Anise, Modern Vietnamese Eatery

Wrap Platter

This is what Vietnamese do at parties; they wrap their own rolls. Rice Paper Platter with Beef, Pork, Chicken, and Crispy Pork Rolls served with rice noodles and lots of vegetables

Extra Sauce (GF)

Vermicelli bowl, stir fry, rolls

Cơm Sườn – Grilled Pork Chop

A Vietnamese classic – over half a pound of grilled pork chop over white rice

Anise Grilled Pork Noodle Platter

Bún Thịt Nướng Anise – Grilled pork marinated with Vietnamese 5 spices served over rice noodle and lots of veggies

Fried Rice (V, GF)

Beef Stew (Bò Kho)

Chunks of brisket tips marinated in Vietnamese spices, then stewed with carrots to tender. Served with bean sprouts and choice of white rice (GF), baguette, or rice noodle (GF)

Rice Cakes (GF*)

Bánh Căn – rice cakes embedded with Shrimp and topped with croutons served with Anise® nước chấm (Vietnamese dipping sauce) - contains egg

Banh Mi Bites

Delicious samplers of Beef, 5 Spices Pork, Pan Seared Pork, and Chicken Banh Mi. Served opened face on baguette slices and designed to jump start your taste buds

Crispy Vegan Rolls (V)

Chả Giò Chay

Chargrilled Shrimp Skewer Platter (GF*)

Succulent skewered shrimp grilled to perfection, served with rice noodles and lots of veggies

Anise Chả Cá Lã Vọng (GF)

Lavong style fish dish – Turmeric, galangal, and ginger flavored swai (catfish family) served on a skillet with rice noodles on a bed of basil, cilantro, and lettuce

Grilled Fish (GF)

Swai (catfish family) grilled with scallion heads served on a skillet with rice noodles, mints, cilantro, and lettuce for wrapping (extra rice paper +3)

Pate Bites

Pate spread on slices of our house baked baguettes

Shrimp Spring Rolls (GF*)

Gỏi cuốn tôm – seared shrimp freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce

Chicken Lettuce Wrap

Sauteed chicken and mushroom served with lettuce on the side

Anise® Vegan Special (V, GF)

Specially marinated tofu served on a skillet with rice noodles on a bed of basil, cilantro, and lettuce

Beef Cubes Noodle Soup (GF*)

Vietnamese Crepe (Bánh Xèo)

Crispy rice (egg) crepes with pork shoulder, shrimps, onions, and nước chấm (Vietnamese dipping sauce)

Chicken Salad – Gỏi Gà (GF)

Traditional Vietnamese chicken salad: Shredded chicken tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce

Extra Pho Noodle (V, GF)

Pork Lettuce Wrap

Sauteed pork and mushroom served with lettuce on the side

Tamarind Beef Salad (GF)

Thinly sliced blanched beef tossed with onions, mints, bell peppers then dressed with a sweet tamarind sauce

Fried Tilapia (GF)

House Salad with Vegan dressing (V, GF)

Vietnamese Vegetarian Crepe (Bánh Xèo Chay) (Veg)

Crispy rice (egg) crepes with tofu, onions, and vegan nước chấm (vegan Vietnamese dipping sauce)

Salt and Pepper Shrimp (GF)

Chicken Spring Rolls

Gỏi cuốn gà – chicken sautéed in Vietnamese 5-spices freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce

Roll Platter

1 Crispy Pork Roll, 1 Crispy Vegan Roll, 1 Pork Spring Roll, 1 Beef Spring Roll, 1 Vegan Spring Roll

Crispy Pork Rolls

Chả Giò

Vegetarian Rice Cakes (Veg, GF*)

Bánh Căn Chay – Vegetarian tofu rice cakes topped with croutons served with vegan Anise nước chấm (Vietnamese vegan dipping sauce) - contains egg

Wings

The sauce makes the wings, so Anise® Wing Sauce is what makes this dish explodes with flavors

Tofu Veggies Soup (V, GF*)

Baguette (V)

Chicken Noodle Soup (GF*)

Pork Spring Rolls (GF)

Gỏi cuốn heo – seared pork slices freshly wrapped with rice paper, rice noodles, and assorted herbs served with Anise dipping sauce

Tofu Lettuce Wrap (V)

Sauteed tofu and mushroom served with lettuce on the side

Anise® Beef Spring Rolls (GF*)

Gỏi cuốn bò – invented by Anise. If you want the best Vietnamese spring roll ever, you’ve found it

House Salad (GF)

Shrimp Salad (GF)

Shrimp tossed with cabbage, onions, cilantro, mints, carrots and dressed with a sweet lime sauce

Extra Vermicelli Noodle (V, GF)

Crispy Tofu (V, GF)

Lightly fried tofu that’s crunchy on the outside but soft inside

Spicy Edamame (V, GF)

Because even our Edamame has to be done differently - Warning: This is the most spiciest dish on our menu but is mouthwateringly tasty. If you cannot handle extreme spiciness, please ask your server to make it NOT SPICY!

Side Sauté Vegetables (V, GF)

Tofu Spring Rolls (V, GF)

Gỏi cuốn chay – lightly fried tofu that’s crunchy on the outside but soft inside freshly wrapped with rice paper, rice noodles, and herbs

Extra Wing Sauce

Pickled Jalapeno (V, GF)

If you like our pickled carrots and daikon, then you will love our Pickled Jalapeno. Since jalapenos are picked randomly, we can’t tell you if it will be spicy; we can’t tell you if it will not be spicy; but we can tell you it is going to be real good!

White Rice (V, GF)

Anise Chili Paste (V, GF)

1 oz of Anise’s own chili paste that’s made from bird’s eye chili. A little bit does go a long way.