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305 Main St Evansville, IN 47708
Chicken breast cutlets tossed with our homemade Alfredo sauce over pasta.
Fettuccini noodles tossed with classic alfredo sauce.
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Grilled chicken cutlets sauteed with fresh mushrooms, flamed with a touch of red wine in marinara sauce. Topped with mozzarella over pasta.
Fettuccine noodles tossed with sauteed shrimp, garlic, and mushrooms in our creamy Alfredo sauce.
Cheese tortellini tossed in sauteed mushrooms, sun-dried tomatoes, peas, and light pesto alfredo sauce, topped with mozzarella.
Two crab cakes smothered in special pesto cream sauce, sun-dried tomatoes, served over angel hair pasta.
Grilled chicken cutlets stuffed with brisket ham and mozzarella cheese, sauteed with fresh mushrooms in creamy Marsala wine sauce over pasta.
Shrimp & scallops sauteed with garlic, fresh mushrooms, sun-dried tomatoes, and spinach in a white wine cream sauce over pasta.
Noodles tossed with sauteed mushrooms, scallions, bacon bits, and alfredo sauce, topped with mozzarella.
Veal cutlets sauteed with fresh mushrooms, flamed with a touch of red wine in marinara sauce, topped with mozzarella over pasta.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Grilled chicken cutlets sauteed with fresh mushrooms in creamy Marsala wine sauce over pasta.
Sauteed shrimp with garlic, fresh mushrooms, and marinara sauce, topped with mozzarella over pasta.
Cheese ravioli coated with Italian breadcrumbs, fried crispy and served with marinara sauce.
Thin veal cutlets sauteed with fresh mushrooms, green peppers and red onions, flamed with a touch of red wine in marinara sauce, topped with mozzarella over pasta.
Large ravioli stuffed with spinach and ricotta cheese in marinara sauce, topped with mozzarella.
Eggplant cutlets stuffed with mix of cheeses topped with marinara and mozzarella cheese.
Layers of pasta, ricotta cheese, and meat sauce topped with mozzarella cheese.
Calamari rings delicately fried to a golden brown, served with marinara sauce.
Wedges of provolone cheese, coated with a crust of Italian breadcrumbs, served with marinara sauce.
Mushroom caps filled with crabmeat, breadcrumbs, and Italian cheeses.
Lettuce, Tomato, Red Onions, and Black Olives served with Garlic Rolls.
Discover the nutritional content of menu items at Angelo's in Evansville, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Angelo's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/angelos-evansville-in. Accessed December 5, 2025.