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Anaheim White House
Nutrition Facts & Calorie Information
887 S Anaheim Blvd, Anaheim, CA 92805
- PawT-Bone Steak (GF)
22 oz. Angus Midwestern T-bone steak, rubbed with Hawaiian sea salt served with a refined Demi glaze
Crème Brule (GF)
Traditional French Vanilla bean, rich custard served with a caramelized crown
Escargot Pizza
Bourgogne escargot, anchovies and parsley in a Pernod and light garlic cream sauce
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Braised Rabbit
Sonoma rabbit slow braised in tomatoes, garlic, celery and fresh herbs served over soft polenta
Tagliatelle Amatriciana
Fettuccine pasta tossed with fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes.
Pineapple Coconut Cheesecake
Graham Cracker Crust topped with Coconut Cheesecake below a Pineapple, Mango, & Passion Fruit Compote finished with Strawberry Compote cherry and Chantilly
Braised Beef (GF)
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with Horseradish cream over a bed of yellow polenta.
Bucatini Gamberi
Spaghetti-like pasta with hollowed center with grilled Pacific shrimp in a light soy cream sauce
Penne Carbonara
Large tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper
Pappardelle Bolognese
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
Hanger Steak (GF)
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
Lobster Ravioli
Langostino lobster with basil, Japanese ginger, served with a vibrant citrus sauce
Salmon Chocolate (A White House Signature Dish)
Steamed farm raised Atlantic salmon, with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange, and a citrus beurre blanc
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Download MacrosMap →Calamari Picatta
Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a savory lemon, butter, and caper sauce
Pasta Calabrese (V)
Pasta tossed with extra virgin olive oil, garlic, artichoke hearts, and seasonal vegetables
Tiger Shrimp
Baked Pacific Black Tiger Shrimp topped with spinach with a Sriracha beurre blanc served with capellini pasta
Banana Tart
Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with crème anglaise and vanilla ice cream
Pork Belly
Oven roasted pork belly served with a maple balsamic & orange sauce
Duck A L’Orange
Canadian duck breast pan seared servd sliced with an orange and game reduction
Frog Legs Provencal (15 Mins)
Braised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta
Tiramisu
Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone
Chicken Involtini
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and spinach in a lemon glaze
Italian Gourmet Pizza
Classic Italian flavors of imported Prosciutto and creamy Burrata cheese “Bruno’s favorite”
Whitefish Florentine
Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beuure blanc
Angus Filet Mignon (GF)
Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce
Scaloppini Funghi
Tender veal scaloppini with “Chef’s favorite” wild Morel mushrooms
Volcano Roll – CA Style
Crab, whitefish tempura, avocado, avocado, ungi sauce and drizzled with a smoked jalapeño aioli
Soufflè El Nino (GF)
Flourless, Grand Marnier Soufflé served with a trio of sauces: chocolate ganache, crème anglaise, and Chantilly cream (Please allow 20 minutes)
Selva Nera (Black Forest)
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon
Red Berry Mascarpone
Vanilla cake topped with Raspberry and Mascarpone mousse finished with Chantilly
Caprese Salad (V GF)
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Shrimp Tempura
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
Margherita Pizza
The classic combination of tomatoes, basil leaves, and mozzarella cheese
Pizza Al Carciofi E Funghi
Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese
Sweet Stuffed Peppers
Sweet peppers stuffed with a delicious blend of crab-flavored seafood, cream cheese, ponzu, mango papaya, and cucumber
Louis Laulhere Escargot (GF)
“Our French Touch, makes you feel as if you are in Paris ”Bourgogne escargot, accompanied by garlic, Pernod liqueur and fresh herbs (15 minutes)
Tempura Artichoke Hearts (V GF)
Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto.
Zuppa del Giorno
Ask server for today’s soup selection
Apple Tart
Fluffy baked puffed pastry topped with crisp sliced caramelized apples, served with a sumptuous crème anglaise
Caesar Salad (V GF)
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
Atlantic Cod
Fresh Atlantic Cod baked papillote style (in parchment paper) with seasonal vegetables and a touch of soy
Tuna Tartare* (GF)
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
Blackened Ahi Tuna * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
Prosciutto Di Parma
Famous Italian dry cured ham prosciutto, aged 16 months
White House Salad (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
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About Anaheim White House Nutrition Information
Discover the nutritional content of menu items at Anaheim White House in Anaheim, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Anaheim White House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/anaheim-white-house-anaheim-ca. Accessed December 26, 2025.