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Angelo Lyon | Italian Restaurant
Nutrition Facts & Calorie Information
Boscolo Lyon Hôtel & Spa, 11 Quai Jules Courmont, 69002 Lyon, France
- PawFiletto d’agnello
Lamb fillet from selected farms, paired with an aubergine variation and rosemary jus.
Tiramisù classico
Classic tiramisu, prepared in the traditional way with fresh mascarpone, savoiardi biscuits, and espresso coffee.
Selezione di formaggi italiani
Selection of Italian cheeses, a journey through Italy’s finest artisanal cheeses.
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Tagliolini all’astice
Tagliolini with lobster, fresh homemade pasta with red lobster, crustacean emulsion, and a touch of chili pepper.
Tagliata di tonno
Pistachio-crusted tuna tataki coated in Bronte pistachios, served with artisanal bread panzanella and red berries.
Spaghetti alle vongole
Spaghetti with clams, fresh clams, a true taste of the sea, and a delicate dusting of mullet bottarga.
Filetto di ombrina
Amberjack fillet served with fragrant couscous, roasted bell pepper coulis, and pistachio and citrus mousse.
Ravioli cacio e pepe
Ravioli cacio e pepe filled with DOP pecorino romano and black pepper, served with crispy artichokes.
Tagliata di Filetto di manzo
Beef filet tagliata perfectly grilled, served with rocket salad and confit cherry tomatoes.
Tiramisù al cioccolato
Chocolate tiramisu, a rich and indulgent twist made with premium dark chocolate.
Paccheri con salsa di pomodoro
Paccheri with homemade tomato sauce, burrata, and fresh basil.
Risotto alle zucchine e scampi
Zucchini and langoustine risotto, creamy Carnaroli rice with zucchini and fresh langoustines, finished with a light tangy mousse.
Burrata di Pugliese
Creamy Puglian burrata with a rainbow of heirloom tomatoes, Taggiasca olives, and crunchy Neapolitan tarallo.
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Download MacrosMap →Pizza al tartufo
Truffle pizza, slow-fermented dough baked in a wood-fired oven, topped with black truffle cream, fior di latte mozzarella, and fresh truffle shavings.
Arancini alla Parmigiana
Parmigiana-style arancini with a molten core of DOP buffalo mozzarella and eggplant in a San Marzano tomato sauce.
Tempura di gamberi
Light saffron-infused tempura shrimp, accompanied by a variation of crispy zucchini.
Cannolo siciliano destrutturato
Deconstructed Sicilian cannolo, sheep’s ricotta, candied orange peel, and crispy cannolo pastry.
Pannacotta al basilico
Basil pannacotta, a refined take on the classic, with fresh basil and seasonal strawberry coulis.
Filetto di rombo
Slow-cooked turbot fillet accompanied by fresh pea cream and a light parsley and citrus foam.
Carpaccio di branzino
Sea bass of the day carpaccio, thinly sliced and enhanced with yuzu pearls, red berries, apples, and pomegranate.
Tartare di manzo all’italiana
Italian-style beef tartare finely hand-cut and seasoned with refined Mediterranean flavors.
Affogato al caffè
Affogato al caffè, artisanal vanilla gelato served with hot espresso.
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About Angelo Lyon | Italian Restaurant Nutrition Information
Discover the nutritional content of menu items at Angelo Lyon | Italian Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Angelo Lyon | Italian Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/angelo-lyon-lyon-fr. Accessed December 25, 2025.