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Boscolo Lyon Hôtel & Spa, 11 Quai Jules Courmont, 69002 Lyon, France
Nutrition Facts & Calorie Information
Lamb fillet from selected farms, paired with an aubergine variation and rosemary jus.
Classic tiramisu, prepared in the traditional way with fresh mascarpone, savoiardi biscuits, and espresso coffee.
Selection of Italian cheeses, a journey through Italy’s finest artisanal cheeses.
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Tagliolini with lobster, fresh homemade pasta with red lobster, crustacean emulsion, and a touch of chili pepper.
Pistachio-crusted tuna tataki coated in Bronte pistachios, served with artisanal bread panzanella and red berries.
Spaghetti with clams, fresh clams, a true taste of the sea, and a delicate dusting of mullet bottarga.
Amberjack fillet served with fragrant couscous, roasted bell pepper coulis, and pistachio and citrus mousse.
Ravioli cacio e pepe filled with DOP pecorino romano and black pepper, served with crispy artichokes.
Beef filet tagliata perfectly grilled, served with rocket salad and confit cherry tomatoes.
Chocolate tiramisu, a rich and indulgent twist made with premium dark chocolate.
Paccheri with homemade tomato sauce, burrata, and fresh basil.
Zucchini and langoustine risotto, creamy Carnaroli rice with zucchini and fresh langoustines, finished with a light tangy mousse.
Creamy Puglian burrata with a rainbow of heirloom tomatoes, Taggiasca olives, and crunchy Neapolitan tarallo.
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Download MacrosMap →Truffle pizza, slow-fermented dough baked in a wood-fired oven, topped with black truffle cream, fior di latte mozzarella, and fresh truffle shavings.
Parmigiana-style arancini with a molten core of DOP buffalo mozzarella and eggplant in a San Marzano tomato sauce.
Light saffron-infused tempura shrimp, accompanied by a variation of crispy zucchini.
Deconstructed Sicilian cannolo, sheep’s ricotta, candied orange peel, and crispy cannolo pastry.
Basil pannacotta, a refined take on the classic, with fresh basil and seasonal strawberry coulis.
Slow-cooked turbot fillet accompanied by fresh pea cream and a light parsley and citrus foam.
Sea bass of the day carpaccio, thinly sliced and enhanced with yuzu pearls, red berries, apples, and pomegranate.
Italian-style beef tartare finely hand-cut and seasoned with refined Mediterranean flavors.
Affogato al caffè, artisanal vanilla gelato served with hot espresso.
Discover the nutritional content of menu items at Angelo Lyon | Italian Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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