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22721 Ventura Blvd, Woodland Hills, CA 91364
Nutrition Facts & Calorie Information
Marinated lamb chops with mild herb spices. Choose from mild, medium, hot, or very hot levels. Six large pieces.
Boneless lamb cooked in a mild spicy sauce
Pieces of spring chicken cooked with spices and basmati rice
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Traditional fast indian exotic dishes cooked with a unique blend of herbs, spices, and green peppers, cooked in a “Balti”. Dinners include Soup or Salad Entree, Rice.
Boneless chicken tikka sauteed in masala gravy with tomatoes
Chicken tandoori, chicken tikka, lamb tikka, and seekh kabab. Options: Mild, Medium, Hot, Very Hot.
Fresh Lobster prepared in our secret sauce; a Royal Dish!
Traditional fast indian exotic dishes cooked with a unique blend of herbs, spices, and green peppers, cooked in a “Balti”. Dinners include Soup or Salad Entree, Rice.
Lamb cooked with coconut milk and special sauce
Boneless chicken sauteed in special butter, tomatoes, bell peppers and onions
Traditional fast indian exotic dishes cooked with a unique blend of herbs, spices, and green peppers, cooked in a “Balti”. Dinners include Soup or Salad Entree, Rice.
Hot Lamb curry prepared with lemon juice and potatoes
Chicken cooked with aromatic rice and flavored with saffron
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Lamb cooked with aromatic rice and flavored with saffron
Cashew nut and tomato mango curry sauce
Boneless chicken tikka sauteed in masala gravy with tomatoes
Boneless chicken cooked in mild spicy sauce
Chicken cooked with coconut milk and special sauce
Lamb cooked with ground spices and tomatoes, bell pepper herbs and garlic sauce
Cooked with ginger almond cream sauce
Sweet mango with indian herbs and spices.
Traditional fast indian exotic dishes cooked with a unique blend of herbs, spices, and green peppers, cooked in a “Balti”. Dinners include Soup or Salad Entree, Rice.
Eggs cooked with aromatic rice and flavored with saffron
Sweet and sour cooked in thick lentil sauce
Fresh cottage cheese, tomatoes, bell pepper and grilled to perfection.
Boneless tondoori chicken cooked in exotic tomato, nuts and butter sauce
Boneless tondoori chicken cooked in exotic tomato, nuts and butter sauce
Chicken cooked with ground spices and tomatoes, bell pepper, herbs and garlic sauce
Boneless Lamb sauteed in masala gravy with Tomatoes
Sea Bass and swordfish cooked in spicy sauce
Shrimp cooked with aromatic rice and flavored with saffron
Spinach cooked with aromatic rice and flavored with saffron
Traditional fast indian exotic dishes cooked with a unique blend of herbs, spices, and green peppers, cooked in a “Balti”. Dinners include Soup or Salad Entree, Rice.
Diced lamb marinated with mild spices and herbs. Available in mild, medium, hot, and very hot options.
Almond, Coconut, Rasin and Sugar
Hot Lamb curry prepared with lemon juice and potatoes
Spinach and cheese cooked with onions, tomatoes, and herbs
Crisp turnover stuffed with mildly spiced potatoes and peas(2 pcs).
Cooked in mild special sauce
Lamb cooked with fresh spinach, tomato and special sauce
Naan stuffed with Lamb herbs and spices
Boneless Swordfish, Salmon or Sea Bass marinated in herb spices, garnished with lemon slices and cilantro. Available in mild, medium, hot, or very hot options.
Tender seafood cooked in curry and coconut milk
Cheese
Bread stuffed with herbs and potatoes.
Boneless chicken pieces marinated with spices and herbs. Available in mild, medium, hot, or very hot options.
Hot chicken curry prepared with lemon juice and potatoes
Cooked with fresh ginger and mild spicies
Cooked with ginger Almond Cream Sauce
Cooked with fresh ginger and mild spices
Chicken with bone marinated in mild spices and herbs. Options: Mild, Medium, Hot, Very Hot.
Tofu cubes, tomatoes, and bell peppers. Available in Mild, Medium, Hot, or Very Hot.
Crisp turnover stuffed with mildly spiced potatoes and peas(2 pcs).
Chicken cooked w/ fresh spinach, tomato and special sauce
Shrimp cooked with ground spices, tomatoes, bell peppers herbs, and thick curry
Shrimp cooked in mild special sauce
Boneless chicken pieces marinated with spices and herbs. Available in mild, medium, hot, or very hot options.
Indian tandoori Bread
Indian Ice cream made from pistachio nut, banana and cream
Traditional Naan with Garlic and Onion Mixed with Basil and cliantro
Stir-fry shrimp tossed with julienne cute veggies cooked in mustard curry sauce.
Hot shrimp curry prepared with lemon juice and potatoes
Marinated lamb chops with mild herb spices. Choose from mild, medium, hot, or very hot levels. Three large pieces.
Traditional Naan with Garlic
Cooked with ginger, garlic cream and herbs
Shrimp cooked in Spicy Sauce
Pan-fried spiced fish with onions and herbs
Fish cooked in special ginger sauce
Minced ground lamb mixed with fresh herbs and spices, formed into skewers. Options: Mild, Medium, Hot, Very Hot.
Vegetables cooked with aromatic rice and flavored with saffron
Traditional Naan with parmesan
Naan topped with onions and herbs
Mushroom cooked with aromatic rice and flavored with saffron
Bread stuffed with herbs and potatoes
Buttered and layered whole wheat bread
Shrimp with mango and spices.
Lamb topped with fresh tomatoes, bell pepper herbs and hrbs
Traditional Naan with Garlic
Highly aromatic basmati Rice flavored with saffron
Sweet mango with indian herbs and spices.
Cooked with chopped fresh spinach
Jumbo shrimp baked in tandoori.
Small round ball made with milk and wheat flour soaked in flavored syrup
Whole Wheat
Fresh homemade yogurt with cucumbers and spices
Preserved spiced mango
Preserved sweet Mango
A 16 oz portion.
Discover the nutritional content of menu items at Anarbagh - Woodland Hills Indian Restaurant in Woodland Hills, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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