and cilantro, battered in a seasoning of gram flour.
Crispy curly fries heavily seasoned with chat masala.
Triangular pastry, filled with seasoned ground beef, touch of cilantro, and onions.
Marinated chicken strips, battered in a seasoning of gram flour, deep fried for juicy, and crisp perfection.
Slow cooked, in a stone fire oven, topped with sesame seed.
Soft chickpeas in an onion curry, flavored with cumin, and coriander.
Freshly baked flatbread, soft, and fluffy from the top crispy from the back, topped with butter.
Triangular pastry, filled with seasoned minced chicken, touch of cilantro, and onions.
Marinated fish battered in a seasoning of gram flour, deep fried for juicy, and crisp perfection.
Split lentils made fresh in tomato based gravy with a blend of spices, a scent of curry leaves, and fried garlic.
A unique blend of spinach with flavors of onions, tomatoes, peppers, garlic made creamy, and buttery topped paneer.
Leg quarters marinated over night in tandoori masala, put into skewers, and baked in a tandoor.
Mix of beans, carrots, peas, corn, and potatoes sauteed in a onion and tomato curry.
Fillet of tilapia marinated in a coriander based masala grilled on a hot plate with a little crisp.
Ground beef minced with onions, ginger, cilantro, and jalapenos mixed with light authentic put onto skewers and baked in the tandoori.
Chicken Boti, Chicken Tikka, Afghani Kabab, Seekh Kabab.
Stir fried shrimp in a tomato curry, topped with jalapeneo, ginger, and cilantro.
Slow Cooked, Hardy tandoori bread.
Topped with garlic and cilantro.
Boiled rice with sweet milk. Rice pudding.
Slow Cooked, Tandoori naan topped with Sesame Seeds.
Plain basmati rice with an aroma of five spices. Cardamom, bay leaves, cinnamon, anise star, and cloves.
Cut and fried okra made fresh with a unique blend of curry mixed with peppers, onions, and tomato.
Whole wheat bread made crispy in a tandoor.
Sweet milk based dessert balls in sweet milky syrup.
Soft and a little crispy layered bread made round and fried in light oil.
Deep fried munchkins in a cardamom flavored sugar syrup.
Soft and thin flatbread made with whole wheat flour topped with light butter.
Dahi yogurt.
Yogurt salad mixed with chunks of cucumber, tomato, onion, and cilantro.
Carrot pickle mixed with peppers and cabbage in a chili masala.
Discover the nutritional content of menu items at Anmol Restaurant - Milwaukee in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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