Angelo's Italian Kitchen

Meat Lover’s

San Marzano tomato sauce topped with meatball, sausage, pepperoni, salami, fresh basil and fresh mozzarella

Veggie White

Homemade fresh mozzarella, spinach, broccoli, garlic, extra virgin olive oil and oregano

Antipasto Rustico

An assortment of Italian meats,cheeses and grilled marinated vegetables. Large enough for sharing

Chicken Parmigiana

Tender fried cutlet topped with marinara and fresh mozzarella, served with a side of pasta

Filet Mignon

10 oz. center cut, with a red wine demi glaze, served with potato and vegetable

Penne alla Vodka

Creamy vodka sauce with pancetta, tossed with penne pasta

Tomato Pie

Crispy pan pizza topped with fresh tomato sauce and shaved Parmigiano Reggiano

Eggplant Rollatini

Batter dipped eggplant, stuffed with a blend of imported cheeses. oven baked with marinara and Parmigiano Reggiano served with a side of pasta

Di Parma

Fresh mozzarella, gorgonzola, arugula, dried figs, shaved Parmigiano Reggiano and prosciutto

Shrimp & Scallops Fra Diavolo

Sautéed shrimp and scallops in a spicy plum tomato sauce, served over linguine

Fussilli alla Calabrese

Spicy Nduja ragu, topped with ricotta and sausage

Spinach Gnocchi Gorgonzola

Garlic, cherry tomatoes, gorgonzola, arugula & Romano cheese

Chicken alla Veneziana

Chicken breast topped with asparagus, prosciutto, fontina cheese in a garlic white wine sauce, served with potato & vegetable

Pescatore

Scallops, claims, mussels, shrimp and calamari, sautéed in extra virgin olive oil, with garlic in a plum tomato sauce, over linguine

Fettuccine Bolognese

Homemade meat sauce tossed with fettuccine

Veal Chop Parmigiana

Milk fed, natured veal hand cut in house. Panko crusted, topped with fresh mozzarella & pomodoro sauce. Other Preparations Available… Marsala, Grilled, Milanese or Caprese

Pepperoni Roll

Stuffed with mozzarella, pepperoni, Parmigiano & herbs, served with a side of marinara

Spaghetti alla Nonna

Homemade meatballs and fresh pomodoro sauce

Margherita

Fresh mozzarella, San Marzano tomato sauce,fresh basil and extra virgin olive oil

Filet & Shrimp

5 oz. center cut topped with grilled shrimp in a brandy cream peppercorn, served with potato & vegetable

Meatballs al Forno

Baked homemade meatballs in tomato sauce with fresh whipped ricotta & crostini

Tortellini alla Panna

Homemade pasta rings stuffed with cheese in an Alfredo sauce

Salmon Alla Cucina

Grilled, topped with fresh basil aioli served with potato and vegetable

Mare Monte

Pork tenerloins and scallops grilled, topped with horseradish cream sauce, served with potato and vegetable

Cavatelli Broccoli

Sautéed with fresh broccoli in a garlic olive oil with Parmigiano

Ravioli alla Rosa

Stuffed ricotta cheese ravioli in a blush rosa sauce with fresh basil

Lasagna Nonno Alfredo

Homemade lasagna with bolognese meat sauce, cheese, béchamel and tomato sauce

Shrimp Scampi

Shrimp tossed with garlic & roasted cherry tomatoes, in a lemon white wine sauce with basil, served with homemade black linguine pasta

Chicken Marsala

Sautéed chicken breast, with forest mushrooms, in a Marsala wine sauce, served with pasta or potato and vegetable

Linguine with Clams

Little neck and chopped clams sautéed in an extra virgin olive oil and garlic white wine sauce

Caprese Flatbread

With mozzarella, roasted peppers, cherry tomatoes & basil

Formaggi e Frutta

Assortment of imported cheeses, served with seasonal fruits and crostini bread

Parmesan Truffle Fries

Harvest Salad

Baby arugula, cherry tomatoes, cucumbers, red onions, walnuts, craisins, fresh apples & goat cheese, tossed in a lemon citrus dressing

Crispy Chicken Salad

Romaine lettuce with tomatoes, onions and cucumbers, tossed in white balsamic vinaigrette, topped with crispy chicken cutlet

Merluzzo allo Zafferano

Pan-seared codfish with roasted cherry tomatoes, white wine, saffron sauce, served with potato & vegetable

Calamari Fritti

Tender fried squid, tubes and tentacles with a side of marinara

Classic Caesar

Romaine lettuce & croutons tossed with our homemade dressing, topped with Parmigiano Reggiano

Mussels Posillipo

Whitewater mussels in a garlicky plum tomato sauce

Parma Prosciutto & Burrata

Imported parma ham with imported Italian burrata

Chicken Orzo

Burrata

Imported Italian burrata with a creamy center, served with roasted peppers & tomato bruschetta

Clams Casino

Fresh clams (6) topped with peppers and bacon

Asparagus Rollatini

Tender asparagus wrapped with parma prosciutto and fontina cheese,oven baked with white wine butter& Parmigiano Reggiano

Grilled Veggie Pizza

Homemade fresh mozzarella, grilled zucchini, eggplant, onions and peppers, with extra virgin olive oil and balsamic reduction

Homemade Meatballs

Pasta Made Fresh Daily

Pepperoni

Margherita pizza topped with pepperoni

Shrimp Fra Diavolo

Fresh grape tomatoes, hot peppers in a homemade tomato sauce with basil

Italian Sausage (Sweet or Hot)

Cheesy Potato Croquettes

Stuffed Mushrooms

Nduja sausage and herb stuffing

Side Ceasar Salad

Arugula Salad

Baby arugula tossed with red onions, lemon, extra virgin olive oil and shaved Parmigiano Reggiano cheese

Angelo’s Garden Salad

Romaine, spring mix, carrot, red onions, tomatoes and cucumbers, tossed with a white balsamic vinaigrette

Zuppa del Giorno

Tomato Bruschetta

Toasted Italian bread topped with marinated tomatoes with herbs, basil in extra virgin olive oil

Sautéed Long Hots

Side Garden Salad

Broccoli Rabe, Broccoli or Spinach

Roasted Red Peppers