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301 Fremont St, Las Vegas, NV 89101
Nutrition Facts & Calorie Information
Long bone 32oz rib eye steak, charred to perfection
House-cut, seasoned and charbroiled, 20oz
House-cut, charbroiled, 24oz
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Berkshire pork chop, toasted farro, butternut squash chutney, brandied-sage sauce
Beef tenderloin tips, gnocchi's, gorgonzola cream sauce, chianti reduction
Char-grilled beef tenderloin, marinated portabello mushrooms, fontina cheese, zip sauce
House-cut, charbroiled, 16oz
Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, roasted tomato, creamy marsala sauce
Artisanal cheeses and cured meats, grilled ciabatta crisps, dried fruits and nuts
Chicken, prosciutto, peas, white wine cream sauce, egg & spinach linguine, parmigiano-reggiano
Asparagus with cipollini onions and balsamic reduction
Ricotta gnudi, asparagus, sweet corn, roasted tomatoes, white truffle essence
On a pea risotto cake topped with a beurre blanc sauce, garlic and roasted tomatoes
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Download MacrosMap →Andiamo Italian Steakhouse is proud to partner with the nation's top butchers to present the finest products available, including Stock Yards premium. Our steaks are graded to be in the top 8 percent of all beef in the United States and our minimum 30-day aging method produces a tenderness and flavor that is unparalleled.
Charbroiled lamb chops, Italian grains, spinach, pine nuts
Braised veal shank, rich tomato sauce, creamy polenta, gremolata
Center-cut beef tenderloin, seasoned and charbroiled
Handmade pasta filled with ground veal, spinach mascarpone crème, black truffle, wild mushrooms
Tuscan Roasted Potatoes
Charbroiled 8oz filet mignon and broiled lobster tail
Andiamo house specialty, flash fried with banana peppers and ammoglio sauce
Roasted tomatoes, brandy cream sauce
Clams, mussels, shrimp, crab, and fish of the day in a rich tomato broth
Handmade, tomato sauce, ricotta cheese
Sweet shrimp, garlic-lemon butter sauce, house-made linguine
Rich broth, butter-poached lobster, black truffle, sherry crème fraîche
Rosemary demi-glace, potato crisps
Two-guest minimum. Anchovy, egg, garlic, lemon, olive oil, Parmigiano-Reggiano, prepared table-side
Char-grilled, covered with wild mushrooms in a marsala sauce, all natural, free raised, hormone-free meats, which is how mother nature intended it to be
Grilled Scottish salmon, over white beans, pancetta, garlic and spinach
Chilled vanilla scented poached peaches, baby kale, red quinoa, roasted pignoli, shaved parmigiano reggiano raspberry champagne vinaigrette
Mixed greens, tomatoes, bacon, egg, red onion garlic-parmesan dressing
Heirloom tomatoes, imported D.O.P bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil
Olive oil and sea salt crusted Baked Potato
Iceburg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, Roquefort or Thousand Island dressing
3 oysters, shrimp, 1 lobster tail,1/4 lb crab, champagne mignonette, cocktail sauce, lemon
Blackened cauliflower steak, italian grains, seasonal vegetables, ammoglio sauce
Fiery cocktail sauce
Shrimp sautéed with garlic, worcestershire sauce and Cajun seasoning
Boutique oysters from both coasts, champagne mignonette, lemon
Cauliflower Au Gratin
Discover the nutritional content of menu items at Andiamo Steakhouse in Las Vegas, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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