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33 Water St, Baldwinsville, NY 13027
In South Carolina, we were introduced to whole hog BBQ, a completely different beast when it comes to BBQ and cooking techniques. They brine chicken, slow-smoked turkey and whole hog; they taught us real South Carolina vinegar-based BBQ sauce and Carolina Gold BBQ sauce.
At Charlie Vergos in Memphis, they served ribs that were some of the best we've ever had. They use all charcoal pits and cook at high temps, with pit crews behind the scenes handling placing, flipping, and mopping—an impressive, well-oiled machine.
Brisket is no joke!!!! They fire up the cookers using primarily post oak wood, get it up to about 225 degrees, and smoke low and slow. They spritz, wrap, and enjoy beers while waiting, keeping the fire going and sharing conversations; the pitmasters taught us old-school BBQ techniques that make their meat so amazing.
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Carolina Gold BBQ sauce is part of North Carolina's offerings; a traditional, vinegar-based sauce highlighted during the tour.
A Piedmont-style vinegar-based sauce from North Carolina, known for its tang and simplicity.
A Lexington-style North Carolina sauce; simple and tangy, part of the regional vinegar-based sauces.
A thin, spicy vinegar-based NC sauce, noted for its impact on whole hog and chicken; associated with Piedmont and Lexington variants.
Discover the nutritional content of menu items at Angry Smokehouse in Baldwinsville, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Angry Smokehouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/angry-smokehouse-baldwinsville-ny. Accessed December 31, 2025.