Angeethi Flame Indian Restaurant & Catering

Chicken Biryani

Aromatic rice dish layered with spiced chicken, saffron, and herbs.

Non-Veg Tandoori Platter

Assorted Chicken Tikka, Chicken Malai Tikka, Hara Chicken Tikka

Chicken Noorani

Tender chicken simmered in a rich, creamy tomato-based gravy with aromatic spices and cashews.

Vijayawada Boneless Chicken Dum Biryani

Spicy boneless chicken layered with fragrant rice, slow-cooked in Vijayawada style.

South Delhi Tandoori Chicken

Two whole chicken leg marinated in tikka seasoning flavors from South Delhi.

Goat Biryani

Goat meat cooked with aromatic basmati rice and flavorful spices.

Tangy Vindaloo Goat

Goat cooked in spicy chili sauce with touch of cream.

Lamb Tikka Masala

Lamb pieces in a creamy, spiced tomato-based sauce.

Korma-E-Jhinga

Jumbo fresh shrimps cooked in creamy nut sauce, herbs and mild spices.

Neelam Chicken

In-house invented, flavorful chicken cooked in a rich, aromatic curry with a blend of spices and herbs, served with rice.

Goan Chicken Vindaloo

Spicy chicken simmered in a tangy, vinegar-based sauce with aromatic flavors from Goa.

Butter Shrimp Nirvana

Spicy shrimp stir-fried with bell peppers, tomatoes, and aromatic spices.

Malai Cheese Kofta

Soft cheese dumplings in a rich, creamy, cashew, and mildly spiced gravy.

Chicken Hakka Noodles

Stir-fried noodles with tender chicken and mixed vegetables in a savory sauce.

Gosht Vindaloo

Spicy lamb curry with tangy and aromatic hot spices.

Tandoori Paneer Tikka Wrap

Grilled paneer tikka wrapped in soft, flavorful paratha.

Maharashtrian Chicken Kadai

Boneless Chicken breast cooked with fresh vegetables and onion, tomato based sauce.

Punjabi Chole Bhatura

Hearty chickpea curry served with fluffy, deep-fried bread (bhatura).

Delhi Wala Chicken Tikka Masala

Chicken tikka cooked in creamy tomato and onion sauce with spices flavors from Capital Delhi.

Tandoori Chicken Tikka Wrap

Grilled chicken tikka wrapped in soft, flavorful paratha.

Veg Tandoori Platter

Assorted Tandoori Chaap, Paneer Tikka, Haryali Paneer Tikka

Nawabi Achari Goat

Tender pieces of goat meat cooked in herbs and spices.

Lamb Biryani

Lamb slow-cooked with fragrant basmati rice and aromatic spices.

Shrimp Hakka Noodles

Stir-fried noodles with succulent shrimp and mixed vegetables in a savory sauce.

Butter Chicken

Chicken thigh cooked in creamy tomato sauce and butter sauce, served with rice.

Shrimp Fried Rice

Stir-fried rice with succulent shrimp, vegetables, and savory seasonings.

Punjabi Saag Chicken

Fresh spinach and mustard cooked with ginger, garlic and indian spices with chicken.

Kashmiri Lamb Curry

Tender lamb slow-cooked in a robust, spiced tomato and onion sauce flavors from the state of Kashmir.

Makhanwala Paneer

Creamy, buttery paneer simmered in a rich tomato base sauce.

Desi Anda Bhurji Paratha

Egg bhurji served with lachha paratha.

Tamil Nadu Chicken-65

Deep-fried chicken marinated in South Indian spices, crispy and flavorful.

Hara Masaley Ka Bhuna Chicken Tikka

Cubes of chicken marinated with cilantro, mint along with yogurt & spices.

Rajasthani Chicken Curry

Boneless chicken cooked in creamy nut sauce, herbs and mild spices.

Malai Chicken Tikka Wrap

Grilled chicken malai tikka wrapped in soft, flavorful paratha.

Mumbai Masala Pav Bhaji

Spiced vegetable mash served with buttered, toasted bread rolls.

Desi Chili Chicken

Juicy chicken bites tossed in tangy, flavorful Indo-Chinese sauce.

Delhi Wali Samosa Chaat

Crushed samosas topped with chickpeas, yogurt, and tangy chutneys.

Sunahari Chicken Korma

Boneless chicken cooked in creamy nut sauce, herbs and mild spices.

Desi Lamb Karahi

Savory lamb stir-fried with bell peppers and aromatic spices.

Neelam Paneer

Invented, paneer cooked in a rich, aromatic curry with a blend of spices and herbs.

Paneer Tikka Masala

Paneer cubes in a rich, spiced tomato and cream sauce.

Gulab Jamun

Cheese balls in thick sugar syrup.

