Amy's Thai food

KP5 Kow Pad Pineapple

Fried rice with a choice of meat, egg, pineapple, tomato, green onion, pea and carrots.

N2 Pad Thai Curry

Sautéed rice noodles with choice of meat, eggs, bean sprouts and green onions in coconut curry sauce.

KP7 Thai Special Fried Rice

Fried rice with choice of meat, egg, bean sprout, broccoli, white and green onion and pea pods covered in thai chili sauce.

KP4 Kow Pad Ahree (Curry Fried Rice)

Fried rice with choice of meat, egg, green pea, carrot, tomato, pineapple, white and green onion, and basil in curry sauce.

NS7 Pad Kratiem (Garlic)

Choice of meat stir fried with garlic, white and green onion, and black pepper, in a garlic sauce served on a bed of lettuce topped with fried garlic.

C4 Gang Pak (Red Curry)

Choice of meat sauteed in red curry sauce with coconut milk, baby corn, broccoli, carrot, eggplant, fresh mushroom, pea pod, green pepper, onion and basil leaves.

KP1 Kow Pad (Thai Style Fried Rice)

Fried rice with choice of meat, egg, green peas, carrot, white and green onions.

N3 Pad Sew-Ew

Sautéed wide rice noodles with choice of meat, egg and broccoli in a sweet soy sauce.

N5 Southern Thai Noodle

Sautéed wide rice noodle with your choice of meat, egg, broccoli, carrot, white onion with curry powder.

C5 Gang Garee (Yellow Curry)

Choice of meat sauteed in the spicy yellow curry with coconut milk, potato, carrot and white onion.

N4 Drunken Noodle

Sautéed wide rice noodle with choice of meat, egg, broccoli, bamboo shoots, white and green onion, green peppers, carrot, bean sprouts and basil.

C2 Gang Keaw Warn (Green Curry)

Choice of meat stewed in Thai green curry with coconut milk, bamboo shoots, green beans, eggplant, zucchini, green pepper and basil leaves.

N1 Pad Thai

Sautéed rice noodle with choice of meat, egg, bean sprouts, and green onion topped with crushed peanuts, and lemon.

OF1 Almond Chicken

OF3 Honey Chicken

OF5 Bang Bang Chicken

OF4 Sesame Chicken

OF6 Bangkok Chicken

KP2 Kow Pad Gra Prow (Basil Fried Rice)

Fried rice with choice of meat, egg, green peppers, carrot, white and green onion and basil.

NS2 Pad Almond

Choice of meat stir fried with almonds, baby corn, bamboo shoots, carrot, green pepper, white onion in a brown gravy sauce.

NS6 Pad Cashew Nuts

Choice of meat sauteed with roasted cashew, bamboo shoots, baby corn, carrots, water chestnut, white and green onion, in special brown chili sauce.

N6 Pad Woon Sen (served with steamed white rice)

Sautéed clear noodle with choice of meat, egg, napa, pea pod, carrot, white and green onions and bean sprouts.

OF2 Orange Chicken

A5 Satay Gai

Chicken marinated in Thai herbs and spices on skewers grilled. Served with peanut sauce and cucumber salad.

KP6 Kow Pad Kratiem (Garlic Fried Rice)

Fried rice with choice of meat, egg, garlic, white and green onion.

NS1 Pad Pak

Choice of meat sauteed with a delightful mixture of fresh vegetables in a brown sauce.

C1 Gang Gai (Red Curry)

Choice of meat stewed in Thai red curry with coconut milk, bamboo shoots, green pepper, fresh mushroom and basil leaves.

C3 Masamun Curry (Potato Curry)

Choice of meat stewed in Massamn sauce with potato, coconut milk, white onion, and roasted peanut.

NS4 Pad Preaw Warn (Thai Sweet & Sour)

Choice of meat sauteed with pineapple, cucumbers, tomatoes, green pepper, white and green onions all blended in a Thai sweet and sour sauce.

S2 Tom Kha Gai (Coconut soup)

Chicken in coconut milk cooked with lime juice, lemon grass, kaffir lime leaves, galangal root, mushroom, onions and cilantro.

A4 Pot Stickers (Dumpling)

Minced pork and clear noodle, wrapped and pan fried; Dumplings served with special sauce.

KP3 Kow Pad Pak (Vegetable Fried Rice)

Fried rice with choice of meat, egg, baby corn, bamboo shoots, bean sprouts, carrot, broccoli, napa and pea pods.

NS3 Pad Broccoli

Choice of meat stir fried with broccoli, carrot, and white onion in a brown sauce.

C6 Pineapple Curry (Red Curry)

Choice of meat sauteed in red curry with coconut milk, pineapple, tomato green pepper.

NS5 Pad Baigra Pow (Basil Dish)

Minced chicken only, stir fry with mixed peppers, white and green onion in basil and garlic sauce.

A1 Spring Roll (Vegetable)

Cabbage, celery, carrot, onions, and clear noodle, wrapped and deep fried. Served with house palm sauce.

A2 Pork Egg Roll

Minced pork and mixed vegetables wrapped and deep fried. Served with house palm sauce.

A8 Apple Salad

Shredded green apples, cashews, red and green onions, lettuce, and roasted coconut.

A3 Crab Cheese Rangoon

Crab meat, cream cheese and green onion shaped as a flowerwrapped and deep fried. Served with house palm sauce.

A7 Crispy Wonton

Wonton, stuffed with ground chicken, deep-fried to a golden brown. Wontons served with special Thai sauce.

NS8 Special Asian Eggplant

Choice of meat sauteed with green pepper and red peppers, white onions and sweet basil.

A6 Koong Hom Pa

Shrimp wrapped with minced chicken and onion fried to a golden brown; Served with house plum sauce.

S1 Tom Yum

Sour spicy clear soup with chili paste, mushrooms, onions, tomato, lemon grass, galangal root, kaffir lime leave, lime juice and cilantro. Choice of: chicken, shrimp, tofu or mixed vegetables.

S3 Hot and Sour Soup

Egg, bamboo shoots, carrots, water chestnuts, white and green onions, and vermicelli.

S4 Won Ton Soup

Clear soup with chicken and vegetables.