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17430 Hall Rd, Clinton Township, MI 48038
Long bone Ribeye steak, minimum 30 days age, carved tableside — 155
30 day aged, bone-in Ribeye steak, cut in-house — 59
Fifty layers of crispy handcrafted pasta, mozzarella, parmesan, bolognese & béchamel sauces. Finished with a sauté of mushrooms, scallions, & butter — 26
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Chicken, Guernsey crème, garlic, Parmigiano Reggiano, handmade pasta — 25
Crispy chicken cutlet, angel hair, fresh sage, pepperoncini cream — 25
Full pound Sicilian breadcrumb crusted bone-in chop, butterflied with your choice of presentation — 48 • PARMIGIANA Pomodoro, burrata, arugula, basil • MILANESE Arugula, fennel, charred lemon
USDA Choice, boneless 14-ounce strip steak, Andiamo Signature Zip Sauce — 38
French onion style rib chop, shallot rings, fresh mozzarella, fresh sage, garlic noodles, zippy pork jus — 39
Fresh Maine lobster, Mirepoix of vegetables, herbs, sauce Américaine, Lecoq Pastry — 45
Romaine lettuce, bacon, cucumber, olives, banana peppers, corn, chickpeas, soppressata, tomato, onion, garlic streusel, creamy Italian dressing — 16
Select cherry stone clams, Italian breadcrumbs, sausage, mozzarella, garlic butter — 4 each
House specialty, handmade “wicker-basket” potato dumplings, creamy tomato Palmina, Aosta Valley fontina — 24
Italian sausage, mushrooms, onions, tomato filet, Marsala wine sauce — 24
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Download MacrosMap →Chicken, prosciutto, peas, white wine cream sauce, onion, rosemary, egg & spinach linguine — 25
Butter-roasted, whipped potatoes, asparagus, sherry butter — 55
Bone-in New York Strip steak, aged and cut in-house — 49
Hungarian hot peppers, sweet Italian sausage, demi-glace, rosemary Tuscan potatoes — 17
Traditional old-world preparation, pappardelle pasta, Pecorino Romano — 22
Salt-cured lemon preserves, toasted cracked pepper, Pecorino Romano, fresh mint, butter — 28
Toasted pine nuts, fresh basil, EVOO, little tomatoes, honeycomb, balsamic pearls, grilled bread — 18
Sautéed scaloppine of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto — 25
Lightly breaded chicken cutlet, Pomodoro sauce, burrata, arugula, basil — 25
Semi-boneless half roasted chicken, olive oil, rosemary, lemon, roasted peppers, asparagus, tomato gastric — 26
Secret Sauce — 11
Bacon jam, turkey, smoked ham, Gruyère, tomatoes, cucumber, onions, creamy Italian dressing — 16
Manila clams, mussels, shrimp, calamari, tomato, fennel, dry vermouth, linguine — 34
Guernsey cream, mascarpone, toasted breadcrumbs — 11
Clam stuffing, sausage, mozzarella, zesty zip sauce — 29
• MARSALA Wild mushrooms, herbs, Marsala wine, demi-glace • PICCATA Lemon white wine sauce, capers, parsley
Fire-roasted beef tips, portabella mushroom, Andiamo Signature zip Sauce, ricotta salata, crispy onions — 19
Arugula, citrus supremes, mixed colored beets, brie cheese mousse, sugar spiced walnuts — 15
Aged and hand-cut, char-grilled, sea salt, cracked pepper rub — 58
Malted mint sauce, charred lemon — 48
Hand-cut, USDA Center cut 8-ounce filet, Andiamo Signature Zip Sauce — 46
Thick cut Russets, fine Baleine sea salt— 9
Tenderloin of veal, Prosciutto di Parma, fontina cheese, tomato fillet, white wine, rosemary, demi-glace — 32
• MARSALA Wild mushrooms, herbs, Marsala wine, demi-glace • PICCATA Lemon white wine sauce, capers, parsley
Tomato, shaved onion, fennel, garlic, charred lemon, white wine sauce — 33
Minced red onion, olive oil, pine nuts, Pecorino Romano, cherry heirloom tomatoes, feta cheese — 15
Salmon influenced from the Coast of Puglia Italy. Grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, butter — 29
Three colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, toasted sourdough — 16
Flash-fried Rhode Island squid, banana peppers, ammoglio, lemon — 15
Cream, butter — 9
Aged provolone cheese, parmesan batter, Sicilian breadcrumbs — 13
Calabrese aioli, chopped egg — 11
Chunky romaine, white anchovy, toasted garlic muddica, bread stick — sm 7 / lg 14
Michigan’s favorite blend, Maderia, herbs, garlic butter — 9
Broccolini / Shaved garlic, red pepper flakes, Colavita EVOO — 9
Chicken brodo, root vegetables, meatballs, pepe pasta, greens, marriage of herbs — 6
Traditional mixed vegetables, greens, cranberry beans, tomato fillets — 6
Discover the nutritional content of menu items at Andiamo Pasta + Chops in Clinton Township, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Andiamo Pasta + Chops Menu - Nutrition Facts – Macros & Calories." https://macros.menu/andiamo-pasta-chops-clinton-township-mi. Accessed December 31, 2025.