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22651 Woodward Ave, Ferndale, MI 48220
Trio of chicken kebob, kafta, and your choice of beef or lamb kebob, with rice pilaf, hommus, and grilled vegetables.
Whole marinated boneless chicken; served with rice pilaf, hommus, and grilled vegetables.
Marinated beef with rice pilaf, hommus, tabbouleh, red onion, pickled turnips, and tahini sauce.
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With rice pilaf, hommus, fattoush, and gyro sauce.
AK house fries topped with mozzarella & provolone, feta cheese, bacon, green onion, with a sumac sauce drizzle.
North Atlantic salmon with rice pilaf, hommus, grilled vegetables, and dill tahini sauce.
With mujadra, caramelized onions, hommus, tabbouleh, pickled turnips; choice of falafel or grape leaves with yogurt.
A shareable platter that serves two or four.
Marinated chicken with rice pilaf, hommus, tabbouleh, pickles, and garlic sauce.
Beef, lamb, or chicken kebob with rice pilaf, hommus, grilled vegetables, and choice of protein.
Beef ribeye with lettuce, red onion, pickled turnips, and tahini sauce.
GF; tossed in AK zip sauce; served with creamy feta and carrot sticks. 6pc or 10pc.
Chicken shawarma, hummus, and tabbouleh.
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Download MacrosMap βFeta cheese with pita chips; sea salt or zaatar pita chips.
Lettuce, tomato, grilled onions, pickles, American cheese, and sumac sauce.
Sauteed with bell peppers, onions, tomatoes, mushrooms, and carrots; blended with garlic and seasonings; served over choice of rice or hommus.
Marinated chicken breast, grilled onion & bell peppers, mozzarella, provolone, and jalapeΓ±o salsa.
Same as above, with beef or lamb.
Lamb or chicken breast with lettuce, tomato, gyro sauce.
Our popular fattoush salad topped with chicken shawarma and feta cheese.
Lamb burger mixed with onion, parsley, and seasonings; topped with lettuce, tomato, red onion, cucumber sauce.
Mujadra; lentils and rice seasoned with cumin; topped with caramelized onions; served with pickled vegetables and yogurt.
Grilled chicken breast, romaine, tomato, hard boiled egg, bacon, feta cheese; creamy feta dressing.
House-baked spinach pie; served with hommus and fattoush.
Marinated chicken with lettuce, pickles, and garlic sauce.
Falafel, hummus, and tabbouleh.
Falafel with lettuce, tomato, pickled turnips, and tahini sauce.
Hommus, baba ghannouge, tabbouleh.
Hommus, tabbouleh, baba ghannouge, and fattoush.
Romaine, tomato, cucumber, chickpeas, beets, feta cheese, kalamata olives, red onion, and pepperoncini; with house dressing.
Chickpeas, organic quinoa, parsley, tomato, cucumber, roasted pistachios, fresh mint; tossed with lemon garlic vinaigrette.
Pizza with pepperoni or cheese on pita bread.
Carrot cake with cream cheese frosting.
Chicken breast with garlic sauce.
Falafel baked or fried; served with tahini sauce.
Fries tossed in AK seasonings.
Lemon tart with shortbread crust and white chocolate drizzle.
Gluten-free and dairy-free chocolate cake.
Fried chicken breast marinated in buttermilk & spices, with pickles and sumac sauce.
Kale, organic quinoa, dried Michigan cherries, and toasted almonds; honey vinaigrette.
Ground chickpeas with parsley, onion, herbs & spices; baked or fried; served with tahini sauce.
Falafel with tahini sauce; vegetarian.
Layered filo pastry with walnuts and honey drizzle.
Lentils and rice with cumin; served with pickled vegetables and yogurt.
Smoothies section omitted.
Kids option: lamb or vegetarian item.
Tahini swirl brownie; gluten-free.
Cookie available as ginger molasses or chocolate chip brown butter with sea salt.
Lebanese rice pudding with orange blossom and cinnamon sugar.
House rolled vine leaves, served with tabbouleh and yogurt. Meat or vegetarian.
Cauliflower florets flash-fried; served with dill tahini sauce.
Romaine, tomato, cucumber, green pepper, parsley, toasted pita chips; tossed with fattoush dressing.
Stuffed grape leaves; served with yogurt.
Two piece chicken strips.
Raw beef mixed with cracked wheat, minced onion, bell peppers, and spices. Mild or spicy.
Fattoush.
Grape leaves with yogurt.
Lemon lentil soup.
Spinach pie portion.
Traditional hummus with roasted red pepper and jalapeΓ±o.
Crushed lentil soup.
Add-on: gyro (contains gluten), chicken shawarma, or chicken breast (+5).
AK lemonade.
Roasted eggplant minced with tahini, garlic, and lemon.
Kids portion: chicken kebob.
Lamb or chicken breast.
Diced tomatoes mixed with cracked wheat, minced onion, bell peppers, and spices. Mild or spicy.
Rice pilaf portion.
House-made whipped garlic spread.
Kids portion: hot dog on kebob.
Chopped parsley, tomato, onion, mint, and lemon; tossed with organic quinoa.
Tossed in zip sauce for $0.50.
Two stuffed grape leaves.
House-made whipped garlic spread.
Kid-friendly portion of hummus.
Discover the nutritional content of menu items at Anita's Kitchen - Ferndale in Ferndale, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Anita's Kitchen - Ferndale Menu - Nutrition Facts β Macros & Calories." https://macros.menu/anitas-kitchen-ferndale-ferndale-mi. Accessed December 31, 2025.