Chili Paneer Toss

Crispy paneer tossed in a tangy, spiced sauce.

Rajasthani Mutton Curry

Goat cooked in onion, tomatoes, garlic, ginger and spices from Jodhpur, Rajasthan.

Saag Gosht

Fresh spinach cooked with garlic and spices with lamb meat.

Uttar Pradesh Ka Veg Korma

Vegetables cooked in creamy nut sauce and herbs from state of UP.

Patiala Kadai Paneer Masala

Spicy paneer cooked with bell peppers and onions in a flavorful gravy.

Chanajor Garam Tikki Chaat

Crispy potato patties topped with spiced chickpeas, yogurt, and tangy chutneys.

Shrimp Vindaloo

Shrimp cooked with potatoes in spicy chili sauce with touch of cream.

Gujaratiwala Paneer Lababdar

Rich, creamy paneer curry in a mildly spiced tomato gravy flavor of Gujarat.

Punjabi Palak Paneer

Fresh spinach and mustard greens cooked in curry sauce with paneer.

Dal Makhaniwali

signature style black lentils cooked with butter, spices, and rich flavors.

Amritsari Pindi Chana

Chickpeas cooked with onion, tomatoes, ginger, garlic and spices.

Tandoori Paneer Tikka

Grilled paneer cubes marinated in spiced yogurt for a smoky flavor.

Royal Tandoori Soya Chaap

Soya beans marinated in yogurt, spices cooked in tandoor and prepared with garlic and Indian spices.

Vegetable Pakora

Fried mixed vegetable fritters served with chutney.

Chicken Malai Tikka

Chicken marinated in yogurt, spices, cashews and cooked in tandoor

Veg Hakka Noodles

Stir-fried noodles with mixed vegetables and a savory sauce.

Subz Panchvati

Mixed vegetables cooked in a spicy, flavorful gravy with aromatic spices.

Badami Kheer

Rice pudding flavored with nuts

Dynamite Naan

Spicy naan bread with a bold, chili flavor and crispy edges.

Egg Fried Rice

Stir-fried rice with scrambled eggs, vegetables, and savory

Ras Malai

Cheese balls dipped in thick milk , cream and flavored with nuts.

Malabar Parotta

Flaky, layered paratha with a crispy exterior and tender interior.

Jhinga Tikka Masala

shrimp in a creamy, spiced tomato-based sauce.

Afghani Soya Chaap

Marinated soya chunks grilled to perfection in a creamy, spiced sauce.

Haryane Ka Hara Paneer Tikka

Cubes of paneer marinated with cilantro, mint along with yogurt & spices flavors from the state of Haryana

Chicken Fried Rice

Stir-fried rice with tender chicken, vegetables, and savory seasonings.

Delhi Wala Aloo Paratha

Stuffed flatbread with spiced potatoes.

Vegetable Samosa

Fried turnover filled with mildly spiced potatoes and green peas.

Garlic Naan

Traditional Punjabi bread with fresh garlic and cilantro baked in tandoor.

Hariyali Chicken Tikka

Chicken Cubes marinated in green herbs and spices.

Achari Soya Chaap

Tender soya chunks marinated in creamy, spiced yogurt sauce with pickling.

Madhya Pradesh Wali Methi Malai Matar

A delicious cashew based creamy rich curry flavored with fresh fenugreek and green peas from state of MP.

Veg Biryani

Fragrant basmati rice layered with fresh seasonal vegetables and aromatic spices

Papdi Chaat Delight

Crispy papdis topped with yogurt, tangy chutneys, and fresh herbs

Hyderabadi Chicken Tikka

Boneless chicken thigh marinated in medium spices, herbs, yogurt flavors from the state of Hyderabad.

Crispy Gobi Manchurian

Fried cauliflower tossed in tangy, flavorful Indo-Chinese sauce.

Khurchan Paneer

Grated paneer cooked with chopped, tomatoes, garlic, ginger and spices.

Signature Butter Naan

Soft, buttery naan bread with a golden, slightly crisp exterior.

Veg Fried Rice

Stir-fried rice with mixed vegetables and savory seasonings.

Dal Tadka Dhaba

Spiced lentils tempered with aromatic spices and sautéed onions.

Clay-Baked Naan

Soft, fluffy naan bread with a light and airy texture.

Classic Steamed Rice

Fluffy, steamed white rice with a light and neutral flavor.

Salad

assorted sliced vegetables

Masala Papadum

Raita

Classic Homestead Roti

Soft, thin flatbread made from whole wheat flour, cooked on a griddle.

Clay Oven Classic Roti

Whole wheat bread baked in tandoor.

Plain Yogurt

Mix Pickle

Assorted sliced vegetables.